Greenbriar Inn BUFFET ENTREES: Minimum 75 Guests*

All dinner buffets include 3 entrée selections, 2 vegetables selections, 2 starch selections, the appropriate sauces, bread, and butter. The price of the buffet is equal to the highest priced entrée selected. A house salad can be added for $2.75 per person. Children ages 3-10 are half price.

*For parties of 40 - 75 add $2 per person to the total cost of the buffet

CHEF CARVED ITEMS     $50 per station
$30.00

Roast Prime Rib

$32.00

Tenderloin

$34.00

Beef Wellington

$24.00

Roast Leg of Lamb

with Rosemary & Garlic

$28.00

Roast Leg of Venison

$27.00

Roast Salmon

wrapped in Puff Pastry

SAUCES: Select one sauce to accompany the above entrees.
Additional sauces will be $2 per selection.
Bordelaise and B�arnaise
Wild Mushroom
Horseradish Truffle Cream
Diane
Stilton Bleu Cheese Demi
Mixed Peppercorn
Beef Au Jus
Raifort
Stilton Bleu Cheese Cream with Sundried Tomato
Select one of the above sauces to be served with the following entrees.
Additional sauces will be $2.
BEEF
$32.00

New York Strip Steak

$34.00

Roast Tenderloin

$34.00

Grilled Tenderloin

$36.00

Beef Wellington

VEAL
$28.00

Veal Medallions

Sundried cherry demi-glace

$25.00

Veal Piccatta

Lemon caper sauce

LAMB
$34.00

Herb and Mustard Crusted Lamb Chops

With a rosemary and blackberry jus lie

$34.00

Lamb Chops

With flagelot beans and tomato concasse mint lamb jus

$29.00

Roasted Lamb Sirloin

With roasted garlic syrah demi glace
PORK
$24.00

Pork Loin

with a calvados sauce

$26.00

Pork Tenderloin En Croûte

with a basil Dijon cream sauce

$24.00

Honey Sage Roasted Pork Loin

served with a ginger golden barbecue sauce

CHICKEN
$22.00

Grilled Chicken

with mushroom, bacon and pearl onion cream sauce

$22.00

Pan Roasted Chicken with Calypso Beans

Slow roasted tomatoes and fresh herbs in a pinot noir sauce

$23.00

Chicken Picatta

Lemon caper cream with sundried tomatoes

SEAFOOD & FISH
$22.00

Rainbow Trout

Sweet soy, lime butter, and cashews

$22.00

Rainbow Trout

Tarragon breading and lemon

$22.00

Baked Trout

Almond - giner snap crusted

$22.00

Pan Seared Trout

Lobster butter

$25.00

Poached Salmon

Lemon - thyme beurre blanc

$25.00

Broiled Salmon

Lemon - saffron sauce

$27.00

Salmon en Croûte

Wrapped in puff pastry with spinach & mushrooms, served with a champagne beurre blanc sauce

$29.00

Halibut Saltimboca

Parma ham, sage, and rock shrimp sauce

VEGETARIAN
$19.00

Sweet Herbed Risotto Cake

with onion rings and mushroom jus

$19.00

Wild Mushroom Bow Tie Pasta

with shaved parmesan cheese

$22.00

Wild Mushroom Strudel

$18.00

Bow Tie Pasta

with tomato - basil cream sauce

$19.00

Fettuccini Alfredo