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News & Events

Denver Restaurant Week

Join us for Denver Restaurant Week from Friday, February 24th through Sunday, March 5th and enjoy a delicious three-course meal for just $35 per person (excluding tax and gratuity)! In addition to the prix-fixe menu, featured cocktails and wine flights will be offered. Don't miss this incredible opportunity to experience The Greenbriar's outstanding food, service and ambiance for such an amazing price! Reservations are encouraged. Click here to view the full menu.

Best of Weddings 2017

We are thrilled to have been designated again this year for The Knot Best of Weddings 2017 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.

Greenbriar Garden Update

We are coming to an end in the 20th season of production of our on-site natural herb and produce gardens. Our three gardens total 7,000 sq ft. and are located right outside our back door. This year we planted around 50 items including favorites such as tomatoes (10 varieties), peppers (8 varieties), squash (9 varieties), beets (golden and chioggia), zucchini, arugula, rainbow chard, raspberries and blueberries as well as more interesting things like Japanese eggplant, horseradish, lemon thyme, tri-colored carrots, purple beans and currants. We are still harvesting pumpkins, squash, peppers, chilies, and a large assortment of herbs. Now that the season is changing and the cooler weather is here, our chefs are busy preserving many of our garden items by pickling, drying and making pestos, jams and compotes to use throughout the winter. Look for these garden ingredients in all of our menus as they become available. Learn more about our gardens

Easter Sunday Brunch

Join us on Easter Sunday, April 16, 2017 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $45 per person or choose just the buffet for $36 per person ($16 for children ages 3 to 10). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm.
We will be closed for dinner.

Colorado Dines Out For The Arts

Join us as we participate in Colorado Dines Out For The Arts on Wednesday, April 12, 2017. 10% of our total sales for that day will be donated to the Future Arts Foundation to help provide musical instruments and art supplies to public schools and students all over Colorado. Enjoy a lovely meal and feel good about supporting such an instrumental part of a child's education- the arts! 

University of Colorado-Boulder Graduation Weekend

Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. To reserve a private luncheon or dinner party for 15 or more guests call us for details.

Mother's Day

We will be serving both brunch and dinner on Mother's Day, Sunday, May 14th. Brunch will be served from 10am to 2:30pm. The champagne buffet brunch is $45 per person and includes unlimited champagne and sparkling cider. The buffet brunch only is $36 per person. Children ages 3 to 10 are $16. Dinner will begin at 6pm, and will feature our seasonal a la carte dinner and dessert menus, as well as Mother's Day specials. Make your reservations now and give mom the love she deserves.

Thanksgiving Eve

Make your reservations now for Thanksgiving Eve on Wednesday, November 22nd! The night before Thanksgiving Day we will be offering our full Thanksgiving turkey entrée as well as holiday desserts. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! Our regular seasonal dinner and dessert menus will also be available.

Thanksgiving Day

Join us on Thanksgiving Day, Thursday, November 23rd for one of the most anticipated dining events of the year. Our traditional turkey dinner is $27 ($13 for children 10 and under), comes complete with all the fixins’ and includes second helpings. A festive selection of our seasonal dinner menu and holiday desserts will also be available. Seatings are from 11:30am to 7pm and reservations are required.

Holiday Celebrations

The Greenbriar Inn is a wonderful place to celebrate the holidays! We are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.

Christmas Eve

Join us on Saturday, December 24th for a delicious Christmas Eve feast. Seatings are available from 4:30pm to 8:30pm and we will be offering our seasonal menus as well as festive dinner and dessert specials. Reservations are filling up quickly so makes yours now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn!
We will be closed on Christmas Day.

New Year's Eve

Celebrate the end of 2016 and toast the beginning of a new year on New Year's Eve, December 31st with a spectacular six-course New Year's Eve tasting dinner. Choose from our innovative and delicious menu selections to create your own tasting menu then sit back, relax, and enjoy! Sparkling wine is also included and reservations are available from 5:30pm to 9:30pm. Happy New Year!

Valentine's Day

Celebrate Valentine’s Day and treat your special someone to a romantic dinner or brunch at The Greenbriar Inn. We will be serving a special multiple course prix fixe dinner menu on Valentine's Day, February 14th and reservations are available from 5pm to 9:30pm.

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016