A LA CARTE MENU - The Greenbriar Inn
Appetizers
$14.00

Oysters on the Half Shell

Served with kaffir lime yuzu granité, tomato fire water, and pepper feathers.

Traditional chilled oysters with cocktail sauce available upon request.

$12.00

Tuna, Heirloom Tomato, and Beet Tartare

Served with limoncello sorbet, Thai coconut, grapefruit segments, and ginger crisps

$10.00

Shrimp Gazpacho Cocktail

Served with heirloom tomato gazpacho, avocado, and lavender pearls.

Traditional shrimp cocktail with cocktail sauce available upon request.

$11.00

Crab and Arugula Stuffed Squash Blossoms

With mango beurre blanc, radish water, and bread and butter pickled scallions

$8.00

Fried Green Tomatoes

House grown globe tomatoes pan fried and topped with Sunny Breeze Farm sheep chèvre and a roasted porcini mushroom, served with strawberry gastrique, sun dried strawberries, and daikon sprouts

$9.00

Grilled Vegetable Wellington

Summer vegetables and mushrooms baked in puff pastry, served with cauliflower purée, carrot chips, and basil oil

$8.00

The Greenbriar Inn Garden Inspiration

A daily special showcasing the finest produce our garden has to offer. All natural and all within a stone's throw.

$10.00

Pink Peppercorn Seared Duck Breast

With strawberry arugula salad, brioche, brie, and duck confit, finished with raspberry sherry reduction

$12.00

Lobster and Fromage Blanc Tortellonis

Served with Summer corn coulis, chive emulsion, and vanilla bean oil

$9.00

Prosciutto Wrapped Ostrich Loin

Served with baked brie, allspice stewed mangoes, and pickled strawberries

$11.00

Fromage a la Colorado

A taste of the finest Colorado cheeses accompanied by a hazelnut, date, and chocolate coin, fig preserves, fresh fruit, and Tasmanian honey

$16.00

Steak Tartare for Two

With shaved red onions, toast points, and hearts of romaine. Prepared tableside.

Soup & Salad
$9.00

Lobster Coconut Soup

Garnished with king crab, ginger oil, and rose petals

$7.00

Caramelized Onion Consommé

With lavender oil, cognac confetti vegetables, and saffron marshmallows

$6.00

House Salad

Mixed greens with lemon marinated cucumbers, toasted sunflower seeds, carrot carpaccio, and fresh raspberries. Select house dressings.

$9.00

The Greenbriar Inn Garden Summer Salad

Fresh picked lettuces tossed with avocadoes and a citrus dressing, topped with Boursin cheese, roasted sunflower seeds, jícama batons, pickled radish, goji berries, and pea sprouts

$16.00

Caesar Salad for Two

Traditional Caesar salad prepared tableside

Vegetarian
$21.00

Porcini and Saint André Stuffed Raviolis

Served with sautéed arugula, carrot cream, and basil crackers

$18.00

Truffled Tofu and Purple Potato Cannellonis

With a fried mozzarella and heirloom tomato caprese salad and basil cream

$19.00

Vegetarian Parmesan

Breaded and pan fried seitan scaloppine topped with marinara, a blend of three cheeses, and fresh herbs, served with watercress pappardelle, garlic tossed asparagus, parmesan crisp, and Chianti reduction

Meat & Game
$34.00

Colorado Lamb Trio

Five spice rubbed lamb chop, broiled lamb t-bone, and lamb sausage served with purple potato and Summer beet gratin, white chocolate wasabi infusion, and raspberry ginger reduction

$33.00

Grilled Casa Gorgonzola Filet

Served with truffled whipped potatoes, grilled porcini mushroom, roasted beet syrup, and bordelaise sauce

With Maine lobster tail with drawn butter $18

With three wild shrimp sautéed in lemon garlic butter $6

$26.00

Guanciale Wrapped Duck Breast

With duck confit stuffed hearts of palm, cauliflower "cous cous" salad, grilled frisée, duck cracklings, tart strawberry gelée, and 25 year old balsamic vinegar

$23.00

Prosciutto and Manchego Cheese Wrapped Pork Tenderloin

With sweet potato black pepper gnocchi, watermelon and arugula salad, medjool date demi glace, and citrus oil

$22.00

Grilled Free Range Chicken Breast

Served with smoked chicken and southern peach salad, serrano saffron spoon bread, white peach gastrique, and bourbon - white balsamic drizzle

$30.00

Ancho Rubbed New York Strip

Served with wild rice and chèvre stuffed chiles rellenos, avocado and crab timbale, Vidalia onion rings, cabernet chocolate reduction, and candied cashews

$26.00

Grilled Ostrich Loin

Served with a cous cous, serrano ham, and pecorino bake, sweet corn coulis, and house smoked jalapeño demi

$34.00

Beef Wellington

Beef tenderloin topped with wild mushroom foie gras duxelles, baked in puff pastry, and served with parisienne potato cup, Chef's vegetables, thyme infused demi glace, lavender crème fraîche, and béarnaise sauces

Fish & Seafood
$25.00

Market Seafood Special

Chef's daily preparation of the freshest available fish or seafood

$32.00

King Crab and Sea Scallops

Tomato dressed king crab and plantain wrapped sea scallops served with baked taro callaloo and curried lemon froth

$28.00

Potato Wrapped Tuna Loin

With roasted garlic mashed cauliflower, scallion beurre blanc, peppedew relish, and tempura fried asparagus

$25.00

Coconut and Vanilla Poached Wahoo

Served with a forbidden rice taco, pineapple and crab Summer roll, and carrot ginger sorbet

$26.00

Mango-Star Anise Glazed King Salmon

Grilled and served with cassava potato purée, curried squash, banana consommé, and allspice essence