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The following three course tasting menu will be available for Denver Restaurant Week from February 20th - March 5th for $52.80 per couple and $26.40 per person (tax and gratuity not included). Our regular a la carte dinner menu will also be available.
Tenderloin & gorgonzola fried dumplings served with truffled micro greens, sweet chili reduction, and soy glaze
Alaskan king crab terrine, slow cooked prawn, spicy melon relish, and corn shoots
Smoked ham, candied brittle, five spice chantilly cream
Served with fried Haysatck Mountain goat cheese, micro celery, and lemon chèvre aioli
Prepared tableside
A broiled New York steak served with a porcini and potato croquette, sautéed spinach, haricot verts, and a serrano and green peppercorn sauce
Steamed Happy Rice, pickled vegetables, and dashi plum wine butter
Cardamom red lentil cake, grilled bok choy, baby carrots, shiso infused yellow curry
Black eyed pea ragout, buttered baby carrots, braised greens, tasso ham jus
Sweet potato, purple potato, and ricotta gnocchi, wild mushroom ragout, truffled fava potato foam, syrah reduction
Served with an espresso lady finger and fresh berries
Raspberry mint chantilly, strawberry chips, and vanilla ice cream
Cinnamon Anglaise, Bourbon caramel, fromage blanc sorbet, blueberry spun sugar
Executive Chef..... Danté Tripi
