Emile Beyer Wine Dinner

Join us on Friday, April 13th at 6pm as we welcome Christian Beyer, proprietor and winemaker from Domaine Emile Beyer for an intimate look at Alsace. While Christian brings us wonderful wines from the region, Chef Martin Woods will craft a dinner featuring the best of spring with an emphasis on the fruits of the sea. Expect an evening of fantastic food and wines, including Pinot Blanc, Pinot Noir, Gewurztraminer and a Grand Cru Riesling. Seats are limited so be sure to secure your reservations now!

Friday, April 13, 2018 at 6pm

$95 per person
(excluding tax and gratuity)

Salmon Coronet
Caviar, Crème Fraîche, Dill

King Crab
"Almost Burnt" Cream, Anise Vinegar
Pinot Blanc Tradition (2016)

Yellow Fin Cured in Kelp
Kiwi Berry, Nasturtium, Chamomile Smoke
Grand Cru Pfersigberg Riesling (2016)

Hood Canal Spot Prawn
Chorizo, Olson Farm Potato, Tomato-Saffron Velouté
Leiu Dit Hohrian Pinot Gris (2014)

Mojito Sphere

Pan Seared Foie Gras
Wild Rhubarb, Almond
Cuvée de l'Hostellerie Gewürztraminer (2012)

Bread is "GOLD"
Pan Drippings
GBI Old Fashioned

Spiced Honey Glazed Duck Breast
Confit Orange, Duck Caramel
Lieu Dit Sundel Pinot Noir (2015)

Sour Apple
Brie Fonduta
Brown Butter, Toasted Graham Cracker, Burnt Marshmallow
Café Brulot Diabolique "GBI Style"


Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw 
Pastry Chef ~ Allison Flynn

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017