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A LA CARTE MENU - The Greenbriar Inn
Appetizers
$9.00
Herb Parmesan EscargotWith garlic aioli and lemon beurre blanc $14.00
Sushi Grade Blackened AhiSeared in Cajun spices and served on sesame wonton crackers with Thai guacamole and a watercress & chestnut honey salad $8.00
Balsamic Marinated Grilled TofuBalsamic and extra virgin olive oil marinated grilled tofu served with garden chive emulsion, roasted garlic & strawberry chutney, crispy shallots, and chive blossoms $12.00
Black Tiger Shrimp CocktailTraditional shrimp cocktail served with cocktail sauce and lemon $13.00
Alaskan King Crab SaladSpring vegetable salad tossed with Alaskan king crab in a citrus vinaigrette, drizzled with a melon gazpacho and served with baguette crostinis $8.00
Oysters RockefellerThree oysters with wilted spinach and watercress topped with a Mornay hollandaise galcage, garnished with smoked bacon and lemon gremolata Three traditional chilled oysters with cocktail sauce available upon request. $13.00
Artisan Cheese TrioWith golden fig jam, toasted crushed hazelnuts, seasonal fruit, and grilled baguette toast points $16.00
Steak Tartare for TwoWith shaved red onions, toast points, and hearts of romaine. Prepared tableside. Soup & Salad
$8.00
Soup of the DayWith natural pairing accompaniments $7.00
Mixed Greens SaladWith English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, red wine vinaigrette, or gorgonzola ranch dressing $9.00
Dooley Farms Heirloom Tomato SaladOrganic heirloom tomatoes served with sliced avocados, micro celery, fried chick pea, & arugula salad, white balsamic chick pea purée, chestnut honey, and lemon avocado oil vinaigrette $16.00
Caesar Salad for TwoTraditional Caesar salad prepared tableside Vegetarian
$22.00
Crimini & Shiitake Mushroom RisottoFinished with parmesan Reggiano and Gruyère cheeses, served with a roasted vegetable medley in a dark roasted root vegetable jus Add truffle balsamic tofu $4 $18.00
Spinach & Arugula TartBaby spinach, arugula, caramelized shallots, & aged white cheddar cheese in a pine nut crust, served with roasted red pepper, basil, & tomato coulis and fresh herb, kalamata olive, & tomato stuffed artichoke |
Meat & Game
$36.00
Pecan Crusted Colorado Rack of LambRoasted with a bell pepper apple chutney, served with rosemary thyme new potatoes and a shiraz lamb demi glace $24.00
Apple Brandy Glazed Boneless Pork ChopPan seared double cut pork chop served with creamy Gruyère polenta, Chef's vegetables, maple gastrique, and pecan apple match sticks $33.00
Steak DianeTwo tenderloin tournados sautéed with fresh mushrooms, garlic, and shallots, served with whipped Yukon potatoes, Chef's vegetables, and Dijon crème fraîche $33.00
Grilled Filet MignonServed with truffle "twice baked potato", asparagus, baby carrots, truffle gremolata, tomato brunoise, and a big cab demi glace Add Maine lobster tail $25 Add seared scallops $12 Add shrimp sautéed in lemon garlic butter $8 $29.00
Maple Glazed Oven Roasted DuckServed with an artichoke heart, grilled fennel, fava bean, julienne apple, & heart of palm ragout and cherry duck jus $35.00
Beef WellingtonBeef tenderloin topped with foie gras and mushroom duxelles, baked in puff pastry, and served with Yukon whipped potatoes, seasonal vegetables, spinach coulis, and bordelaise & bearnaise sauces Fish & Seafood
$56.00
Butter Poached Twin New England Lobster TailsTwo seven ounce tails served with beurre monté, chive oil, truffle potato mash, and seasonal vegetables Single lobster tail $36 $27.00
Pine Nut Crusted Scottish SalmonServed with grilled watermelon, watercress & micro carrot green salad, and a lavender & white balsamic honey beurre blanc $30.00
Pan Roasted Diver Scallops & Jumbo ShrimpServed with linguini Provençal, frenched green beans, braised Swiss chard, tomatoes, basil pesto, balsamic reduction, and chive oil |