Brunch Buffet

The Greenbriar Inn offers a wonderful brunch buffet that can be served in either of our dining rooms as well as on our garden patios. All brunches can begin between 10am and 11:30am and will be completed by 3pm. Choose between the Greenbriar Brunch or the Premium Greenbriar Brunch with Chef stations. Additional items may be added or substituted for the quoted price. A minimum of 15 guests is required to offer a brunch buffet.

Greenbriar Brunch    $ 30

Children ages 3-12    $ 16

Assorted Cheese Display

Fresh Seasonal Fruit

Assorted Muffins and Quickbreads

Crème Brulee French Toast
Vermont maple syrup

Eggs Benedict
Traditional or Vegetarian

Breakfast Pork Sausage or Turkey Sausage

Roasted Red Bliss Potatoes

Mixed Greens Salad

Mediterranean Pasta Salad

Roast Turkey Breast
Turkey gravy and cranberry sauce

Herb Roast Pork Loin
Tomato and roast pepper jus

Chef's Seasonal Vegetables

Silver Canyon Coffee and Assorted Hot Teas  

Substitutions and Additions

Croissants, Bagels or Fruit Scones   $1 (Sub)   $2 (Add)
Apple Turnovers or Cream Cheese Danishes   $1 (Sub)   $2 (Add)
Cream Cheese Blintz   $2 (Sub)   $3 (Add)
Blueberry compote
Sour Cream and Orange Silver Dollar Pancakes   n/c (Sub)   $1 (Add)
Vermont maple syrup
Belgian Waffles   n/c (Sub)   $1 (Add)
Fruit compote or Vermont maple syrup
Tabbouleh Grilled Vegetable Salad   n/c (Sub)   $2 (Add)
Three Bean Salad or Potato Salad   n/c (Sub)   $2 (Add)
Caesar Salad or German Potato Salad   $1 (Sub)   $2 (Add)
Applewood Smoked Bacon   $1 (Sub)   $3 (Add)
House Cured Lox   n/c (Sub)   $3 (Add)
Capers, onion, tomato, bagels and cream cheese
Shrimp Cocktail or Oysters on the Half Shell   n/a (Sub)   $4 (Add)
Chef Prepared Omelet Station   $2 (Sub)   $3 (Add)
* $50 Chef Fee
Ham, bacon, Swiss and cheddar, tomato, onion, peppers, mushrooms, spinach
Quiche   n/c (Sub)   $3 (Add)
Ham and Gruyere or Quiche Lorraine
Vegetarian Quiche   n/c (Sub)   $3 (Add)
Tomato, spinach and feta
Vegetarian Eggs Benedict   n/c (Sub)   $3 (Add)
Ratatouille and hollandaise
Sliced Roast Sirloin  Au Poivre   $3 (Sub)   $5 (Add)
London Broil   $4 (Sub)   $6 (Add)
Caramelized onions, peppers, mushrooms, au jus
Roast Turkey Breast   n/c (Sub)   $2 (Add)
Turkey gravy and cranberry sauce
Herb Roast Pork Loin   n/c (Sub)   $3 (Add)
Tomato and roast pepper jus
Roast Pork Loin  Tarragon Dijonnaise   n/c (Sub)   $3 (Add)
Chicken Dijonnaise   n/c (Sub)   $3 (Add)
Dijon tarragon cream
Chicken Marsala   n/c (Sub)   $3 (Add)
Mushroom, tomato, marsala demi
Gingersnap and Almond Crusted Trout   $1 (Sub)   $3 (Add)
Lime beurre blanc
Mussels Provencal   $1 (Sub)   $3 (Add)
Herbs, tomatoes, capers, garlic
Roast Cod  Tomato-basil beurre blanc   $2 (Sub)   $4 (Add)
Sesame Salmon  Scallions, sweet soy vinaigrette   $2 (Sub)   $4 (Add)
CHEF CARVED ITEMS  *Carving Fee $75
Honey Glazed Ham  Dijon mustard   n/c (Sub)   $2 (Add)
Roast Turkey Breast   n/c (Sub)   $2 (Add)
Turkey gravy and cranberry sauce 
Roast Leg of Lamb  Mint jus   $3 (Sub)   $5 (Add)
Roast Sirloin   au poivre   $3 (Sub)   $5 (Add)
Roast Prime Rib  Raifort, au jus   $5 (Sub)   $7 (Add)

(Substitutions assume the replacement of a similar brunch item)
  



Premium Greenbriar Brunch    $ 38

Children ages 3-12    $ 20
Chef Station Fee    $ 50

Assorted Cheese Display

Fresh Seasonal Fruit
 
Assorted Muffins and Quickbreads

Cream Cheese Danishes

Crème Brulee French Toast
Vermont maple syrup

Applewood Smoked Bacon

Eggs Benedict
Traditional or Vegetarian

Chef Prepared Omelet Station
Ham, bacon, Swiss and cheddar cheeses, tomato, onion, peppers, mushrooms and spinach

Roasted Red Bliss Potatoes

Mixed Greens Salad or Caesar Salad

Mediterranean Pasta Salad

Chef Carved Roast Sirloin  *minimum 35 guests
Sauce au poivre

Roast Pork Loin Marsala
Tomatoes, herbs, mushrooms, Marsala sauce

Chicken Piccata
Artichoke, lemon, caper cream

Chef's Seasonal Vegetables

Silver Canyon Coffee and Assorted Hot Teas


Beverages

Soft Drinks, Lemonade, Iced Tea    $ 2.50
Espresso, Cappuccino, Latte    $ 3.50 - $ 5.75
Assorted Juices ( 1/2 Liter Carafes)    $ 8
House Champagne    $ 30 per bottle
Martinelli’s Sparkling Cider    $ 14 per bottle

Dessert Brunch Buffet

(Add to either brunch package)
Four Selections    $ 6      Five Selections    $ 8      Six Selections    $ 10

Crème Brulee      Cheesecake      Pear Almond Tart
Bread Pudding      Clichy Torte      Lemon Tart
Chocolate Torte       Eclairs       Seasonal Fruit Tart
Chocolate Dipped Strawberries
White and Dark Chocolate Mousse Cups


Refer to the Event Dessert Menu for additional dessert selections.

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