Champagne Buffet Brunch
Sunday 11 a.m. to 1:30 p.m.
- Omelet Bar
- Quiche
- Eggs Benedict
- Oysters on the Half Shell
- Beef Entrees
- Seafood Entrees
- Chicken Entrees
- Carved Leg of Lamb
- Carved Prime Rib with Au Jus
- Bacon
- Pickled Herring
- Potatoes
- Assorted Breads & Muffins
- Bagels and Cream Cheese Lox
- Three Selections of Salads
- International Cheese Board
- Fresh Seasonal Fruits
- Pastry Dessert Buffet
- Bread Pudding
- Belgian Waffles, Pancakes, and French Toast with Vermont Maple Syrup and Fruit Compote
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$26.00 per person
$6.00 per person unlimited Champagne
$4.00 per person unlimited Sparkling Cider
$13.00 per child for children 3 to 10 years old
(children 2 and under are free)
** Coffee and Tea are included in the price of the buffet. Orange juice and
specialty drinks are extra. Sales tax of 4.75% will be added to the final bill and 20% gratuity will be added to all parties of 8 and more.
Menu Items change weekly due to seasons, availability or Chef's whim.