Inglenook and Niebaum Coppola Wine Dinner

Thursday, June 22, 2017 at 6pm
$175 per person
(excluding tax and gratuity)
Learn More


Crispy Prosciutto and Parmesan Gelato

First Course  

Duo of Oysters
Nicholas Feuillatte Champagne

Second Course

Fluke Crudo
Iberico Ham, Dashi Gelée, Silver Leaf Sorrel
Inglenook Sauvignon Blanc 2015

Third Course

Garden Flowers, Tropical Fruits, Sea Urchin Emulsion
Inglenook Blancaneaux 2013

Fourth Course

Cherry Smoked Duck
Five Textures of Beetroot, Chocolate, Aerated Foie Gras
Inglenook Edizione Pennino Zinfandel 2011

Fifth Course

Cigar Smoked Heritage Pork
Macanudo Smoke, Huitlacoche, Preserved Cherry
Niebaum Coppola Cask Cabernet Sauvignon 2000


Mango Sorbet Cone

Sixth Course

Braised Lamb Neck Raviolo
Chanterelles, Truffle, Parmesan
Niebaum Coppola Rubicon 1995

Seventh Course

Potato Crusted Antelope Loin
Charred Garden Onion, Oregano, Dark Berry
Niebaum Coppola Rubicon 2000
Inglenook Rubicon 2012

Dessert Amuse

Passionfruit Panna Cotta
Fresh Berries


Chocolate Cherry Chai Bomb
Bordeaux Cherries, Dried Mousse Crisps, Cherry Syrup
Inglenook Edizione Pennino Zinfandel 2013


Dulce de Leche Coffee Truffle

Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw 
Pastry Chef ~ Allison Flynn

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016