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Thanksgiving Day

Join us on Thanksgiving Day, Thursday, November 25, 2021 for one of the most anticipated dining events of the year. Our delicious Thanksgiving buffet includes chef carved turkey, prime rib and all the traditional holiday fixins'! Seatings are from 11:30am to 7pm and reservations are required.

 

*OUR CHEFS ARE STILL FINE TUNING THIS MENU AND A FEW CHANGES, SUBS, ADDITIONS MAY BE MADE!

 

$65 per person

(excluding tax and gratuity)

 

$30 for children ages 3 to 12

(excluding tax and gratuity)

Thanksgiving Day Buffet

 

STARTERS

Shrimp Cocktail
Cocktail sauce, lemon

 

Artisan Cheeses and Charcuterie

A selection of fine cheeses and cured meats, Chef's accompaniments, assorted crackers

 

Assorted Quickbreads, Breads and Rolls

 

Pumpkin Bisque

Rosemary crema

 

Mixed Greens Salad

Cucumbers, tomatoes, carrots, balsamic vinaigrette

Spinach and Pear Salad
Candied pecans, cranberry-tarragon vinaigrette

 

MAINS AND SIDES

Chef Carved Roast Turkey
Turkey gravy

Chef Carved Roast Prime Rib
Raifort sauce, beef jus

Cedar Plank Roasted Salmon
Lemon-dill beurre blanc

Stuffed Acorn Squash
Wild mushroom risotto

Traditional Herb Stuffing

Cranberry, Apple, Pear Sauce

Whipped Potatoes

Maple Glazed Sweet Potatoes

Wild Rice Pilaf

Green Bean Amandine

 

Roasted Brussels Sprouts


 

 

 

 

ASSORTED DESSERTS

Pumpkin Pie
Cinnamon whipped cream

Pecan Pie
Bourbon chantilly

Caramel Apple Pie
Salted caramel sauce

 

Flourless Chocolate Cake

Raspberry sauce

Lemon Tart
Blueberry compote

 

Creme Brulee

Fresh berries

 

 

A 20% gratuity will be added to all parties of 8 or more.

A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!



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