The following three course menu is available for First Bite Boulder from November 15 - 22, 2008 for $26 per person (tax and gratuity not included). Our regular a la carte dinner menu will also be available. Please refer to our Events & Information page for more information on First Bite.
Prepared tableside
Golden raisin cream, Sunny Breeze sheep chèvre, Calvados ginger infusion
With a roasted artichoke bottom, picholine olives, cherry peppers, marcona almonds, saffron cream sauce, and smoked paprika oil
With roasted garlic & fontina fondue and basil pesto
Beurre noisette and chive whipped potatoes, fennel demi glace, and horseradish crème fraîche
Golden potato and wild boar bacon gratin, beet demi, and smoked garlic purée
Crab and thyme whipped potatoes, lemon cream sauce, and caper vinaigrette
Sweet potato pecan tartlet, maple crème fraîche, medjool date demi
Tossed with pecan cream, gorgonzola, arugula, and fresh sage
Layers of Valrhona chocolate cake and peanut butter mousse with Port braised blueberries, burnt meringue, and chocolate chip cookie
Pistachio crème patisserie, strawberry-banana coulis, 12 year old balsamic syrup
Cocoa nib pecan brittle, sage chantilly, brown sugar-bourbon ice cream
Pineapple rum caramel, almond financier, cherry flambé, coconut ice cream
