Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar every Sunday from 10am to 1pm.

*WE WILL BE OFFERING A BRUNCH BUFFET ON MOTHER’S DAY with seatings from 10am-4pm. Our plated brunch menu WILL NOT BE AVAILABLE.

Starters

Fresh Pastry and Bread Basket    $ 12
Croissant, Pain au Chocolate, Bear Claw, Danish, Muffin

Coconut Overnight Oats Parfait    $ 12
Layers of Coconut Overnight Oats, Mixed Berries and House Granola, topped with Citrus Zest and Mint

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 14
Aquavit and Dill House Cured Salmon, “Everything” Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 24
Six Fresh Oysters, Traditional Mignonette, Lemon

Oysters Rockefeller    $ 28
Six Oysters Baked with Spinach and Bacon, topped with a Warm Cheese Glacage

Grilled Crab Cakes    $ 24
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Drizzle, Radish

Asparagus and Prosciutto    $ 14
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Early Spring Salad    $ 14
Shaved Radicchio, Endive, Kumquats, Wensleydale Honey Lemon Cheese, Grapefruit Vinaigrette, Toasted Marcona Almonds, Braised Beets, Radish

Greenbriar Inn Caesar Salad    $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Colorado Cage Free Poached Eggs, Toasted English Muffin, Hollandaise Sauce

Traditional   $ 18
Honey Roasted Ham

Salmon   $ 19
Seared Salmon, Spinach, Sundried Tomatoes, Fresh Basil

Butter Poached Crab   $ 21
Arugula, Fresh Avocado

Vegetarian   $ 17
Golden Beet Puree, Marinated Artichokes, Radish, Capers

Greenbriar Omelet    $ 18
Braised Pork, Bell Peppers, Red Onions, White Cheddar, Roasted Pepper Chimichurri, served with a Buttermilk Biscuuit and House Jam

Vegetable Omelet    $ 17
Mascarpone and Chevre Cheeses, Artichokes, Asparagus, and Golden Beets, topped with Sundried Tomatoes and Avocados, served with a Buttermilk Biscuit and House Jam

Creme Brulee French Toast    $ 15
Mixed Berry and Mint Compote, Candied Hazelnuts, Whipped Cream

Lemon Blueberry Pancakes    $ 15
Lemon Ricotta, Blueberry Compote, Vermont Maple Syrup

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Chilaquiles    $ 20
Tequilla Braised Pork, Black Beans, Over Easy Eggs, Spiced Chips, Ancho Reduction, Cilantro Lime Crema, Guacamole, Radish and Cotija Cheese

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Thai Shrimp and Grits    $ 22
Overnight Coconut Grits, Marin Seared Bok Choy, Ginger-Thai Basil Gremolata, Scallions

Mains (continued)

Lamb Sliders    $ 21
Two Lamb Sliders, Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Seared Scallion Salmon    $ 27
Coconut-Lemongrass Borth, Spiced Parsnips and Swiss Chard, Pickled Radish, Basil Lemongrass Oil, Cilantro, Salmon Roe

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmenthaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Sides

Buttermilk Biscuit and House Jam   $ 4
Rosemary Breakfast Potatoes   $ 4
Applewood Smoked Bacon   $ 4
House Sausage Patties   $ 4
Vermont Maple Syrup    $ 3

Dessert

Brunch Dessert Sampler for Two    $ 22
Creme Brulee, Truffles, Chocolate Tart, Hazelnut and Chocolate Clichy Torte, Macarons, Eclair, Cannoli, Chocolate Dipped Strawberries

Our full Dessert Menu is also available!

Libations & Beverages

House Bloody Mary    $ 10
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 13
House Bloody Mary Mix, Tito’s Vodka, Seasonal Vegetables, Celery Salt Rim

Mimosas    $ 10
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Passionfruit Hibiscus Mimosa    $ 14
Prosecco, Chinola Passionfruit Liqueur, Hibiscus Syrup, Edible Hibiscus Flower

Chandon Garden Spritz (187ml)    $ 13

Sparkling St. Germain    $ 12
St. Germain Elderflower Liqueur, House Sparkling Wine

Greenbriar Inn House Sparkling Wine
Bottle $36; Glass $9; Unlimited $18

Martinelli’s Sparkling Cider
Bottle $14; Glass $ 4

Orange, Apple, and Cranberry Juice
Carafe $11; Glass $4.50

Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14
Jameson, Bailey’s, Silver Canyon Coffee, Whipped Cream

Assorted Harney & Son’s Hot Teas    $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee   $ 4
Espresso   $ 4
Double Espresso   $ 6
Cappuccino   $ 6
Cafe Latte   $ 6
Cafe Mocha Latte   $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey’s Garden   $ 4.25
Boulder Breakfast   $ 4.25
Four Seasons   $ 4.50
Blue Moon   $ 4.25
Mystic Mountain Green   $ 4
Colorado White Peach   $ 4.50
Rocky Mountain Mint   $ 4
Tranquility   $ 4

Boulder Teahouse Chai    $ 5

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!