Wedding on the Patio

Welcome

We are pleased that you are considering the Greenbriar Inn for your upcoming special event. All of the information you will need to plan your function is right here, whether it is a wedding ceremony or reception, anniversary, birthday, or graduation celebration, business presentation, meeting, or all day retreat. Our staff is happy to provide those special touches to make your party a personal and memorable occasion.

Atrium Winter lights

History

The Greenbriar Inn was built in 1873 as a home, general store, and post office for the town of Altona, which was a supply and transportation center for the miners of Left Hand Canyon, Jamestown, and Ward. The post office closed in 1916 after mining activity declined. In the early 1920's, the general store was converted into a gas station, which operated until the early 1960's. In 1967, the property was sold and transformed into The Greenbriar Inn. Today, The Greenbriar Inn continues a 42-year tradition of exceptional cuisine and elegant service.

Tables long view

Restaurant and Banquet Facilities

The Greenbriar Inn is a Mobil Three Star Rated restaurant Highly Recommended by Zagat Survey with a Wine Spectator Best of Award of Excellence for our extensive wine list. The restaurant is open Tuesday - Sunday for dinner from 5:30pm to 9:30pm, for our Patio & Bar Menu from 5pm to close, featuring Happy Hour from 5pm - 7pm, and for our Champagne brunch on Sunday from 11am - 1:30pm. During the Winter months, from January through April, our dinner hours change to Sunday through Thursday from 5:30pm to 8:30pm and Friday & Saturday from 5:30pm to 9:30pm. Banquet hours are flexible. With two full kitchens, seating available on two floors, two outdoor patio gardens, a balcony overlooking the foothills, and private spaces available for parties as small as 10 and as grand as 350, The Greenbriar Inn is uniquely suited to handle the most special event. Yours.

We are proud to announce that The Greenbriar Inn has been rated by local brides and voted The Knot Best of Weddings 2008/2009 Pick. Please pick up a copy of The Knot Best of Weddings 2009 magazine and check out our listing.

Floor Plan

Booking Requirements

The guaranteed minimum number of guests will be the basis for all food, beverage, and room charges. If you do not meet your minimum number you will be charged the full amount of the food, plus a $10 alcohol fee for each absent guest.

If your final number of guests falls below the minimum, we reserve the right to move your party to a smaller room. If you prefer to remain in your original space, or we are unable to move your party, we will require full payment for the minimum number of guests.

MinimumNumberof Guests
Room
Fee- Friday and Saturday Nights
Room
Fee- Sunday-Thursday & Friday and Saturday Days
Room
Capacity
Friday and
Saturday
Nights
Sunday-Thursday &Friday and
Saturday
Days
Sunday Brunch
Main Floor$1200$80080-14010080100
Little Room$100$1006-24121012
Atrium$600$40020-55353035
Whole
Upstairs
$800$60060-110656060
2/3 Upstairs$600$40040-70554545
1/2 Upstairs$400$30030-55403535
1/3 Upstairs$200$15015-35252020
South Garden
Lawn
$250$250N/AN/AN/AN/A
West Fountain
Patio
$200$200N/AN/AN/AN/A
Second Floor
Balcony
$100$100N/AN/AN/AN/A

We offer a reduced minimun guest count for parties reserving both the main dining room and atrium. Please call for further details.