Sunday Brunch

Champagne Buffet Brunch

Sunday 10:00 A.M. to 1:00 P.M.

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Chef Prepared Omelets to Order *not available on Easter Sunday or Mother's Day. An additional egg dish will be offered on the buffet.

Traditional & Vegetarian Eggs Benedict

Two Quiche Selections – Vegetarian and Chef’s Special

Assorted Scones, Croissants, Quick Breads and Muffins
Gluten free options available

Two Selections of Belgian Waffles, Pancakes, or French Toast
Served with Vermont Maple Syrup and Fruit Compote

Roasted Yukon Potatoes

Bacon

Bagels with Cream Cheese & Lox

Two to Three Chef Carved Items
Such as Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast

Beef, Seafood, Chicken, Pork and Vegetarian Entrées

Three Selections of Salads

International Cheeses

Fresh Seasonal Fruits

Pastry Dessert Buffet More than 20 selections including Crème Brûlée, Cheesecake, Truffles, Chocolate Dipped Strawberries, Assorted Cakes, Tortes, Cookies and Bars, Napoleons, Éclairs, Mousse Parfaits, Bread Pudding with Crème Anglaise and Vegan Cheesecake

$49 per person Champagne Brunch

(Includes unlimited Domaine Ste. Michelle sparkling wine and Martinelli's sparkling cider)

$49 per person Bloody Mary Brunch

(Includes up to 3 Bloody Mary cocktails per person)

$40 per person buffet only

$18 per child for children ages 3 to 12 years old

(children under 3 are free)

Coffee, hot tea and iced tea are included in the price of the buffet. Juices and specialty drinks are an extra charge.

Menu items change weekly due to seasons, availability or Chef’s whim.