News & Events
Best of Weddings 2018
We are thrilled to have been designated again this year for The Knot Best of Weddings 2018 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.
Greenbriar Garden Update
Emile Beyer Wine Dinner
Join us on Friday, April 13th at 6pm as we welcome Christian Beyer, proprietor and winemaker from Domaine Emile Beyer for an intimate look at Alsace. While Christian brings us wonderful wines from the region, Chef Martin Woods will craft a dinner featuring the best of spring with an emphasis on the fruits of the sea. Expect an evening of fantastic food and wines, including Pinot Blanc, Pinot Noir, Gewurztraminer and a Grand Cru Riesling. Seats are limited so be sure to secure your reservations now!
View the full menu.
Wedding Cake and Wine Tasting
Our annual wedding cake and wine tasting will be on Saturday, April 28, 2018 from 12-3pm. This open house is for brides, grooms and their families who have weddings booked at The Greenbriar in 2018 and 2019. A sampling of our pastry chef's cake flavors will be served as well as featured wines and light hors d'oeuvres. Different wedding cake and cupcake styles will also be available to view. If you are planning a wedding with us be sure to look for your invitation by email and don't forget to RSVP!
University of Colorado-Boulder Graduation Weekend
Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, May 10th from 5:30pm-9pm, Friday, May 11th and Saturday, May 12th from 5pm-9:30pm and on Sunday, May 13th from 6pm-9pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.
We will be serving both brunch and dinner on Mother's Day, Sunday, May 13, 2018. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $49 per person or choose just the buffet for $40 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. Brunch will be served from 10am to 2pm. Dinner will begin at 6pm, and will feature a wonderful selection of our seasonal a la carte dinner and dessert menu items. Make your reservations now and give mom the love she deserves.
Make your reservations now for Thanksgiving Eve on Wednesday, November 21, 2018! The night before Thanksgiving Day we will be offering a featured Thanksgiving turkey entrée as well as holiday desserts. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! Our regular seasonal dinner and dessert menus will also be available.
Join us on Thanksgiving Day, Thursday, November 22, 2018 for one of the most anticipated dining events of the year. Our traditional Chef carved turkey dinner buffet is $45 per person ($22 for children from age 3 to age 12), and includes all the fixins' as well as shrimp cocktail, cheese and charcuterie, soups, salads, Chef carved prime rib, cedar plank roasted whole salmon and festive pies and desserts. Seatings are from 11:30am to 7pm and reservations are required.
The Greenbriar Inn is a wonderful place to celebrate the holidays! We are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.
New Year's Eve
Celebrate the end of 2018 and toast the beginning of a new year at The Greenbriar on New Year's Eve, December 31st! We will be offering a spectacular six-course New Year's Eve tasting dinner from 5:30pm-9:30pm. This prix fixe dinner menu will include your choice of innovative and delicious menu selections allowing you to create your own tasting menu. Champagne or sparkling cider are also included. Happy New Year!
New Year's Day
Ring in the new year on New Year's Day with our famous champagne buffet brunch. We will be serving a special brunch on Tuesday, January 1, 2019 to celebrate and will be seating from 10am to 1:30pm. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $49 per person or choose just the buffet for $40 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included.
We will be closed for dinner.
Valentine's DayCelebrate Valentine’s Day and treat your special someone to a romantic dinner at The Greenbriar Inn. We will be serving a special multi-course prix fixe dinner menu on Valentine's Day, Thursday, February 14, 2019 and reservations are available from 5pm to 9:30pm.
Easter Sunday BrunchJoin us on Easter Sunday, April 21, 2019 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $49 per person or choose just the buffet for $40 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm.
We will be closed for dinner.