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Steamed clams served in a cream chowder with diced potatoes, vegetable mirepoix, smoked bacon, and grilled baguette
With garlic aioli and lemon beurre blanc
With parsley, lemon, & truffle guacamole, tobiko caviar, Saratoga chips, and micro arugula
Traditional shrimp cocktail served with cocktail sauce and lemon
Served in a parmesan cream sauce with spinach coulis and white truffle oil
Three oysters with wilted spinach and watercress topped with a Mornay hollandaise galcage, garnished with smoked bacon and lemon gremolata
Three traditional chilled oysters with cocktail sauce available upon request.
With golden fig jam, toasted crushed hazelnuts, seasonal fruit, and grilled baguette toast points
Served with roasted serrano and garlic aioli and a lemon, frisée, arugula, and watercress salad
With shaved red onions, toast points, and hearts of romaine. Prepared tableside.
With natural pairing accompaniments
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, red wine vinaigrette, or gorgonzola ranch dressing
Served with fried Haystack Mountain goat cheese, micro celery, and lemon chèvre
Traditional Caesar salad prepared tableside
**Please allow extra time when ordering tableside preparations**
**The Greenbriar Inn is proud to feature fresh produce and herbs from our on site gardens
as well as products from other local farms.**
