Luncheon

Soup

Lobster Bisque    $ 8 
French Onion Soup    $ 6
Potato Leek Soup
(served chilled or hot)    $ 5
Please ask for seasonal soup selections

Entrée Salads

Salmon or Chicken Caesar    $ 16
Traditional Greenbriar Preparation

Pan Seared Lump Crab Cake    $ 17 
Baby field greens, gazpacho salsa & cucumber vinaigrette

Hickory Smoked Ruby Red Trout    $ 15 
Spinach, Macadamia Nut, Celeriac, Warm House Pancetta Vinaigrette

Smoked Chicken Breast    $ 15 
English cucumber, grape tomato, hazelnuts, roasted sweet
pepper, ricotta salata, rouille dressing

Roasted Baby Beet Salad    $ 14 
Pistachio, Haystack Mountain goat cheese, arugula

Sandwiches

All sandwiches served with the choice of pasta salad, potato salad, fresh fruit, or field greens

Slow Roasted Sliced Prime Rib    $ 18 
French roll, Romaine, tomato, Gruyère, Raifort

Sesame Seared Ahi Tuna    $ 17
House made roll, watercress, tomato, roasted red pepper aioli

Pesto Grilled Chicken Breast    $ 15 
House made roll, Romaine, tomato, creamy pesto, warm brie

English Cucumber, Roma Tomato, and Tabbouleh    $ 13
Walnut wheat bread with pea sprouts, watercress, pesto remoulade

Grilled Marinated Garden Vegetables    $ 13
Focaccia, zucchini, roasted red peppers, artichoke hearts, mushrooms, eggplant, fresh mozzarella, sun dried tomato tapenade

Entrées

Filet of Beef  5oz  $ 32
Truffle whipped potatoes, zucchini wrapped red pepper & asparagus, steak butter & bordelaise sauce

London Broil  5oz    $ 25
Sliced marinated grilled flank steak, roasted garlic chive potatoes, caramelized onions & mushrooms, Chef's vegetables, au jus  

Pan Seared Maple Glazed Chicken Breast    $ 17
Sautéed baby spinach, creamy wild mushroom risotto, parmesan broth

Garlic & Herb Grilled Natural Chicken Breast    $ 18
Sautéed baby spinach, creamy wild mushroom risotto, parmesan broth

Grilled Salmon    $ 20 
Creamy white polenta ratatouille, lemon beurre blanc

Mustard Glazed King Salmon    $ 20 
Cipollini onion, green beans, whipped gold potato puree

Ruby Red Trout & Scallop    $ 21 
Roasted fingerling potato, oyster mushroom, house pancetta, baby spinach, watercress sauce

Tiger Prawns & Fettuccini    $ 21 
Prawns sautéed with garlic and herbs, tossed with fettuccini, grape tomatoes, scallions, lemon, and white wine

Ratatouille Stuffed Grilled Portobello    $ 15 
Haystack Mountain goat cheese, roasted sweet pepper & carrot coulis

Brown Butter Seared Gold Potato Gnocchi    $ 15
Sage, poached pear, grilled radicchio, shitake, chard, Haystack Mountain goat cheese

Grilled Garden Vegetable Primavera    $ 14
Fresh herbs, extra virgin olive oil, shaved parmesan

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