New Year's Eve

Six Courses for $95 per person

(excluding tax and gratuity)
Includes Nicholas Feuillatte Champagne or Martinelli's Sparkling Cider.
Reservations are available from 5:30pm to 9:30pm.


Butter Poached Lobster
Caviar, Crème Fraîche, Lemon Oil

First Course

(choice of) 
Pacific Northwest Oysters on the Half Shell
Cucumber Mignonette, Chive

House Cured Elk Brasaola
Blackberry Mostarda, Pecan-Raisin Toast

Halibut Escabeche
Artichoke Purée, Mushroom Cracker, Paniole 2015

Roasted Pumpkin Velouté
Candied Pepitas, Rosemary-Espresso Crema

Second Course

(choice of)
Foie Gras Torchon
Preserved Green Apple, Almond Butter

Beef Carpaccio
Baby Arugula, Shaved Pecorino, Lemon

Ricotta Gnocchi
Wild Mushrooms, Parmigiano Reggiano, Porcini Brodo

Beets and Hearts of Palm
Shaved Radish, Fromage Blanc, Yuzu


Mulled Wine Sorbet
Candied Orange Peel

Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw
Pastry Chef ~ Allison Flynn

Third Course

(choice of)
Lamb Saddle
Root Beer Braised Salsify, Licorice Root

Maple Leaf Duck Breast
Sour Cherry, Roasted Young Onion, Anise Jus

Scottish Salmon
Roasted Fennel, Heirloom Broccoli, Shoyu

Heirloom Squash Mille-Feuille
Maple Cream, Chicories

Grilled Colorado Filet of Beef
Confit Sunflower Root, Sauce Perigodine

Fourth Course

(choice of)
Valrhona Chocolate Soufflé for Two
Espresso Crème Anglaise

Tarta de Crema Catalana
Anise Shortbread, Orange-Honey Marmalade, Pomegranate

Pistachio Joconde, Raspberry Mousse, White and Dark Chocolate

Caramel Apple Bombe
Hazelnut Dacquoise, Apple Jam, Spiced Maple Mousse


House Made Artisan Truffle
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