Seared in Cajun spices and served on sesame wonton crackers with Thai guacamole and watercress & chestnut honey salad
Grilled and paired with ginger soy sauce, mole, and mint tzatziki, served with a pickled vegetable salad
Three oysters with wilted spinach and watercress topped with a Mornay hollandiase glacage, garnished with smoked bacon and lemon gremolata
Three traditional chilled oysters with cocktail sauce available upon request.
Half a rack of tender dry rubbed pork ribs smoked and braised, served with a pickled vegetable salad and French fries
Served with Dijon vinaigrette and an arugula, tomato, and goat cheese salad
Clams sautéed with garden fresh herbs, garlic, white wine, and concassé tomatoes, tossed with linguini and aged Reggiano Parmesan, served with toasted garlic bread
Served with béarnaise sauce
With mint aioli and baby arugula dressed with red wine vinaigrette
Serrano tempura battered Colorado striped bass with fresh pico de gallo and chipotle mayo
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, herbed red wine vinaigrette, or gorgonzola ranch dressing
Add grilled chicken, house smoked salmon, or grilled shrimp $6
Add grilled truffle tofu $4
Charbroiled and served with your choice of Swiss, gorgonzola, or Vermont white cheddar cheese, sliced tomato, red onion, romaine lettuce, and French fries
House made cous cous, vegetable, & sundried tomato burger seared and served with sliced tomato, red onion, romaine lettuce, and French fries
Add Swiss, gorgonzola, or Vermont white cheddar cheese $1
Topped with sliced tomatoes, fresh basil, mozzarella, and white cheddar cheese
Add grilled chicken $4
Add artichokes $3
Add grilled shrimp $6
Add sliced pepperoni $2
Add sautéed mushrooms $3
Add black olives $2