Dinner Buffet

The Greenbriar Inn offers three dinner buffet options ~ Greenbriar Dinner Buffet, Greenbriar Dinner Buffet with a Carving Station and a Premium Dinner Buffet with a Carving Station. Additional items may be added or substituted for the quoted price. Hors d'oeuvres and dessert selections are available for an additional price. A minimum of 35 guests is required to offer a dinner buffet.

Greenbriar Dinner Buffet    $ 32

Children ages 3-12    $ 18 

Seasonal Hors d'oeuvres
Priced separately. Click here to view our hors d'oeuvres menu.

Artisan Breads and Rolls
Whipped butter 

Mixed Greens Salad
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette

Traditional Caesar Salad
Romaine, toasted croutons, parmesan, white anchovy dressing

Sliced London Broil 
Caramelized onions, peppers, mushooms, au jus 

Chicken Piccata 
Lemon, artichoke, caper cream
 
Roast Tomato Penne Pasta 
Fresh herbs, garlic, marinara, parmesan

Chef's Seasonal Vegetables

Roasted Red Bliss Potatoes

Premium Dinner Buffet with Carving Station    $ 45

Children ages 3-12    $ 22
Chef Station Fee    $ 50


Seasonal Hors d'oeuvres
Priced separately. Click here to view our hors d'oeuvres menu.

Artisan Breads and Rolls
Whipped butter

Mixed Greens Salad
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette

Traditional Caesar Salad
Romaine, toasted croutons, parmesan, white anchovy dressing

Chef Carved Roast Prime Rib
Horseradish, Raifort sauce and au jus

Cedar Plank Roasted Whole Salmon
Lemon-dill beurre blanc

Maple Glazed Chicken Breast
Glazed apples, candied pecans, roast chicken demi

Roast Mushroom Gnocchi
Fresh thyme, tomatoes, parmesan

Chef's Seasonal Vegetables

Truffle Whipped Potatoes

Dessert 

Dessert options include a dessert buffet, plated desserts, wedding cake or any combination of the three. Click here to view our full dessert menu and our wedding and specialty cake flavors.

Greenbriar Dinner Buffet with Carving Station    $ 40

Children ages 3-12    $ 22
Chef Station Fee    $ 50


Seasonal Hors d'oeuvres 
Priced separately. Click here to view our hors d'oeuvres menu

Artisan Breads and Rolls 
Whipped butter 

Mixed Greens Salad
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette 

Traditional Caesar Salad 
Romaine, toasted croutons, parmesan, house vinaigrette 

Chef Carved Roast Sirloin
Raifort, au jus or sauce au poivre 

Almond Crusted Ruby Red Trout 
Lime beurre blanc 

Chicken Marsala
Mushroom, tomato, Marsala demi

Roast Garlic and Tomato Gnocchi
Fresh basil, cherry tomatoes, peppers, parmesan

Chef's Seasonal Vegetables 

Chive Whipped Potatoes  

Substitutions and Additions

Substitutions assume the replacement of a similar buffet item.
Tabbouleh Grilled Vegetable Salad   n/c (Sub)  $2 (Add)
Three Bean Salad, Potato Salad or German Potato Salad   n/c (Sub)   $2 (Add)
Grilled Vegetable Primavera   n/c (Sub)   $3 (Add)
Penne, herbs, parmesan
Penne Pasta Alfredo   n/c (Sub)   $3 (Add)
Garlic, parmesan cream, parsley
Roast Pepper Gnocchi   n/c (Sub)   $3 (Add)
Roast Mushroom Gnocchi   $1 (Sub)   $3 (Add)
Fresh thyme, tomatoes, parmesan
Chicken Picatta   n/c (Sub)   $3 (Add)
Artichoke, lemon, caper cream
Chicken Dijonnaise   n/c (Sub)   $3 (Add)
Dijon tarragon cream 
Maple Glazed Chicken   n/c (Sub)   $3 (Add)
Garlic Chicken   n/c (Sub)   $3 (Add)
Herb parmesan demi
Mussels Provencal   $1 (Sub)   $3 (Add)
Herbs, tomato, capers, garlic
Herb Roast Cod   n/c (Sub)   $4 (Add)
Tomato-basil beurre blanc
Almond Crusted Trout   n/c (Sub)   $4 (Add)
Lime beurre blanc
Sesame Salmon   $2 (Sub)   $5 (Add)
Scallions, soy vinaigrette
Cedar Plank Roasted Whole Salmon   $4 (Sub)   $7 (Add)
Lemon-dill beurre blanc
Colorado Striped Bass   $4 (Sub)   $7 (Add)
Lemon-tarragon beurre blanc
Roast Pork Loin   n/c (Sub)   $3 (Add)
Dijonnaise, Marsala or mushroom demi
Herb Roast Pork Loin   n/c (Sub)   $3 (Add)
Fresh herbs, tomato, roast pepper jus
London Broil   n/c (Sub)   $4 (Add)
Caramelized onions, peppers, mushrooms, au jus

CHEF CARVED ITEMS  *Carving Fee  $50
The following selections may be Chef carved
Honey Glazed Ham   n/c (Sub)   $3 (Add)
Dijon mustard
Roast Turkey Breast   n/c (Sub)   $3 (Add)
Turkey gravy and cranberry sauce
Herb Roast Pork Loin   n/c (Sub)   $3 (Add)
Fresh herbs, tomato, roast pepper jus
Roast Pork Loin   n/c (Sub)   $3 (Add)
Dijonnaise, Marsala or mushroom demi
Roast Leg of Lamb   $3 (Sub)   $5 (Add)
Lamb jus, mint gremolata
Sliced Roast Sirloin   $3 (Sub)   $5 (Add)
Au poivre
Roast Prime Rib   $5 (Sub)   $8 (Add)
Horseradish, Raifort, au jus
Roast Tenderloin   $8 (Sub)   $12 (Add)
Raifort, Bordelaise, Bearnaise


 

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