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Bar & Patio

Our Bar & Patio Menu is available in the bar and on the patio Tuesday through Sunday from 5pm to close. Join us for happy hour from 5-7pm and enjoy $2 off all cocktails and wines by the glass and $1 off draft beers. Our full dinner and dessert menus are also available!  


Chilled Oysters on the Half Shell    $ 16

Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Potato Leek Soup    $ 10
Sage-Garlic Leek Soffrito

Alpine Fondue    $ 12
Fondue of Raclette, Emmenthaler, White Wine, Mushrooms and Pears, serve with Toasted Baguette, Apples, Honey

Left Hand Fries    $ 7
Truffled Parmesan, Garden Chives, Sauce Bearnaise

Traditional Hummus    $ 10
Roasted Cauliflower, Pita, Olives, Paprika

Pulled Chicken Salad    $ 12
Arugula, Apricots, Almonds, Apple Cider Vinaigrette, Goat Cheese Bruschetta

Lamb Sliders    $ 14
Tzatziki, Arugula, Apple Mostarda

Halibut Cheek "Chowder"    $ 14
Potatoes, Guanciale, Thyme, Black Pepper Crema

Polpetti    $ 14
Pork and Beef meatballs, Creamy Polenta, San Marzano Tomatoes

Artisan Cheeses and Charcuterie for Two    $ 25
Chef's Selection of Fine Cheeses and Charcuterie served with Honeycomb, Plum Mostarda and  Toasted Nuts

Prosciutto Pizza    $ 16
Mozzarella, Arugula, Balsamico, San Marzano Tomatoes
*Traditional Margherita Pizza available upon request

Mushroom Pizza    $ 15
Roasted Mushrooms, House Made Mozzarella, Arugula, Bechamel Sauce, Shaved Parmesan

GBI Deluxe Burger    $ 16
House Ground Filet Mignon, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, GBI Fries
Substitute Left Hand Fries    $ 4

Two House Made Truffles    $ 4

Mini Crème Brulee    $ 3
Fresh Berry
 
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