Emile Beyer Wine Dinner
Join us on Friday, April 13th at 6pm as we welcome Christian Beyer, proprietor and winemaker from Domaine Emile Beyer for an intimate look at Alsace. While Christian brings us wonderful wines from the region, Chef Martin Woods will craft a dinner featuring the best of spring with an emphasis on the fruits of the sea. Expect an evening of fantastic food and wines, including Pinot Blanc, Pinot Noir, Gewurztraminer and a Grand Cru Riesling. Seats are limited so be sure to secure your reservations now!
Friday, April 13, 2018 at 6pm
$95 per person
(excluding tax and gratuity)
Caviar, Crème Fraîche, Dill
"Almost Burnt" Cream, Anise Vinegar
Pinot Blanc Tradition (2016)
Yellow Fin Cured in Kelp
Kiwi Berry, Nasturtium, Chamomile Smoke
Grand Cru Pfersigberg Riesling (2016)
Hood Canal Spot Prawn
Chorizo, Olson Farm Potato, Tomato-Saffron Velouté
Leiu Dit Hohrian Pinot Gris (2014)
Wild Rhubarb, Almond
Cuvée de l'Hostellerie Gewürztraminer (2012)
Bread is "GOLD"
GBI Old Fashioned
Confit Orange, Duck Caramel
Lieu Dit Sundel Pinot Noir (2015)
Brown Butter, Toasted Graham Cracker, Burnt Marshmallow
Café Brulot Diabolique "GBI Style"