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The following three course tasting menu is available on Saturday, February 6, 2010 for $30 per person (tax and gratuity not included). The Greenbriar Inn will donate 25% of the total bill of all customers participating in the special menu to the Lyons Youth Baseball & Softball Association. Reservations are recommended.
With Chef's accompaniments
Tenderloin & gorgonzola fried dumplings served with truffled micro greens, sweet chili reduction, and soy glaze
Poached shrimp with vine ripened tomato, avocado, feta cheese, and truffle caper vinaigrette
Prepared tableside
Sautéed with fresh mushrooms, garlic, and shallots, served with whipped potatoes, Chef's vegetables, and Dijon crème fraîche
With a cous cous vegetable roll, tempura asparagus & shiso, and plum wine togarashi butter
Lingonberry purple sticky rice pilaf, tornade turnips, popcorn shoots, and chanterelle sherry duck jus
Stuffed wtih Boursin cheese, arugula, and exotic mushrooms, served with baby carrots, red & yellow beets, and truffled Charlemagne cream
With hazelnut ice cream and brandy caramel sauce
House made cinnamon s'mores, gingersnap graham cracker, and lavender crème Anglaise
Served with raspberry sauce and fromage blanc sorbet
