Sunday Brunch

We will be extending our brunch hours on Easter Sunday, April 5th, and will be seating from 10am to 4pm!


Champagne Buffet Brunch

Sunday 10:30 A.M. to 1:30 P.M.

Oysters on the Half Shell

Chef Prepared Omelets to Order

Traditional & Vegetarian Eggs Benedict

Two Quiche Selections – Vegetarian and Chef’s Special

Assorted Croissants, Quick Breads, & Muffins

Two Selections of Belgian Waffles, Pancakes, or French Toast
Served with Vermont Maple Syrup and Fruit Compote

Roasted Yukon Potatoes


Bagels with Cream Cheese & Lox

Two to Three Chef Carved Items
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast

Beef, Seafood, Chicken, Pork, & Vegetarian Entrées

Pickled Herring

Three Selections of Salads

International Cheeses

Fresh Seasonal Fruits

Pastry Dessert Buffet
More than 15 selections including Crème Brûlée, Cheesecake, Chocolate Dipped Strawberries, Assorted Cakes, Tortes, Cookies, & Bars, Napoleons, Éclairs, Mousse Parfaits, and Bread Pudding with Crème Anglaise

$39 per person Champagne Brunch
$30 per person buffet only
$15 per child for children 3 to 10 years old
(children under 3 are free)

Coffee, tea, and iced tea are included in the price of the buffet. Juices and specialty drinks are an extra charge.

Menu items change weekly due to seasons, availability or Chef’s whim.

Featured Wine & Cocktails

Domaine Ste. Michelle Sparkling Wine    $ 7
by the glass

Bellini    $ 7
Prosecco and peach puree

Mimosa    $7
Create your own with a carafe of OJ for $8 with the unlimited Champagne Brunch

Bloody Mary    $ 7
Elevate Vodka with our house Bloody Mary mix

Sparkling St. Germaine    $ 9
Domaine Ste. Michelle Sparkling Wine with St. Germaine


Martinelli's Sparkling Cider
Unlimited $4; By the glass $2

Orange, Cranberry, & Grapefruit Juice
Carafe $8; By the glasss $2.50

Assorted Sodas and Lemonade    $ 2.25

Espresso    $3.50

Double Espresso    $ 5

Cappuccino    $ 5

Cafe Latte    $ 5

Cafe Mocha Latte    $ 5.75
Hazelnut, Vanilla, and Amaretto Flavors add $1