News & Events
The Greenbriar Inn Turns 50!
The Greenbriar Inn is turning 50 this year and to celebrate this milestone we are planning monthly events such as drawings, featured menu items from the past and special multi-course dinners. Our June drawing was for champagne brunch for two and in July we will give away a gift certificate for two people to enjoy our August throwback dinner and dessert menu items. To enter these drawings, simply fill out a comment card each time you come in. All cards will also be entered into our grand prize drawing on December 1st for a holiday feast for eight guests!
Every month we will also be featuring some of The Greenbriar Inn’s most popular menu items from the last 50 years. September's throwback menu features are a Roasted Heritage Pork Loin and fresh Palisade Peach Cardinale Flambéed Tableside. Peach Cardinale was one of four tableside desserts offered on The Greenbriar Inn's first menu in 1967. The roasted pork loin could also be found on past menus but Chef Martin has chosen to highlight local ingredients and our garden in this month's entrée feature. View our dinner and dessert menus for the history and descriptions of these menu selections and be sure to make your reservations now so you don’t miss out on these delectable classics! And make your plans to visit us again next month for October's throwback features ~ Weiner Schnitzel and Warm Apple Beignets.
Stay tuned for more events throughout the year!
Best of Weddings 2017
We are thrilled to have been designated again this year for The Knot Best of Weddings 2017 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.
Greenbriar Garden Update
Make your reservations now for Thanksgiving Eve on Wednesday, November 22nd! The night before Thanksgiving Day we will be offering our full Thanksgiving turkey entrée as well as holiday desserts. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! Our regular seasonal dinner and dessert menus will also be available.
Join us on Thanksgiving Day, Thursday, November 23rd for one of the most anticipated dining events of the year. Our traditional turkey dinner is $27 ($13 for children 10 and under), comes complete with all the fixins’ and includes second helpings. A festive selection of our seasonal dinner menu and holiday desserts will also be available. Seatings are from 11:30am to 7pm and reservations are required.
The Greenbriar Inn is a wonderful place to celebrate the holidays! We are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.
Join us on Saturday, December 24th for a delicious Christmas Eve feast. Seatings are available from 4:30pm to 8:30pm and we will be offering our seasonal menus as well as festive dinner and dessert specials. Reservations are filling up quickly so makes yours now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn!
We will be closed on Christmas Day.
New Year's Eve
Celebrate the end of 2016 and toast the beginning of a new year on New Year's Eve, December 31st with a spectacular six-course New Year's Eve tasting dinner. Choose from our innovative and delicious menu selections to create your own tasting menu then sit back, relax, and enjoy! Sparkling wine is also included and reservations are available from 5:30pm to 9:30pm. Happy New Year!
Celebrate Valentine’s Day and treat your special someone to a romantic dinner or brunch at The Greenbriar Inn. We will be serving a special multiple course prix fixe dinner menu on Valentine's Day, February 14th and reservations are available from 5pm to 9:30pm.
Easter Sunday Brunch
Join us on Easter Sunday, April 1, 2018 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $45 per person or choose just the buffet for $36 per person ($16 for children ages 3 to 10). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm.
We will be closed for dinner.
University of Colorado-Boulder Graduation Weekend
Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, May 10th from 5:30pm-9pm, Friday, May 11th and Saturday, May 12th from 5pm-9:30pm and on Sunday, May 13th from 6pm-9pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.
We will be serving both brunch and dinner on Mother's Day, Sunday, May 13, 2018. Brunch will be served from 10am to 2:30pm. The champagne buffet brunch is $45 per person and includes unlimited champagne and sparkling cider. The buffet brunch only is $36 per person. Children ages 3 to 10 are $16. Dinner will begin at 6pm, and will feature a wonderful selection of our seasonal a la carte dinner and dessert menu items. Make your reservations now and give mom the love she deserves.