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Easter Sunday Brunch

Join us on Easter Sunday, April 9, 2023 for our famous buffet brunch! Enjoy a decadent buffet for $70 per person and $40 for children ages 3-12 (excluding tax and gratuity). Beverages including coffee and tea, juices, Bloody Mary cocktails, mimosas, and sparkling wine will also be available for an extra charge as well as an unlimited sparkling wine option for $18! Reservations are required and brunch hours will be extended with seatings from 10am-4pm. We will only be offering in-house seating on Easter Sunday and no to-go orders will be available.


*This menu is a good representation of what we will be serving on Easter but may change slightly as we get closer to the event.

Brunch Buffet

Chilled Shrimp
Cocktail sauce and lemon

Bagels and Gravlax
House cured gravlax, onions, capers, pickles, lettuce, tomato

Artisan Cheeses and Charcuterie
A selection of fine cheeses and cured meats, Chef's accompaniments, assorted crackers

Fresh Fruit Display

Assorted Quickbreads, Muffins and Pastries

Cinnamon and lemon quickbreads, assorted muffins, croissants, chocolate croissants, bearclaws, danishes

Belgian Waffles
Berry compote, Vermont maple syrup

Creme Brulee French Toast
Berry compote, Vermont maple syrup

Cheese Blintzes
Berry compote

Traditional Eggs Benedict

English muffin, ham, poached egg, hollandaise


Vegetarian Eggs Benedict

English muffin, confit tomatoes, guacamole, hollandaise sauce



Ham, leek and fontina

Spinach, onion, roasted red pepper and fontina


Applewood Smoked Bacon


Mixed Greens Salad

Cucumbers, tomatoes, carrots, balsamic vinaigrette and tarragon vinaigrette


Classic Greenbriar Caesar Salad
Romaine, hard boiled egg, bacon, parmesan, white anchovy vinaigrette, toasted croutons


Chef Carved Roast Prime Rib

Raifort sauce, beef jus


Chef Carved Leg of Lamb

Mint sauce


Chef Carved Maple Glazed Ham

House mustard


Cedar Plank Salmon

Dill butter, fresh lemon


Roasted Lemon-Thyme Chicken

Wild rice pilaf, lemon-thyme sauce


Herb Pork Loin

Potatoes, bourbon-peach glaze


Roasted Potatoes


Chef's Vegetables


Creme Brulee

Lemon Tarts

Birds Nest Coconut Macaroons

Shortbread Decorated Easter Cookies

Carrot Cake

Lemon Raspberry Cake

Opera Torte

White and Dark Chocolate Mousse Parfaits

Cinnamon Bread Pudding with Hard Sauce

Blondies and Brownies

Raspberry Crumble Bars

Coconut Magic Bars

Chocolate Dipped Strawberries

Libations & Beverages

House Bloody Mary    $ 10
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish
Greenbriar Bloody Mary    $ 15
House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Olive, Cornichon, Cherry Tomato, Celery Salt Rim
Mimosas    $ 10
Orange, Cranberry, or Pineapple
Passionfruit Prosecco Mimosa    $ 13
Chinola Passionfruit Liqueur, Prosecco, Orange Chip
Chandon Garden Spritz (187ml)    $ 13
Sparkling St. Germain    $ 12

St. Germain Elderflower Liqueur, Sparkling Wine
Domaine Ste. Michelle Sparkling Wine
Bottle $34; Glass $9; Unlimited $18
Martinelli's Sparkling Cider    $ 4
Orange, Apple, Cranberry and Grapefruit Juice
Carafe $12; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea    $ 3.50
Assorted Harney & Son's Hot Teas    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee    $ 4

Espresso    $ 4
Double Espresso    $ 6
Cappuccino    $ 6
Cafe Latte       $ 6
Cafe Mocha Latte    $ 6.50

Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey's Garden    $ 4.25
Boulder Breakfast    $ 4.25
Four Seasons    $ 4.50
Blue Moon    $ 4.25
Mystic Mountain Green    $ 4
Colorado White Peach    $ 4.50
Rocky Mountain Mint    $ 4
Tranquility    $ 4

Boulder Teahouse Chai

Chai    $ 5
Chai Cafe Latte    $ 6.50

Executive Chef ~ Treis Rainey

Pastry Chef ~ Elizabeth Perrine


A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

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