Online Reservations
Entrees
$32.00

Grilled Cervena Venison

Wild boar bacon wrapped pumpkin bread pudding, Saint André cheese and shallot stuffed Mission fig, cranberry coulis, and smoked papaya demi glace

$35.00

Roasted Colorado Lamb Chops

With braised oxtail and sheep chèvre cannelloni, braised radicchio, mustard pesto, and persimmon-lamb reduction

$33.00

Filet Mignon

Caramelized cipollini onion, rosemary whipped potatoes, roasted carrot, and chasseur sauce

With Maine lobster tail with drawn butter $18

With three wild shrimp sautéed in lemon garlic butter $6

$26.00

Half Roasted Duck

Served with currant-ginger bread pudding, Grand Marnier cranberry chutney, citrus duck jus, and pink peppercorn crème fraîche

$30.00

New York Strip

Grilled potato and truffled parsnip napoleon, nutmeg scented spinach, and sauce au poivre

$26.00

Grilled Pork Porterhouse

With tart apple braised red cabbage, creamed barley, quince demi glace, and candied persimmon

$34.00

Beef Wellington

Beef tenderloin topped with wild mushroom foie gras duxelles, baked in puff pastry, and served with whipped potatoes, melted leeks, pancetta braised spinach, winter squash purée, and béarnaise and bordelaise sauces

$29.00

White Grape Brined Pheasant

Wrapped with prosciutto, served with beurre noisette spaetzle, creamed broccoli, and Dijon shallot cream sauce

$25.00

Market Seafood Special

Chef's daily preparation of the freshest available fish or seafood.

$30.00

Seared Sea Scallops and Black Mussels

Diver caught sea scallops and steamed black mussels with lemon pepper linguine, leek-scallion butter, celery root purée, oven roasted tomatoes, and Babylon sauce

$24.00

Pan Seared Walleye Filet

House made andouille sausage-potato cakes, creamed fennel, smoked peppercorn-butter sauce, and celery purée

$25.00

Blackened Ono

Served with a taro root, butterbean, and coconut stewed cauliflower taco, papaya coulis, and red curry oil

$18.00

Vegetarian "Meat Loaf"

Tempe and tofu homestyle meatloaf topped with a caramelized onion-molasses tomato sauce served with mashed potatoes, gravy, and roasted carrots and beets

$19.00

Pumpkin Pappardelle

Hand made Greenbriar garden pumpkin pasta tossed with caramelized apples, figs, leeks, and sage, served with Saint André cream, date-ginger bread sticks, and brown butter tossed walnuts

$4.00

Creamy parmesan cauliflower

$3.00

Butter whipped potatoes

$4.00

Wild boar bacon wrapped pumpkin bread pudding

$4.00

Pancetta braised spinach

$5.00

Wild mushroom mélange

Appetizers Desserts

**The Greenbriar Inn is proud to feature fresh produce and herbs from our on site gardens
as well as products from other local farms.**