Left Hand Beer Dinner Menu
First Course
Spicy Tuna Avocado Sphere
With habanero tobiko and black volcanic sea salt
Polestar Pilsner
Second Course
Seared Abalone
Grilled Colorado peach salsa and garden fresh cucumber mint salad
Good JuJu
Third Course
Jackman's Caramel Glazed Porkbelly
Marinated grilled onion, lemon, & wilted arugula salad
Jackman's American Pale Ale
Fourth Course
Roasted Red Pepper Rabbit Sausage
House made roasted red pepper rabbit sausage with sautéed Colorado chanterelles and scallions and Imperial Stout whole grain Dijon
400 Pound Monkey
Intermezzo
Mango Yuzu Sorbet
Garnished with fresh fruit
Sixth Course
Roasted Tenderloin & Sea Scallop
Whole roasted tenderloin sliced and served with a salt crusted sea scallop, sunchoke foie gras emulsion, and blood orange gastrique
Hand Tapped Cask Conditioned Blackjack Ale
Chainsaw Ale
Seventh Course
Traditional Greenbriar Inn Bananas Foster
With vanilla bean ice cream
Haystack Wheat