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Served warm with Franch vanilla bean ice cream, strawberry chips, caramel sauce, and port gastrique
Filled with semi-sweet chocolate mousse and served with chocolate shavings and a brandied cherry sauce
Creamy white chocolate cheesecake with a graham cracker crust and raspberry coulis
Served with an espresso lady finger and fresh berries
Frozen lemon chiffon mousse served with blackberry sauce and fresh blackberries
Ask your waitperson for today's selections served by the scoop
Prepared tableside for two or more, served with vanilla bean ice cream
