DESSERTS
BANQUET DESSERTS
$6.00

Strawberry Shortcake

$7.00

Espresso White Chocolate Cheesecake

$6.00

Clichy Torte

Served with Raspberry Sauce

$5.00

Chocolate Dipped Strawberries (4 each)

$7.00

Four Chocolate Torte

$5.00

White and Dark Chocolate Mousse Parfait

$6.00

Lemon Pound Cake with Fruit Compote

$6.00

Baked Alaska

Served with Raspberry Sauce (not available as a dessert buffet item)

$6.00

Crème Brûlée

$7.00

Ice Cream or Sorbet

Served in a Tuile Cookie Basket (not available as a dessert buffet item)

$7.00

Chocolate Terrine

$7.00

Assorted Chocolate Truffles

$6.00

Lemon Tart

$6.00

Pear Almond Tart

$6.00

Seasonal Fruit Tart

$7.00

Tarte Tatin

Apple Tart with Vanilla Brie Cream

$8.00

Dessert Buffet - 3 selections

$10.00

Dessert Buffet - 4 selections

$12.00

Dessert Buffet - 5 selections

SPECIALTY CAKES - Weddings, Anniversaries, Birthdays

The Greenbrir Inn makes beautiful and delicious wedding cakes. Our cakes are made to order using the freshest ingredients. The following cakes are samples of the types of cakes we make. All cakes include a simple wedding cake design. If you have a specific cake in mind we would be happy to work with you to make your dream cake a reality.

$6.00

Almond Joconde Cake

Frosted with White Chocolate Buttercream and layered with Fresh Fruit and Bavarian Cream

$7.00

Black Forest

Rich Chocolate Cake layered with Brandied Cherries and Whipped Cream and covered with Chocolate Ganache

$5.00

Lemon Poppyseed Cake

Layered with Raspberry Coulis and Whipped Cream, topped with White Chocolate Buttercream

$5.00

Carrot Cake

Carrot Pecan Cake with Cream Cheese Frosting

$5.00

White Velvet Butter Cake

Layered with Fresh Fruit and Vanilla Pastry Cream, frosted with Vanilla Buttercream

*Multiple Flavored Cakes Add $1 Per Additional Selection*

A LA CARTE DESSERT MENU
$9.00

Opera Torte

Layers of chocolate ganache, almond joconde cake, and mocha buttercream served with an amaretto ricotta cannoli and sangria syrup

$8.00

Almond Polenta Cake

Served with roasted pineapple carpaccio, cherry compote, and kiwi shaved ice

$7.00

Warm Rhubarb Crumble

With pickled strawberries, orange flower honey sherbet, and candied tarragon

$8.00

Meyer Lemon Cheesecake

With a pine nut graham cracker crust, rosemary caramel ice cream, Madhava honey brittle, and blueberry purée

$8.00

Chef's Chocolate Tasting

House made truffle, chocolate custard, and bittersweet chocolate shortbread, served with fresh fruit

$8.00

Passion Fruit Crème Brûlée

Served with mango brunoise, strawberry tuile, sweet crème fraîche, and Cabernet drizzle

$2.00

Greenbriar House Made Sorbet and Ice Cream

Ask your waitperson for today's selections served by the scoop

$18.00

Bananas Foster

Prepared tableside for two or more, served with vanilla bean ice cream

$13.00

Fromage Plate

An assortment of cheeses including one hard, one soft, one bleu, and one house smoked served with seasonal fruit, a chocolate, date, and hazelnut coin, truffle honey comb, and Sauterne glazed pearl onions

HOLIDAY DESSERTS
$6.00

Bûche de Noël

Chocolate almond sponge cake rolled with chocolate buttercream, almond praline, and shaved chocolate, decorated to resemble a holiday yule log

$7.00

Pumpkin White Chocolate Cheesecake

With a cinnamon cookie crust, topped with white chocolate mousse

$6.00

Mint Chocolate Mouuse Terrine

Served with strawberry compote and hot fudge sauce

$6.00

Carrot Pecan Cake

With cream cheese frosting and candied pecans

$6.00

Pear Almond Tart

Vanilla poached pears in an almond tart dough filled with almond custard

$7.00

Tarte Tatin

Caramelized apple tart served with warm vanilla brie cream

$8.00

Crème Brûlée

White chocolate amaretto crème brûlée or a trio of flavors selected daily

$8.00

Warm Pumpkin Toffee Tart

A fresh pumpkin and pecan brisee tart served with vanilla caramel glaze, chocolate covered toffee crumbles, and butter pecan ice cream

$7.00

French Chocolate Mousse Layer Cake

Layers of chocolate génoise cake and chocolate mousse with whipped fudge frosting, served with raspberry coulis

$7.00

Spiced Apple Phyllo Turnover

Topped with rum caramel and walnut streusel, served with blueberry compote and cranberry apple sorbet in an apple tuile

MENU FLEXIBILITY

We pride ourselves on our ability to customize a menu for your function. The previous menus are samples of the style of food we prepare. Please don't hesitate to request anything you may desire.