Lobster Bisque    $ 8 
French Onion Soup    $ 6
Potato Leek Soup
(served chilled or hot)    $ 5
Please ask for seasonal soup selections

Entrée Salads

Salmon or Chicken Caesar    $ 17
Traditional Greenbriar Preparation

Pan Seared Lump Crab Cake    $ 18 
Baby field greens, gazpacho salsa & cucumber vinaigrette

Hickory Smoked Ruby Red Trout    $ 17 
Spinach, Macadamia Nut, Celeriac, Warm House Pancetta Vinaigrette

Smoked Chicken Breast    $ 16 
English cucumber, grape tomato, hazelnuts, roasted sweet
pepper, ricotta salata, rouille dressing

Roasted Baby Beet Salad    $ 14 
Pistachio, Haystack Mountain goat cheese, arugula


All sandwiches served with the choice of pasta salad, potato salad, fresh fruit, or field greens

Slow Roasted Sliced Prime Rib    $ 20 
French roll, Romaine, tomato, Gruyère, Raifort

Sesame Seared Ahi Tuna    $ 17
House made roll, watercress, tomato, roasted red pepper aioli

Pesto Grilled Chicken Breast    $ 16 
House made roll, Romaine, tomato, creamy pesto, warm brie

English Cucumber, Roma Tomato, and Tabbouleh    $ 13
Walnut wheat bread with pea sprouts, watercress, pesto remoulade

Grilled Marinated Garden Vegetables    $ 13
Focaccia, zucchini, roasted red peppers, artichoke hearts, mushrooms, eggplant, fresh mozzarella, sun dried tomato tapenade


Filet of Beef  5oz  $ 32
Truffle whipped potatoes, zucchini wrapped red pepper & asparagus, steak butter & bordelaise sauce

London Broil  5oz    $ 25
Sliced marinated grilled flank steak, roasted garlic chive potatoes, caramelized onions & mushrooms, Chef's vegetables, au jus  

Pan Seared Maple Glazed Chicken Breast    $ 19
Sautéed baby spinach, creamy wild mushroom risotto, parmesan broth

Garlic & Herb Grilled Natural Chicken Breast    $ 19 
Sautéed baby spinach, creamy wild mushroom risotto, parmesan broth

Grilled Salmon    $ 21 
Creamy white polenta ratatouille, lemon beurre blanc

Mustard Glazed King Salmon    $ 21 
Cipollini onion, green beans, whipped gold potato puree

Ruby Red Trout & Scallop    $ 19 
Roasted fingerling potato, oyster mushroom, house pancetta, baby spinach, watercress sauce

Tiger Prawns & Fettuccini    $ 21 
Prawns sautéed with garlic and herbs, tossed with fettuccini, grape tomatoes, scallions, lemon, and white wine

Ratatouille Stuffed Grilled Portobello    $ 15 
Haystack Mountain goat cheese, roasted sweet pepper & carrot coulis

Brown Butter Seared Gold Potato Gnocchi    $ 15
Sage, poached pear, grilled radicchio, shitake, chard, Haystack Mountain goat cheese

Grilled Garden Vegetable Primavera    $ 14
Fresh herbs, extra virgin olive oil, shaved parmesan

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017