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Thanksgiving Take-Out Menu

We will not be accepting dine-in reservations for the Thanksgiving holiday due to Boulder County health regulations. We will be offering all of the selections on the menu listed below for take-out on Thanksgiving Eve, November 25th, and Thanksgiving Day, November 26th. Call us at (303) 440-7979 to place your order by Tuesday, November 24th at 5pm for pick up on Wednesday from 5-7pm and Thursday (Thanksgiving) from 1-5:30pm. 

 

**And check out our fantastic Thanksgiving At Home menu for our special Greenbriar Inn Turkey Feast for 2 to 6 people!

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

 

Deviled Eggs    $8

Classic Deviled Eggs Topped With Applewood Smoked bacon

 

Goat Cheese-Pecorino Gnocchi    $ 14
Arugula Cream, Baked Green Tomato, Brown Butter Sage

 

Crispy Brussels Sprouts    $ 8

Toasted Almonds, Herb Aioli

Chilled Shrimp    $ 15
Lemon Pepper Aioli, Cocktail Sauce

Artisan Cheese and Charcuterie for Two    $ 24

Point Reyes Blue, Humboldt Fog Goat, Manchego, Pecorino Toscana, Finocchiona Salame, Mortadella, Bresaola, Marinated Mushrooms and Olives, Balsamic Onion-Fig Compote, Porcini and Pistachio Paste, French Baguette, Lavosh

Butternut Squash and Kale Soup    $ 10
Toasted Coffee Grounds, Honey Roasted Baguette

Butter Lettuce and Pear Salad    $ 10
Pan Roasted Trumpet Mushrooms, Guanciale and Leek Crispy Roll, Blue Cheese Dressing

Greenbriar Inn Caesar Salad    $ 10
Romaine, Hard Boiled Egg, Bacon, White Anchovy Dressing, Parmesan, Focaccia Crostino

 

Sides

Whipped Potatoes    $ 6

Crispy Brussels Sprouts    $ 8

Sautéed Asparagus    $ 6

Sautéed Mushrooms    $ 6


  

Dessert

Pumpkin Pie    $ 8
Cinnamon Whipped Cream

 

Pecan Pie    $ 8
Bourbon Chantilly

 

Caramel Apple Pie    $ 8
Salted Caramel Sauce

 

Mains

Herb Roasted Turkey    $ 32
Sliced Turkey Breast and Thigh, Greenbriar Inn Stuffing, Maple Glazed Sweet Potatoes, Sautéed Spinach and Leeks, Butter Whipped Potatoes, Cranberry-Apple-Pear Sauce, Brandied Turkey Gravy

Children's Portion (Age 10 and Under)    $ 20

 

Porcini Mushroom Risotto    $ 25
Yellow Beet Puree, Mission Figs, Roasted Squash Medley, Dry Taleggio Cheese

Grilled Colorado Filet of Beef    $ 45
Fingerling Potatoes, Sautéed Kale, Baby Carrots, Roasted Red Pepper Puree, Bordelaise

Fall Pan Roasted Salmon    $ 34
Butternut Squash Puree, Marsala Poached Pear, Farro, Leek and Black Lentil Ragout, Fenugreek Syrup, Fennel Pollen Reduction

Seared Lamb Chop    $ 43
Polenta, Dried Cherry-Fingerling Potato-Spinach Ragout, Pomegranate, Fennel Syrup, Vincotto

Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Ravioli, English Peas, Saffron Cream

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Beets, Tempura Asparagus, Bordelaise, Béarnaise

Entrée Accompaniments

New England Lobster Tail    $ 29

Four Seared Shrimp    $ 10

 

Executive Chef ~ Fabio Flagiello

 

 

 

 

 

 

Chocolate Coffee Hazelnut Petite Gateaux    $ 10

Chocolate Ganache, Coffee Creameux, Hazelnut Mousse

Pear Frangipane Tart    $ 10
Poached Pears, Almond Cream, Cherry Glaze


Pastry Chef ~ Dana Alletto



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