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Served with Raspberry Sauce
Served with Raspberry Sauce (not available as a dessert buffet item)
Served in a Tuile Cookie Basket (not available as a dessert buffet item)
Apple Tart with Vanilla Brie Cream
The Greenbrir Inn makes beautiful and delicious wedding cakes. Our cakes are made to order using the freshest ingredients. The following cakes are samples of the types of cakes we make. All cakes include a simple wedding cake design. If you have a specific cake in mind we would be happy to work with you to make your dream cake a reality.
Frosted with White Chocolate Buttercream and layered with Fresh Fruit and Bavarian Cream
Rich Chocolate Cake layered with Brandied Cherries and Whipped Cream and covered with Chocolate Ganache
Layered with Raspberry Coulis and Whipped Cream, topped with White Chocolate Buttercream
Carrot Pecan Cake with Cream Cheese Frosting
Layered with Fresh Fruit and Vanilla Pastry Cream, frosted with Vanilla Buttercream
*Multiple Flavored Cakes Add $1 Per Additional Selection*
Valrhona chocolate ganache, almond sucrée, orange marmalade, blueberries, and raspberry coulis
Served warm with a vanilla cream cheese ice cream, spun sugar, and citrus caramel
Coconut milk soaked angel food cake served with strawberry sorbet, coconut streusel, white chocolate mango purée, and almond glass
Dark chocolate cake layered with creamy Valrhona chocolate buttercream, topped with a chocolate truffle, served with chickory fudge and shaved white chocolate
Served with espresso lady finger and fresh berries
Ask your waitperson for today's selections served by the scoop
Prepared tableside for two or more, served with vanilla bean ice cream
Chocolate almond sponge cake rolled with chocolate buttercream, almond praline, and shaved chocolate, decorated to resemble a holiday yule log
With a cinnamon cookie crust, topped with white chocolate mousse
Served with strawberry compote and hot fudge sauce
With cream cheese frosting and candied pecans
Vanilla poached pears in an almond tart dough filled with almond custard
Caramelized apple tart served with warm vanilla brie cream
White chocolate amaretto crème brûlée or a trio of flavors selected daily
A fresh pumpkin and pecan brisee tart served with vanilla caramel glaze, chocolate covered toffee crumbles, and butter pecan ice cream
Layers of chocolate génoise cake and chocolate mousse with whipped fudge frosting, served with raspberry coulis
Topped with rum caramel and walnut streusel, served with blueberry compote and cranberry apple sorbet in an apple tuile
