Buffet

All dinner buffets include three entrée selections, two vegetable selections, two starch selections, the appropriate sauces, bread, and butter. The price of the buffet is equal to the highest priced entrée selected. A house salad can be added for $5 per person. Dinner buffets require a minimum of 75 guests. For parties of 40 to 75, add $2 per person to the total cost of the buffet.

Chef Carved Items

$50 per station 

Roast New York Sirloin    $ 35
Herb Roast Prime Rib
  with Yorkshire pudding    $ 35
Three Pepper Crusted Tenderloin    $ 37
Beef Wellington
  Foie gras & mushroom stuffed    $ 40
Roast Leg of Lamb
  Rosemary & garlic rubbed    $ 26
Ancho Rubbed Pork Loin
  Apple cider glazed    $ 25
Roast Salmon
  Wrapped in puff pastry    $ 27
SAUCES:
Select one sauce to accompany the above entrées.
Additional sauces & accompaniments are $2 per selection.
Bordelaise
Natural Beef Au Jus
Béarnaise
Stilton Bleu Cheese
Fresh Horseradish Cream
Sauce Diane
Brandy Green Peppercorn
Raifort
Wild Mushroom & Caramelized Onions

Beef, Game, & Pork

New York Strip Pepper Steak    $ 35
Green peppercorn demi, roasted shiitakes, caramelized onions
Guinness Braised Beef Short Ribs    $ 30
Gold potato gnocchi, baby carrots, gremolata
London Broil    $ 32
Sliced marinated flank steak, roasted chive garlic potatoes, caramelized onions & mushrooms, au jus
Garlic Roasted Lamb Sirloin    $ 32 
Sautéed peppers, sweet onions, syrah reduction
Apple Cider Glazed Pork Chops    $ 25
Caramelized onion, brandy apples
Honey Sage Roasted Pork Loin    $ 24
Golden ginger barbecue sauce

Seafood & Fish

Almond Gingersnap Crusted Baked Trout    $ 23
Lime or nasturtium beurre blanc

Colorado Striped Bass    $ 27
Tomato basil coulis & red pepper nage

Grilled Salmon    $ 25
Champagne saffron lemon beurre blanc

Sesame Glazed Salmon    $ 25
Sweet soy & chili gastrique

Pine Nut Crusted Halibut    $ 30
Lobster tarragon cream

Herb Crusted Rock Cod    $ 24
Nasturtium beurre blanc

Vegetarian

Asparagus Sundried Tomato Risotto    $ 19
Three Cheese Spinach Lasagna    $ 20
Ricotta, mozzarella and parmesan cheeses, fresh basil marinara
Truffle Mushroom Penne Pasta    $ 22
Shaved parmesan

Wild Mushroom Strudel    $ 23
Penne
Pasta    $ 18
Tomato, basil, roasted garlic marinara
Fettuccini Alfredo    $ 19
Grilled Garden Vegetable Pasta Primavera    $ 17
Fresh herbs, extra virgin olive oil
Goat Cheese & Ratatouille Stuffed Portobello    $ 18
Roasted sweet pepper & carrot coulis

Poultry

Herb & Garlic Grilled Chicken    $ 22
Crimini mushroom, pancetta, pearl onion jus
Pan Roasted Chicken    $ 22
Sun dried tomato, fresh herb, pinot noir sauce
Chicken Piccata    $ 23
Artichoke lemon caper cream
Blackberry Duck    $ 29
Caramelized sweet onion and blackberry jus
Chicken and Sweet Potato Lasagna    $ 23 
Spinach, mozzarella and ricotta cream 

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