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Bar & Patio

Our Bar & Patio Menu is available in the bar and on the patio Tuesday through Sunday from 5pm to close. Join us for happy hour from 5-7pm and enjoy $2 off all cocktails and wines by the glass and $1 off draft beers. Our full dinner and dessert menus are also available!

*Our Bar Menu will not be available on Christmas Eve or New Year's Eve. Please visit our News & Events page to learn more about our holiday hours and events.


Chilled Oysters on the Half Shell    $ 16

Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Soup of the Day    $ 10
Direct by the Season, Created by the Chef

Roasted Delicata Squash Salad    $ 12
Frisee, Garlic Confit, Ricotta Salata, Pomegranate, Champagne Vinaigrette

Left Hand Fries    $ 7
Truffled Parmesan, Garden Chives, Sauce Bearnaise

Fish Tacos    $ 13
Rockfish, Roasted Garden Salsa, Shredded Lettuce, Charred Corn, Avocado Crema

Garden Squash Tacos    $ 11
Fried Garden Squash, Grilled Scallions, Ojo de Cabra Beans, Romesco

Artisan Cheeses and Charcuterie for Two    $ 25
Chef's Selection of Fine Cheeses and Charcuterie served with Honeycomb, Plum Mostarda and  Toasted Nuts

La Mer    $ 18
Scallop, Shrimp, Mussels, Seasonal Vegetables, Tarragon Broth, Puff Pastry Fleuron

Prosciutto Pizza    $ 16
Mozzarella, Garden Arugula, Balsamico, San Marzano Tomatoes
*Traditional Margherita Pizza available upon request

Mushroom Pizza    $ 15
Roasted Mushrooms, House Made Mozzarella, Garden Arugula, Bechamel Sauce, Shaved Parmesan

GBI Deluxe Burger    $ 16
House Ground Filet Mignon, Garden Arugula, Tomato, Onion, White Cheddar, Spicy Aioli, GBI Fries
Substitute Left Hand Fries    $ 4
 
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