Plate Service

If you are planning a plate service dinner, we request menu selections 60 days prior to your event. This allows time for RSVP's of entrée selections from your guests. You may offer a selection of 3 to 5 entrées depending on the size of your party. Exact entrée counts must be received 10 days prior to your event. If your party is 75 people or less and you cannot provide counts, a $3.50 charge per entrée will be applied to the bill and extra time must be allowed for service. If your party is larger than 75 you must provide counts, offer a single entrée, a combination plate, or a buffet. Plate service entrées include bread and butter. A house salad can be added for $5 per person and a sorbet course can be added for $1.50 per person.

Beef, Game, & Pork

Goat Cheese & Dijon Crusted Lamb Rack    $ 49
Ratatouille, roasted red potato, rosemary jus
Grilled Colorado Lamb Sirloin    $ 33
Creamy polenta, cherry tomato chutney, syrah jus
Five Spice Seared Venison or Blackbuck Antelope    $ Market
Wild rice, escarole, trumpet mushrooms,
port wine reduction
Garlic Herb Grilled Buffalo Strip Loin    $ Market
Sweet potato gratin, haricot vert, cabernet wine reduction
Filet Oscar    $ 39
Grilled filet of beef with lump blue crab, truffle potato risotto, Bordelaise and Béarnaise sauces  
Beef Tournedos Diane and Garlic Shrimp    $ 38
Chive whipped potatoes, Swiss chard
Filet of Beef    $ 37
Truffle whipped potatoes, zucchini wrapped red pepper
and asparagus, steak butter, Bordelaise sauce
Add Shrimp $ 9        Add Scallops $ 15 
Grilled New York Strip Loin    $ 35 
Truffle whipped potatoes, broccolini, cipollini onion,
red pepper, cabernet sauce 
Add Shrimp $ 9        Add Scallops $ 15
Roasted Prime Rib (requires 10 or more orders)    $ 35
Yorkshire pudding, zucchini wrapped red pepper and asparagus, au jus, Raifort sauce
Traditional Beef Wellington    $ 40
Grilled tenderloin topped with foie gras and shiitake mushrooms, baked in puff pastry, and served with truffle whipped potatoes, Chef's vegetables, and Béarnaise and Bordelaise sauces
London Broil    $ 32
Grilled flank steak, roasted garlic chive potatoes, caramelized onions & mushrooms, Chef's vegetables, au jus
Guinness Braised Beef Short Ribs    $ 32 
Gold potato gnocchi, baby carrots, gremolata
Apple Cider Glazed Pork Loin    $ 25
Grilled zucchini, parmesan risotto, caramelized onion,
apple brandy jus
Pork Tenderloin en Croûte    $ 26
Stuffed with spinach, mushrooms, and fontina cheese, served with pommery mustard cream
Cumin Crusted Pork Chops    $ 27
Creamy sage polenta, broccolini, agave bouillon

Poultry

Crispy Chicken Breast Carbonara    $ 24
Crispy pancetta, hard boiled egg, scallions, caramelized garlic & onion, wilted spinach, pancetta cream, fettuccini
Roasted Chicken Saltimbocca    $ 25
Parma ham, fontina, basil saffron orzo, Marsala jus
Garlic & Herb Grilled Chicken Breast    $ 24 
Sautéed baby spinach, creamy wild mushroom risotto, parmesan jus lie
Maple Glazed Chicken Breast    $ 24
Pan seared, served with garlic whipped Yukon gold potatoes, glazed apples, toasted walnuts, natural jus
Stuffed Chicken Breast Florentine    $ 24
Pine nuts, spinach, feta cheese, olive tapanade, fresh herb, garlic, tomato coulis, sauteed corn polenta
Roasted Duck Breast    $ 29
Brandied cherries, whipped sweet potatoes, toasted pecans 
Sonoma Duck Breast    $ 29
Rendered crisp, confit of duck cake, frenched green beans, sherry gastrique
Honey & Citrus Glazed Roasted Duck    $ 28
Wild rice pilaf, pistachio-orange relish, fresh thyme infused duck jus
Pheasant en Croute    $ 30
Wrapped in puff pastry with arugula and Camambert, served with mushroom truffle risotto and herb pheasant jus

Seafood & Fish

Bouillabaisse D’ Marseille    $ 31
Colorado bass, Prince Edward Island mussels, shrimp, diver caught scallop, carrot, fennel, leek, brioche crouton

Prosciutto Wrapped Yellow Fin Tuna    $ 30
Orzo, arugula, cherry tomato, tonnato sauce

Pine Nut Crusted Halibut    $ 32 
Sundried tomato & roasted garlic cous cous, pinot gris butter sauce, fresh basil pesto
Halibut Saltimbocca    $ 33
Wrapped with prosciutto, Gruyère, and fresh sage, served with basmati rice and sauce Americaine
Seared Colorado Striped Bass & Rock Shrimp    $ 29 
White chocolate creamy polenta, sauteed spinach, nasturtium chive beurre blanc

Ruby Red Trout & Scallop    $ 25 
Roasted fingerling potato, oyster mushroom, house pancetta, baby spinach, watercress sauce
Hazelnut & Gingersnap Crusted Trout    $ 23
Pan seared Rainbow trout, chive whipped potatoes, lime beurre blanc
Tiger Prawns & Fettuccini    $ 27
Prawns sautéed with garlic and herbs, tossed with fettuccini, grape tomatoes, scallions, lemon, and white wine

Salmon Oscar    $ 30
Lump crab, asparagus, Red Bliss potato gratin, béarnaise sauce
Grilled Salmon    $ 25 
Creamy white polenta, ratatouille, lemon beurre blanc

Mustard Glazed King Salmon    $ 25
Cipollini onion, green beans, whipped gold potato purée

Vegetarian

Brown Butter Seared Gold Potato Gnocchi    $ 21
Sage, poached pear, grilled radicchio, shiitake, chard, Haystack Mountain goat cheese
Rosemary and Sage Gnocchi    $ 22
Artichoke hearts, butternut squash, roasted beets, walnuts, marsala sauce
Wild Mushroom Strudel    $ 23
Grilled portobello, baby spinach, caramelized onions, rosemary truffle cream sauce
Portobello Mushroom Wellington    $ 23
Sautéed spinach, asiago cheese, caramelized onions, red pepper & asparagus zucchini wrap, cabernet roasted vegetable demi, bearnaise sauce
Grilled Garden Vegetable Pasta Primavera    $ 22
Fresh herbs, extra virgin olive oil, shaved parmesan
Asparagus, Sundried Tomato Risotto    $ 20 
Toasted Pine Nuts, Basil Oil, Shaved Parmesan
Mirin Glazed Grilled Tofu    $ 19 
Scallion, ginger, roasted shitake mushroom, baby bok choy, Japanese eggplant, sesame sweet
soy emulsion
Wild Mushroom Penne Pasta    $ 22
Grilled foraged mushrooms, asparagus tips, grape tomatoes, truffled Saint André cream
House Made Pappardelle Pasta    $ 20
Oven dried tomato, zucchini, fennel, carrot, onion confit, basil, roasted red pepper
Ratatouille Filled Grilled Portobello    $ 21
Haystack Mountain goat cheese, roasted sweet pepper & carrot coulis
House Raviolis    $ 24
Fresh farm cheese, oyster mushroom, broccolini, red pepper nage, parmesan Reggiano
Roasted Artichoke & Brie Tart    $ 23
On a bed of ratatouille with baby spinach, sundried tomato cream, and oregano pesto

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016