Sunday Brunch
Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy!
Starters
Fresh Pastry and Bread Basket $ 10
Croissants, Pain au Chocolate, Danish, Quickbreads, Scone
Deviled Eggs $ 8
Classic Deviled Eggs topped with Applewood Smoked Bacon
Bagel and Gravlax $ 13
Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Grilled Crab Cakes $ 15
Roasted Red Pepper and Garlic Aioli, Frisee and Tomato Salad
Buffalo Burrata Caprese for Two $ 21
Heirloom Tomatoes, Watercress, Truffle Honey, Basil, Himalayan Pink Sea Salt, Balsamic Drizzle, Brioche Toast Points
Hummus Trio for Two $ 18
Traditional, Jalapeno and Sundried Tomato Hummus drizzled with Olive Oil, served with Pita and Vegetable Crudites
Asparagus and Prosciutto $ 12
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Béarnaise
Artisan Cheeses and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments
Soup of the Day $ 12
Directed by the Season, Created by the Chef
Greenbriar Caesar Salad $ 12
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
Mains
Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional $ 16
Honey Roasted Ham
House Smoked Salmon $ 17
Tomato Jam, Spinach
Butter Poached Crab $ 18
Lemon-Tarragon Butter, Arugula
Vegetarian $ 15
Avocado, Roasted Tomato
Greenbriar Omelet $ 16
White Cheddar, Ham, Bell Peppers, Onions, Mushrooms, Buttermilk Biscuit with House Jam
Goat Cheese and Vegetable Omelet $ 15
Sundried Tomatoes, Mushrooms, Seasonal Vegetables, Goat Cheese, Buttermilk Biscuit, House Jam
Bananas Foster Belgian Waffle $ 14
Belgian Waffle topped with Greenbriar Classic Bananas Foster Sauce, Crème Fraiche Ice Cream, and Fresh Berries
Lemon-Blueberry Buttermilk Pancakes $ 15
Lemon Crème Fraiche, Macarated Berries, Vermont Maple Syrup
Monte Cristo $ 17
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam
Steak and Eggs $ 25
Pepper Crusted Rib Eye, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula
Shakshuka $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, Served with Toasted Baguette
Mains (continued)
Lamb Sliders $ 20
Two Lamb Sliders, Arugula, Tzatziki Sauce, Sweet Potato Fries
Prince Edward Island Mussels Provencal $ 18
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette
Seared Skuna Bay Salmon $ 26
Red Wine Braised Wild Mushrooms, Celery Root-Green Apple Puree, Wilted Fall Garden Greens
GBI Deluxe Burger $ 19
House Ground Tenderloin, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 19
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Sides
Fresh Fruit $ 5
Applewood Smoked Bacon $ 4
Roasted Potatoes $ 4
Breakfast Pork Sausage Links $ 4
Dessert
Brunch Dessert Sampler for Two $ 18
Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait
Our full Dessert Menu is also available!
Libations & Beverages
House Bloody Mary $ 9
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish
Greenbriar Bloody Mary $ 15
House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Olive, Cornichon, Cherry Tomato, Celery Salt Rim
Mimosas $ 9
Orange, Cranberry, or Pineapple
Sparkling Strawberry $ 12
Sparkling Wine, Strawberry Liqueur, Fresh Strawberry
Bellini $ 9
Prosecco, Peach Nectar
Chandon Garden Spritz (187ml) $ 13
Sparkling St. Germain $ 11
St. Germain Elderflower Liqueur, Sparkling Wine
Domaine Ste. Michelle Sparkling Wine
Bottle $32; Glass $7.50; Unlimited $15
Martinelli's Sparkling Cider $ 4
Orange, Apple, Cranberry and Grapefruit Juice
Carafe $11; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea $ 3.25
Assorted Harney & Son's Hot Teas $ 4
Hot Chocolate $ 4
Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey's Garden $ 4.25Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5
Chai Cafe Latte $ 6.50
Executive Chef ~ Michael Clancy
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
