 |
|
With garlic aioli and lemon beurre blanc
Seared in Cajun spices and served on sesame wonton crackers with Thai guacamole and a watercress & chestnut honey salad
Balsamic and extra virgin olive oil marinated grilled tofu served with garden chive emulsion, roasted garlic & strawberry chutney, crispy shallots, and chive blossoms
Traditional shrimp cocktail served with cocktail sauce and lemon
Spring vegetable salad tossed with Alaskan king crab in a citrus vinaigrette, drizzled with a melon gazpacho and served with baguette crostinis
Three oysters with wilted spinach and watercress topped with a Mornay hollandaise galcage, garnished with smoked bacon and lemon gremolata
Three traditional chilled oysters with cocktail sauce available upon request.
With golden fig jam, toasted crushed hazelnuts, seasonal fruit, and grilled baguette toast points
With shaved red onions, toast points, and hearts of romaine. Prepared tableside.
With natural pairing accompaniments
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, red wine vinaigrette, or gorgonzola ranch dressing
Organic heirloom tomatoes served with sliced avocados, micro celery, fried chick pea, & arugula salad, white balsamic chick pea purée, chestnut honey, and lemon avocado oil vinaigrette
Traditional Caesar salad prepared tableside
**Please allow extra time when ordering tableside preparations**
**The Greenbriar Inn is proud to feature fresh produce and herbs from our on site gardens
as well as products from other local farms.**
