Thanksgiving At Home Feast
Enjoy a traditional Greenbriar Inn Thanksgiving in your own home! This year we are offering a special Thanksgiving feast packaged for you to pick up and finish at home. Orders must be in by Monday, November 23rd by 3pm and pick up will be on Wednesday, November 25th from 11am-4pm or Thursday, November 26th from 11am-3pm. Simple instructions will be included on suggested heating times and serving recommendations. Get out your fine china and linens but let us do all of the cooking so you can enjoy more time with your family and friends!
Call us to order or for more information! 303-440-7979.
Greenbriar Inn Roast Turkey Feast
$300 ($50pp) ~ Serves 6 people
$150 ~ Serves 2-4
Herb Roasted Turkey
Slow roasted in our rotisserie oven
Includes a 14lb (average) turkey for 6 people or a half turkey (boned out) for 2-4 people
Cornbread, rustic bread, apples, pears, walnuts
Maple Glazed Sweet Potatoes
Crispy Brussels Sprouts
Roast Turkey Gravy
Pumpkin, Cranberry-Orange, Banana-Walnut
Greenbriar Caesar Salad
Romaine, Hard Boiled Egg, Bacon, White Anchovy Caesar Dressing, Parmesan Cheese, Toasted Croutons
*Accompaniments, Caesar dressing and balsamic vinaigrette will be packaged separately for tossing at home
A 4.985% sales tax will be added to your final bill.
$8 per slice ~ Serves 1
Offered by the Bottle
Let our Greenbriar Inn Sommeliers suggest the perfect wine to pair with your turkey!
Carl Graff Riesling Spatlese (Germany), 2016 $ 46
Firesteed Pinot Gris (Willamette Valley, OR), 2017 $ 43
Chateau Ste. Michelle Sauvignon Blanc (Horse Heaven Hills, WA), 2017 $ 52
Robert Mondavi Winery Chardonnay (Napa, CA), 2017 $ 50
Andre Brunel "Cuvee Sabrine" Cotes du Rhone (Rhone, France), 2016 $ 43
Juan Gil Cabernet/Monastrel (Murcia, Spain), 2018 $ 46
Erath "Resplendent" Pinot Noir (OR), 2018 $ 45