Cocktails & Happy Hour

Cocktails

Limoncello Martini    $ 15
Tito’s Vodka, Limoncello, Lemon Juice

Blood Orange Daiquiri *    $ 15
Bacardi Spiced Rum, Cinnamon Syrup, Fresh Squeezed Blood Orange Juice, Lime

Juliet and Romeo    $ 17
Empress 1908 Indigo Gin, Cucumber, Lime, Rose Water, Dried Rose Petals

Passionfruit Margarita    $ 15
Espolon Blanco Tequila, Fresh Lime Juice, Chinola Passionfruit Liqueur, Agave

Clover Club    $ 18
Hendrick’s Gin, Lemon Juice, Raspberry Syrup, Egg White, Fresh Raspberries

Gold Rush    $ 17
Four Roses Bourbon, Lemon Juice, Honey Simple

Wendel’s Whim    $ 17
Roku Gin, St. Germain Elderflower Liqueur, Leopold Bros Absinthe, Lemon Juice

Winter Cosmo *    $ 15
Ketel One Citroen Vodka, White Cranberry Juice, Orange Liqueur, Lime, Rosemary

The First Word    $ 18
Montelobos Mezcal, Green Chartreuse, Maraschino Liqueur, Lime, Tajin Rim, Cherry

Busted Pipe    $ 21
Booker’s: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo Cherry, Lemon Twist, Large Ice Cube

Black Manhattan    $ 16
Bulleit Rye, Foro Amaro, Cherry Juice

*Try the non-alcoholic version of these cocktails with Seedlip Spirit or inquire about other non-alcoholic options.

Happy Hour

Wednesday-Sunday 5-6pm
All Wines by the Glass $ 2 off
Draft Beers $ 1 off
All Cocktails $ 2 off

Draft Beers

Upslope Craft Lager  16oz    $ 7
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Harvest Peach Cider  16oz    $ 8
Stem Cidery, Lafayette, CO, ABV 5.2%
Avery Ellie’s Brown Ale  16oz    $ 8
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Left Hand Saw Tooth Amber Ale  16oz    $ 8
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Juicy Goodness Hazy IPA  16oz    $ 8
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Nitro Milk Stout  16oz    $ 11
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Canned/Bottled Beer

Amstel Light    $ 8
Avery White Rascal (Can)    $ 8
Oskar Blues Dale’s Pale Ale (Can)    $ 8.50
New Belgium Fat Tire    $ 8
Coors Light    $ 7
Corona    $ 7

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!