Served with kaffir lime yuzu granité, tomato fire water, and pepper feathers.
Traditional chilled oysters with cocktail sauce available upon request.
Served with limoncello sorbet, Thai coconut, grapefruit segments, and ginger crisps
Served with heirloom tomato gazpacho, avocado, and lavender pearls.
Traditional shrimp cocktail with cocktail sauce available upon request.
With mango beurre blanc, radish water, and bread and butter pickled scallions
House grown globe tomatoes pan fried and topped with Sunny Breeze Farm sheep chèvre and a roasted porcini mushroom, served with strawberry gastrique, sun dried strawberries, and daikon sprouts
Summer vegetables and mushrooms baked in puff pastry, served with cauliflower purée, carrot chips, and basil oil
A daily special showcasing the finest produce our garden has to offer. All natural and all within a stone's throw.
With strawberry arugula salad, brioche, brie, and duck confit, finished with raspberry sherry reduction
Served with Summer corn coulis, chive emulsion, and vanilla bean oil
Served with baked brie, allspice stewed mangoes, and pickled strawberries
A taste of the finest Colorado cheeses accompanied by a hazelnut, date, and chocolate coin, fig preserves, fresh fruit, and Tasmanian honey
With shaved red onions, toast points, and hearts of romaine. Prepared tableside.
Garnished with king crab, ginger oil, and rose petals
With lavender oil, cognac confetti vegetables, and saffron marshmallows
Mixed greens with lemon marinated cucumbers, toasted sunflower seeds, carrot carpaccio, and fresh raspberries. Select house dressings.
Fresh picked lettuces tossed with avocadoes and a citrus dressing, topped with Boursin cheese, roasted sunflower seeds, jícama batons, pickled radish, goji berries, and pea sprouts
Traditional Caesar salad prepared tableside
**Please allow extra time when ordering tableside preparations**
