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Thanksgiving Take-Out Menu

We will not be accepting dine-in reservations for the Thanksgiving holiday due to Boulder County health regulations. We will be offering all of the selections on the menu listed below for take-out on Thanksgiving Eve, November 25th, and Thanksgiving Day, November 26th. Call us at (303) 440-7979 to place your order by Tuesday, November 24th at 5pm for pick up on Wednesday from 5-7pm and Thursday (Thanksgiving) from 1-5:30pm. 


**And check out our fantastic Thanksgiving At Home menu for our special Greenbriar Inn Turkey Feast for 2 to 6 people!


Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon


Deviled Eggs    $8

Classic Deviled Eggs Topped With Applewood Smoked bacon


Goat Cheese-Pecorino Gnocchi    $ 14
Arugula Cream, Baked Green Tomato, Brown Butter Sage


Crispy Brussels Sprouts    $ 8

Toasted Almonds, Herb Aioli

Chilled Shrimp    $ 15
Lemon Pepper Aioli, Cocktail Sauce

Artisan Cheese and Charcuterie for Two    $ 24

Point Reyes Blue, Humboldt Fog Goat, Manchego, Pecorino Toscana, Finocchiona Salame, Mortadella, Bresaola, Marinated Mushrooms and Olives, Balsamic Onion-Fig Compote, Porcini and Pistachio Paste, French Baguette, Lavosh

Butternut Squash and Kale Soup    $ 10
Toasted Coffee Grounds, Honey Roasted Baguette

Butter Lettuce and Pear Salad    $ 10
Pan Roasted Trumpet Mushrooms, Guanciale and Leek Crispy Roll, Blue Cheese Dressing

Greenbriar Inn Caesar Salad    $ 10
Romaine, Hard Boiled Egg, Bacon, White Anchovy Dressing, Parmesan, Focaccia Crostino



Whipped Potatoes    $ 6

Crispy Brussels Sprouts    $ 8

Sautéed Asparagus    $ 6

Sautéed Mushrooms    $ 6



Pumpkin Pie    $ 8
Cinnamon Whipped Cream


Pecan Pie    $ 8
Bourbon Chantilly


Caramel Apple Pie    $ 8
Salted Caramel Sauce



Herb Roasted Turkey    $ 32
Sliced Turkey Breast and Thigh, Greenbriar Inn Stuffing, Maple Glazed Sweet Potatoes, Sautéed Spinach and Leeks, Butter Whipped Potatoes, Cranberry-Apple-Pear Sauce, Brandied Turkey Gravy

Children's Portion (Age 10 and Under)    $ 20


Porcini Mushroom Risotto    $ 25
Yellow Beet Puree, Mission Figs, Roasted Squash Medley, Dry Taleggio Cheese

Grilled Colorado Filet of Beef    $ 45
Fingerling Potatoes, Sautéed Kale, Baby Carrots, Roasted Red Pepper Puree, Bordelaise

Fall Pan Roasted Salmon    $ 34
Butternut Squash Puree, Marsala Poached Pear, Farro, Leek and Black Lentil Ragout, Fenugreek Syrup, Fennel Pollen Reduction

Seared Lamb Chop    $ 43
Polenta, Dried Cherry-Fingerling Potato-Spinach Ragout, Pomegranate, Fennel Syrup, Vincotto

Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Ravioli, English Peas, Saffron Cream

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Beets, Tempura Asparagus, Bordelaise, Béarnaise

Entrée Accompaniments

New England Lobster Tail    $ 29

Four Seared Shrimp    $ 10


Executive Chef ~ Fabio Flagiello







Chocolate Coffee Hazelnut Petite Gateaux    $ 10

Chocolate Ganache, Coffee Creameux, Hazelnut Mousse

Pear Frangipane Tart    $ 10
Poached Pears, Almond Cream, Cherry Glaze

Pastry Chef ~ Dana Alletto

     Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2020 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
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