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Greenbriar Garden Tasting

Join us for our Greenbriar Garden Tasting dinner series! This special five-course tasting menu showcases each week's fresh harvest from our on-site herb and vegetable gardens. Suggested wine pairings for each course are also available. These amazing dinners are limited so be sure to make your reservations soon!

All of our other menus (Classic, Bistro and Dessert) will still be offered every night.

Menu for October 15-22, 2020

$70 per person, $30 wine pairing 

(excluding tax and gratuity)


Marinated Heirloom Tomato, Lobster and Fennel Confit Salad
Baby Radish, Tarragon, Caper, and Lemon Dressing
Figuiere Famille Combard "Magali" Rose (Provence, France), 2017


Corzetti Pasta
Marjoram Pesto, Pine Nuts, Parmigiano Cheese

Domaine Jolly Pere et Fils Petite Chablis (France), 2017


Fresh Seasonal Sorbet


Thyme Poached Mediterranean Sea Bass
Roasted Yellow Beets, Purple Potato Cream, Nasturtium Butter

J Vineyards Chardonnay (California), 2016


Cherry and Sage Tartlettes

White Chocolate, Cherry and Sage Cream, Lavender Powder, Vanilla Chantilly, Brandied Cherry Reduction

Michele Chiarlo "Nivole" Moscato d'Asti (Italy), 2017


Executive Chef ~ Fabio Flagiello

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2020 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016