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Bar & Patio

Our Bar & Patio Menu is available in the bar and on the patio Tuesday through Sunday from 5pm to close. Join us for happy hour from 5-7pm and enjoy $2 off all cocktails and wines by the glass and $1 off draft beers. Our full dinner and dessert menus are also available!  


Chilled Oysters on the Half Shell    $ 16

Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Soup of the Day    $ 10
Directed by the Season, Created by the Chef

Alpine Fondue    $ 12
Fondue of Raclette, Emmenthaler, White Wine, Mushrooms and Pears, served with Toasted Baguette, Apples, Honey

Left Hand Fries    $ 9
Truffled Parmesan, Garden Chives, Sauce Béarnaise

Pulled Chicken Salad    $ 15
Arugula, Apricots, Almonds, Apple Cider Vinaigrette, Goat Cheese Bruschetta

Lamb Sliders    $ 14
Tzatziki, Arugula, Apple Mostarda

Tajarin    $ 14
Hand Cut Noodles, Sausage and Tomato Ragu, Rosemary, Parmesan

Artisan Cheeses and Charcuterie for Two    $ 25
Chef's Selection of Fine Cheeses and Charcuterie served with Honeycomb, Plum Mostarda and  Toasted Nuts

Prosciutto Pizza    $ 16
Mozzarella, Arugula, Balsamico, San Marzano Tomatoes
*Traditional Margherita Pizza available upon request

Mushroom Pizza    $ 16
Roasted Mushrooms, House Made Mozzarella, Arugula, Bechamel Sauce, Shaved Parmesan

GBI Deluxe Burger    $ 16
House Ground Filet Mignon, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, GBI Fries
Substitute Left Hand Fries    $ 5

Two House Made Truffles    $ 4

Mini Crème Brulee    $ 3
Fresh Berry
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