Online Reservations
Appetizers
$11.00

King Crab Cocktail

With celery and carrot essence, fennel fronds, and Greenbriar garden hot pepper horseradish

Traditional shrimp cocktail with cocktail sauce available upon request.

$9.00

Sautéed Basil and Garlic Escargot

Stacked on potato-herb latkes with pine nut butter and fennel-chive purée

$9.00

Sautéed Golden Chanterelles

Warm potato-leek custard, caramelized cipollini onions, 25 yr. old balsamic drizzle, white lavosh cracker

$12.00

Cast Iron Blackened Venison

Sliced and served with honey and vanilla poached Seckel pear, cinnamon smoked blueberries, and caramel apple demi

$8.00

Oyster Sampler

East Coast with caviared caviar, West Coast with limoncello, and Gulf Coast with pepper vinaigrette

Traditional chilled oysters with cocktail sauce available upon request.

$8.00

Oysters Rockefeller

Three Gulf Coast oysters on a bed of sautéed spinach, arugula, and bacon, finished with a brie glacage

$10.00

Steamed PEI Mussels

Tomato soffrito, Serrano ham, shaved Pecorino Romano, pesto bread sticks

$9.00

Seared Sea Scallop Short Stack

With pumpkin pancakes, vanilla beurre blanc, coconut foam, and pomegranate syrup

$8.00

Caramel Apple Gnocchi

Tossed in brown butter and cinnamon candied walnuts, topped with blue cheese and date coulis

$11.00

Braised Veal Cheeks and Saint André Semolina Crêpe

Served with plum jam and kumquat hollandaise

$12.00

International Fromage

Assorted international cheeses accompanied by a maple glazed fig, walnut brittle, chestnut honey, and a chili-chocolate truffle

$16.00

Steak Tartare for Two

With shaved red onions, toast points, and hearts of romaine. Prepared tableside.

$7.00

Winter Squash Bisque

Habanero candied pecans, sweet potato-arugula malfatti, sage oil

$9.00

Roasted Duck Consommé

Foie gras ravioli, green onion-carrot confetti, truffle oil

$7.00

House Salad

Mixed greens with roasted carrots and pickled squash, topped with toasted black walnuts and shaved Pecorino Romano. Select house dressings.

$9.00

Spinach, Pear, and Arugula Salad

Tossed with pomegranate vinaigrette and sherry marinated red onions, served in a prosciutto ring, topped with shaved Bartlett pear and fried blue cheese

$16.00

Caesar Salad for Two

Traditional Caesar salad prepared tableside

**Please allow extra time when ordering tableside preparations**

Continue to: Entrees Desserts

**The Greenbriar Inn is proud to feature fresh produce and herbs from our on site gardens
as well as products from other local farms.**