Address:____________________________________________
City/State/Zip:________________________________________
Phone:______________________ Fax:____________________
Date of Function:______________________________________
Time:_______________ Number of Guests:________________
Type of Function:_____________________________________
Menu Title:__________________________________________
Spaces Reserved:________________________ Fee:________
Deposit (nonrefundable, fully deductible):__________________
Menu Selections Due By (60 days prior to event):___/___/___
Final Counts Due By (10 days prior to event):___/___/___
Bar: Choose 1 or both
Cash Bar: drinks your guests purchase Setup fee: $1/person
Open Bar: drinks you (host) purchase No additional charge
- Assorted Soft Drinks...........................$1.75
- liquor and mixed drinks.......................$5.50 and Up
- Assorted Bottled Beer..........................$3.00-5.00
- Beer on tap(75-150 glasses-prices vary).....TBD
- Wine and Champagne by the Bottle........$19-UP
- Champagne:______________________ $_____
- White:___________________________ $_____
- Red:____________________________ $_____
1.__________________________________________$___
2.__________________________________________$___
3.__________________________________________$___
4.__________________________________________$___
5.__________________________________________$___
6.__________________________________________$___
7.__________________________________________$___
8.__________________________________________$___
9.__________________________________________$___
10._________________________________________$___
Banquet Estimate & Information Sheet
Soup:______________________________________$________
Salad:______________________________________$________
Entrees: Choose up to 4 for a plated dinner, or 3 for a buffet
1.__________________________________________$________
2.__________________________________________$________
3.__________________________________________$________
4.__________________________________________$________
Dessert: Up to 3 for plated desserts, or up to 5 for a buffet
1.__________________________________________$________
2.__________________________________________$________
3.__________________________________________$________
4.__________________________________________$________
5.__________________________________________$________
Music by:____________________________________________
Dance Floor Fee: ($200/$300) Yes_____ No_____
Full payment is due at the conclusion of your event. A banquet service charge of 20% will be added to the bill for all parties of 8 or more.
15% is allocated to the service staff and 5% is retained by the house and the banquet sales staff.
A 4.75% sales tax applies to all food and beverages sales.
Contact at The Greenbriar Inn:
Philip A. Goddard, III - Owner
Matthew Stuckens - Manager
Liz Daniels - Banquet Sales Manager
Dant� Tripi- Executive Chef
(303) 440-7979, (800) 253-1474, fax:(303) 449-2054
NOTES: