Parsnip crème anglaise, orange marmalade, and pepita Florentine
Crystallized ginger, pear caramel, pumpkin-ginger slaw, Earl Grey sorbet
Maple pomegranate reduction, chai ice cream, roasted Marsona almonds
Huckleberry clafouti, Grand Marnier chocolate truffle, tuile cookie
Served with an orange blossom macaroon, spiced wine reduction, and poached strawberry
Dark chocolate crust, hazelnut chocolate marshmallow, pumpkin spice biscotti, tres leches froth
Ask your waitperson for today's selections served by the scoop
Prepared tableside for two or more, served with vanilla bean ice cream
Blue cheese with blue cheese shortbread, seared Manchego, chocolate covered chèvre, Saint André with tea poached Mission fig, strawberry champagne preservesd, chestnut-honey brittle, and a chocolate truffle
