Make a Reservation

Thanksgiving Day

Join us on Thursday, November 22nd for a fantastic Thanksgiving Day buffet. Reservations are required and are being accepted from 11:30am to 7pm. A plated Thanksgiving turkey entrée will also be featured on our menu on Wednesday night, November 22nd.


$55 per person
(excluding tax and gratuity)

$25 for children ages 3 to 12
(excluding tax and gratuity)


Thanksgiving Day Buffet

November 22nd  11:30 A.M.  -  7 P.M.

Shrimp Cocktail
Cocktail Sauce, Lemon

Pumpkin Bisque
Rosemary Espresso Crema 

Classic Greenbriar Caesar Salad

Chef Carved Roast Turkey
Turkey Gravy 

Cedar Plank Roasted Whole Salmon 
Lemon Dill Beurre Blanc

Traditional Maple-Herb Stuffing

Green Bean Casserole

Maple Glazed Sweet Potatoes
Candied Pecans


Apple Pie
Bourbon Caramel

Pumpkin Pie
Cinnamon Chantilly

Flourless Chocolate Espresso Cake 
Caramel Chantilly 


Artisan Cheeses and Charcuterie

Assorted Crackers, Chef's Accompaniments

Assorted Breads and Rolls

Mixed Greens Salad
Balsamic Vinaigrette

Chef Carved Roast Prime Rib
Au Jus, Raifort Sauce

Stuffed Acorn Squash
Roasted Brussels, Farro, Preserved Cranberry, Almond

Cranberry, Apple and Pear Sauce

Whipped Potatoes

Wild Rice Pilaf

Pecan Pie

Vanilla Chantilly

Vanilla Crème Brulee
Fresh Berries

Lemon Tart
Blueberry Compote

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
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