News & Events
Christmas Eve, Tuesday, December 24th ~ OPEN and seating from 4:30-8pm (reservations required)
Christmas Day, Wednesday, December 25th ~ CLOSED
Thursday, December 26th ~ CLOSED
New Year's Eve, Tuesday, December 31st ~ OPEN and seating from 5pm-10pm (reservations required)
New Year's Day, Wednesday, Janaury 1st ~ OPEN for Brunch and seating from 10am-1pm. Closed for Dinner.
Thursday, January 2nd ~ CLOSED
Tuesday, January 7th ~ CLOSED
Wednesday, January 8th ~ CLOSED
Best of Weddings 2019
We are thrilled to have been designated again this year for The Knot Best of Weddings 2019 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.
Wine Spectator Best of Award of Excellence 2019
We are excited to announce that we have, once again, received the Best of Award of Excellence from Wine Spectator! This is the 19th consecutive year we have been given this award and are proud to be recognized for our amazing wine list. Best of Award Winner's wine lists "display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team." Visit us to share in our love for wine and don't miss taking a tour of the cellar!
View our wine list.
Greenbriar Garden Update
We are excited to be in our 23rd season of production with our on-site natural herb and produce gardens. Our three gardens total 7,000 sq ft. and are located right outside our back door. This season we planted around 75 items including several varieties of tomatoes and peppers, yellow and spaghetti squash, beets (golden, Chioggia and Detroit dark red), eggplant, yellow, green and purple beans, zucchini, pumpkins, arugula, rainbow chard, Swiss chard, kale, spinach, cabbage, carrots, cucumbers, radishes, herbs, edible flowers and so much more. Our last harvest is complete and included arugula, Swiss and rainbow chard, cherry peppers, red green and yellow bell peppers, Anaheim chilis, cherry, grape, purple Cherokee, beefsteak and yellow pear tomatoes, eggplant, zucchini, crookneck, several varieties of squash, pumpkins and Bartlett pears. Soon our chef's will start pickling, curing and drying some items to use throughout the winter season. Look for our garden items throughout all of our menus! Learn more about our gardens
Join us on Tuesday, December 24th for a delicious Christmas Eve feast. Our dinner buffet will be $75 per person ($35 for children age 3 to age 12) with seatings from 4:30pm to 8pm and will feature an amazing selection of holiday dinner and dessert selections. Make your reservations now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn! View the buffet menu.
We will be closed on Christmas Day.
The Greenbriar Inn is a wonderful place to celebrate the holidays! We are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.
New Year's Eve
Celebrate the end of 2019 and toast the beginning of a new year at The Greenbriar on New Year's Eve, December 31st! We will be offering a spectacular six-course New Year's Eve tasting dinner from 5:30pm-10pm. This prix fixe dinner menu will include your choice of innovative and delicious menu selections allowing you to create your own tasting menu. Champagne or sparkling cider are also included. Happy New Year!
New Year's Day
Ring in the new year on New Year's Day with our famous champagne buffet brunch. We will be serving a special brunch on Wednesday, January 1, 2020 to celebrate and will be seating from 10am to 1pm. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $55 per person or choose just the buffet for $45 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. Click here for the full brunch menu.
We will be closed for dinner.
Celebrate Valentine’s Day and treat your special someone to a romantic dinner at The Greenbriar Inn. We will be serving a special multi-course prix fixe dinner menu on Valentine's Day, February 14, 2020 and reservations are available from 5pm to 9:30pm.
Easter Sunday BrunchJoin us on Easter Sunday, April 12, 2020 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $55 per person or choose just the buffet for $45 per person ($20 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm. We will be closed for dinner.
University of Colorado-Boulder Graduation WeekendCongratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, May 7th from 5:30pm-9pm, Friday, May 8th and Saturday, May 9th from 5pm-9:30pm and on Sunday, May 10th for brunch from 10am-4pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.
We will be serving brunch all day on Mother's Day, Sunday, May 10, 2020! Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $55 per person or choose just the buffet for $45 per person ($20 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. Brunch seatings are available from 10am to 4pm. Make your reservations now and give mom the love she deserves. We will be closed for dinner.
Make your reservations now for Thanksgiving Eve on Wednesday, November 25, 2020! The night before Thanksgiving Day we will be offering a featured Thanksgiving turkey entrée for $32 as well as pecan, pumpkin and apple pie for $7. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! Our regular seasonal dinner and dessert menus will also be available.
Join us on Thanksgiving Day, Thursday, November 26, 2020 for one of the most anticipated dining events of the year. Our traditional Chef carved turkey dinner buffet is $65 per person ($30 for children from age 3 to age 12), and includes all the fixins' as well as shrimp cocktail, artisan cheeses and charcuterie, soups, salads, Chef carved prime rib, cedar plank roasted whole salmon and festive pies and desserts. Seatings are from 11:30am to 7pm and reservations are required.