With celery and carrot essence, fennel fronds, and Greenbriar garden hot pepper horseradish
Traditional shrimp cocktail with cocktail sauce available upon request.
Stacked on potato-herb latkes with pine nut butter and fennel-chive purée
Warm potato-leek custard, caramelized cipollini onions, 25 yr. old balsamic drizzle, white lavosh cracker
Sliced and served with honey and vanilla poached Seckel pear, cinnamon smoked blueberries, and caramel apple demi
East Coast with caviared caviar, West Coast with limoncello, and Gulf Coast with pepper vinaigrette
Traditional chilled oysters with cocktail sauce available upon request.
Three Gulf Coast oysters on a bed of sautéed spinach, arugula, and bacon, finished with a brie glacage
Tomato soffrito, Serrano ham, shaved Pecorino Romano, pesto bread sticks
With pumpkin pancakes, vanilla beurre blanc, coconut foam, and pomegranate syrup
Tossed in brown butter and cinnamon candied walnuts, topped with blue cheese and date coulis
Served with plum jam and kumquat hollandaise
Assorted international cheeses accompanied by a maple glazed fig, walnut brittle, chestnut honey, and a chili-chocolate truffle
With shaved red onions, toast points, and hearts of romaine. Prepared tableside.
Habanero candied pecans, sweet potato-arugula malfatti, sage oil
Foie gras ravioli, green onion-carrot confetti, truffle oil
Mixed greens with roasted carrots and pickled squash, topped with toasted black walnuts and shaved Pecorino Romano. Select house dressings.
Tossed with pomegranate vinaigrette and sherry marinated red onions, served in a prosciutto ring, topped with shaved Bartlett pear and fried blue cheese
Traditional Caesar salad prepared tableside
**Please allow extra time when ordering tableside preparations**
**The Greenbriar Inn is proud to feature fresh produce and herbs from our on site gardens
as well as products from other local farms.**
