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Denver Restaurant Week

Join us from Friday, February 22nd through Sunday, March 3rd for Denver Restaurant Week. Enjoy a delicious three-course tasting menu for just $35 per person (excluding tax and gratuity)! Reservations are encouraged.

*A limited selection of our seasonal dinner menu and bar menu items will also be offered during this time.

Friday, February 22 - Sunday, March 3, 2019

$35 per person

(excluding tax and gratuity)

First Course

(choice of)

French Onion Soup
Croutons, Gruyere

Bosc Pear Carpaccio
Verde Capra Gorgonzola, Maple Shallot Vinaigrette tossed Arugula, Candied Pecans

Smoked Salmon
Chevre Crème Fraiche, Capers, Tomatoes, Onions, Crostini

Classic Greenbriar Inn Caesar Salad
Tossed Tableside

Second Course

(choice of)

Roast Berkshire Suckling Pig
Petite Saucisson, Fresh Herb Roasted Potatoes, Wheat Beer Mustard Jus Lie

Provencal Vegetable Tart
Pate Brisee, Imported Tomato and Winter Vegetable Ragout, Local Cheese, French Vinaigrette tossed Mixed Greens

New York Strip au Poivre    $ 5
Pepper Crusted, Creamed Spinach Gratin, Cognac Sauce

Manila Clams and Rock Shrimp Scampi
Tagliatelle, Garlic, Shallots, Tomatoes, Lemon, Parmesan, Grilled Baguette 

Third Course

(choice of)

Black Forest Gateau
Chocolate Cake, Kirschwasser Chantilly Cream, Amarena Cherries, Shaved Chocolate

Cappuccino Crème Brulee
Whipped Cream, Chocolate Espresso Beans

Apple Galette
Warm Caramel, Crème Fraiche Ice Cream

Executive Chef ~ A. Scott Burnham


   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2019 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016