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Traditional shrimp cocktail served with cocktail sauce and lemon
Served with roasted serrano & garlic aioli and a lemon, frisée, arugula, & watercress salad
Served with béarnaise sauce
Three oysters with wilted spinach and watercress topped with a Mornay hollandiase glacage, garnished with smoked bacon and lemon gremolata
Three traditional chilled oysters with cocktail sauce available upon request.
With mint aioli and baby arugula dressed with red wine vinaigrette
With garlic, fresh herb, and white wine broth and parmesan garlic bread
Grilled duck breast toasted with caramelized onions, apples, and brie cheese, served with a frisée, arugula, & watercress salad and Boursin crème fraîche
Served in a parmesan cream sauce with spinach coulis, white truffle oil, and balsamic reduction
Add grilled chicken or garlic shrimp $6
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, herbed red wine vinaigrette, or gorgonzola ranch dressing
Add grilled chicken, house smoked salmon, or grilled shrimp $6
Add grilled truffle tofu $4
Charbroiled and served with your choice of Swiss, gorgonzola, or Vermont white cheddar cheese, sliced tomato, red onion, romaine lettuce, and French fries
Topped with sliced tomatoes, fresh basil, mozzarella, and white cheddar cheese
Topped with artichokes, bell peppers, Niçoise olives, Gruyère, Swiss, & white cheddar cheeses
Add grilled chicken $4
Add house smoked salmon $4
Add grilled shrimp $6
Add sliced pepperoni $2
Add diced ham $2
Add sautéed mushrooms $4
