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Join us on Friday, July 17th at 6pm for a wonderful seven course dinner featuring French wines from The Greenbriar Inn's extensive wine cellar. The event will be hosted by Master Sommelier, Brett Zimmerman. Cost is $130 per person (not including tax & gratuity). Call now for reservations or make reservations on line using the above OpenTable link. We look forward to seeing you there!
With American sturgeon caviar, chives, and crème fraîche
Nicholas Feuillatte, Brut (Epernay)
With truffle corn purée, foie gras-sunchoke velouté, balsamic syrup, and bulls blood
Vouvray "Demi Sec" (Clos Du Bourg), 2005
With lump crab stuffed squash blossom, frisée salad, tarragon chardonnay crème, chive-spinach purée, and saffron aioli
Clos Des Mouches, Premier Cru (Drouhin), 1997
With French brie risotto, caramelized onion-cherry-rhubarb chutney, pinot noir demi glace, fried shallots, and micro arugula
Clos de Vougeot "Grand Maupertuis" Grand Cru (Tardy), 1997
With raspberry vanilla gelée
With blackberry cucumber relish, lardon pecorino yellow grits, toasted pine nuts, blanched lemon zest, mint coulis, and bordeaux-fresh currant demi glace
Château Leoville-Barton (St. Julien), 2001
White chocolate butterscotch, slow roasted strawberry, crispy micro basil
Bonnezeaux, Château la Variere "Les Melleresses" (France), 1997
