Join us on Friday, June 6th for a six course tasting dinner featuring wines from Silver Oak Cellars. The following menu is $145 per person. Please call for reservations!
Mango beurre blanc, watercress essence, crispy tobiko noodles
Rombauer Carneros Chardonnay 2006
Arugula strawberry salad, polenta croutons, raspberry pinot noir reduction
Twomey Russian River Pinot Noir 2005
With an elk morel ravioli, vegetable confetti, and lavender oil
Twomey Napa Valley Merlot 2004
In a chilled honeydew soup
Cedar smoked potato and truffle gratin, balsamic rainbow chard, fresh blackberry jam, morel demi glace, allspice oil
Silver Oak Alexander Valley Cabernet Sauvignon 1999
Silver Oak Napa Valley Cabernet Sauvignon 2003
Chocolate bavarois, cabernet reduction, hard crack candied oranges, chipotle chocolate sauce
Silver Oak Napa Valley Cabernet Sauvignon 1998
