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All dinner buffets include 3 entrée selections, 2 vegetables selections, 2 starch selections, the appropriate sauces, bread, and butter. The price of the buffet is equal to the highest priced entrée selected. A house salad can be added for $2.75 per person. Children ages 3-10 are half price.
*For parties of 40 - 75 add $2 per person to the total cost of the buffet
with Rosemary & Garlic
wrapped in Puff Pastry
Additional sauces will be $3 per selection.
Bordelaise and Béarnaise / Wild Mushroom / Horseradish Truffle Cream / Diane / Stilton Bleu Cheese Demi / Mixed Peppercorn / Beef Au Jus / Raifort /
Stilton Bleu Cheese Cream with Sundried Tomato
Select one of the above sauces to be served with the following entrees.
Additional sauces will be $3 per selection.
Sundried cherry demi-glace
Lemon caper sauce
With a rosemary and blackberry jus lie
With flagelot beans and tomato concasse mint lamb jus
With roasted garlic syrah demi glace
with a calvados sauce
with a basil Dijon cream sauce
served with a ginger golden barbecue sauce
with mushroom, bacon and pearl onion cream sauce
Slow roasted tomatoes and fresh herbs in a pinot noir sauce
Lemon caper cream with sundried tomatoes
Sweet soy, lime butter, and cashews
Tarragon breading and lemon
Almond - giner snap crusted
Lobster butter
Lemon - thyme beurre blanc
Lemon - saffron sauce
Wrapped in puff pastry with spinach & mushrooms, served with a champagne beurre blanc sauce
Parma ham, sage, and rock shrimp sauce
with onion rings and mushroom jus
with shaved parmesan cheese
with tomato - basil cream sauce
