Easter Sunday Brunch
Join us on Easter Sunday, April 9, 2023 for our famous buffet brunch! Enjoy a decadent buffet for $70 per person and $40 for children ages 3-12 (excluding tax and gratuity). Beverages including coffee and tea, juices, Bloody Mary cocktails, mimosas, and sparkling wine will also be available for an extra charge as well as an unlimited sparkling wine option for $18! Reservations are required and brunch hours will be extended with seatings from 10am-4pm. We will only be offering in-house seating on Easter Sunday and no to-go orders will be available.
*This menu is a good representation of what we will be serving on Easter but may change slightly as we get closer to the event.
Brunch Buffet
Chilled Shrimp
Cocktail sauce and lemon
Bagels and Gravlax
House cured gravlax, onions, capers, pickles, lettuce, tomato
Artisan Cheeses and Charcuterie
A selection of fine cheeses and cured meats, Chef's accompaniments, assorted crackers
Fresh Fruit Display
Assorted Quickbreads, Muffins and Pastries
Cinnamon and lemon quickbreads, assorted muffins, croissants, chocolate croissants, bearclaws, danishes
Belgian Waffles
Berry compote, Vermont maple syrup
Creme Brulee French Toast
Berry compote, Vermont maple syrup
Cheese Blintzes
Berry compote
Traditional Eggs Benedict
English muffin, ham, poached egg, hollandaise
Vegetarian Eggs Benedict
English muffin, confit tomatoes, guacamole, hollandaise sauce
Quiches
Ham, leek and fontina
Spinach, onion, roasted red pepper and fontina
Applewood Smoked Bacon
Mixed Greens Salad
Cucumbers, tomatoes, carrots, balsamic vinaigrette and tarragon vinaigrette
Classic Greenbriar Caesar Salad
Romaine, hard boiled egg, bacon, parmesan, white anchovy vinaigrette, toasted croutons
Chef Carved Roast Prime Rib
Raifort sauce, beef jus
Chef Carved Leg of Lamb
Mint sauce
Chef Carved Maple Glazed Ham
House mustard
Cedar Plank Salmon
Dill butter, fresh lemon
Roasted Lemon-Thyme Chicken
Wild rice pilaf, lemon-thyme sauce
Herb Pork Loin
Potatoes, bourbon-peach glaze
Roasted Potatoes
Chef's Vegetables
Desserts
Creme Brulee
Lemon Tarts
Birds Nest Coconut Macaroons
Shortbread Decorated Easter Cookies
Carrot Cake
Lemon Raspberry Cake
Opera Torte
White and Dark Chocolate Mousse Parfaits
Cinnamon Bread Pudding with Hard Sauce
Blondies and Brownies
Raspberry Crumble Bars
Coconut Magic Bars
Chocolate Dipped Strawberries
Libations & Beverages
House Bloody Mary $ 10House Bloody Mary Mix, Elevate Vodka, Fresh Garnish
Greenbriar Bloody Mary $ 15
House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Olive, Cornichon, Cherry Tomato, Celery Salt Rim
Mimosas $ 10
Orange, Cranberry, or Pineapple
Passionfruit Prosecco Mimosa $ 13
Chinola Passionfruit Liqueur, Prosecco, Orange Chip
Chandon Garden Spritz (187ml) $ 13
Sparkling St. Germain $ 12
St. Germain Elderflower Liqueur, Sparkling Wine
Domaine Ste. Michelle Sparkling Wine
Bottle $34; Glass $9; Unlimited $18
Martinelli's Sparkling Cider $ 4
Orange, Apple, Cranberry and Grapefruit Juice
Carafe $12; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea $ 3.50
Assorted Harney & Son's Hot Teas $ 4
Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey's Garden $ 4.25Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5Chai Cafe Latte $ 6.50
Executive Chef ~ Treis Rainey
Pastry Chef ~ Elizabeth Perrine
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
