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Denver Restaurant Week

Join us from Friday, February 21st through Sunday, March 1st for Denver Restaurant Week. Enjoy a delicious four-course tasting menu for just $45 per person (excluding tax and gratuity)! Reservations are encouraged.

*A limited selection of our seasonal dinner menu , our full bar and dessert menus will also be offered during this time.


Friday, February 21 - Sunday, March 1, 2020

$45 per person

(excluding tax and gratuity)

First Course

(choice of)
Lentil Soup
Crispy Parsnips, Chive Oil, Crème Fraiche

Arugula Salad
Arugula, Grilled Asparagus, Potatoes, Cherry Tomatoes, Red Wine Vinaigrette

Crispy Pork Belly
Yucca Frita, Aji

Tonno Fagioli
Oil Poached Tuna, Cannellini Bean Puree, Red Onion, Herbs

Intermezzo

Seasonal House Sorbet

Third Course

(choice of)
Grilled Manhattan Steak
Potato Puree, Asparagus, Bordelaise Sauce

Seared Duck Breast
Shredded Potato Cake, Haricot Verts, Balsamic Butter

Champagne Poached Salmon
Seared Gnocchi, Melted Leeks, Vegetable Timballo, Beurre Blanc

Sweet Potato Risotto Cake
Marsala Glazed Garbanzos, Poached Egg, Asparagus, Pearl Onions, Honey-Turmeric Yogurt 

Fourth Course

(choice of)
Chocolate Hazelnut Crepes
Raspberry Bavarian Cream, Raspberry Coulis, Toasted Hazelnuts, Chocolate Shavings

Pistachio Honey Crème Brulee
Chai Shortbread

Lemon Pound Cake
St. Germain Strawberries, Mango Ice Cream

Executive Chef ~ Alexander Feldman

Pastry Chef ~ Bethany Andrews


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