Join us on New Year’s Eve for a spectacular six-course tasting menu featuring traditional New Year’s dishes from around the world! Sparkling wine (or sparkling cider) is also included and reservations are available from 5-9pm.

*Our regular menus will not be available on this night.

$145 per person
Includes one bottle of Mumm Napa Cuvee M sparkling wine per couple.
(does not include other beverages, taxes, or gratuity)

Amuse
(choice of)

Sesame Crusted Ahi Tuna  (GF)
Eggplant Caponata, Buzz Buttons, Scallions, Chives, Basil

Marinated Tofu Fritatta  (vegan)
Pickled Pepper Relish

Second Course
(choice of)

Mushroom “Calamari”  (vegan)
Avocado Tartare, Fresh Lemon

Hamachi Sashimi  (GF)
Garlic Saffron Oil, Scallions, Cherry Pop Rocks

Hoppin’ John Salad  (GF, vegan)
Baby Kale, Black-Eyed Peas, Quinoa, Peppers, Smoked Paprika Vinaigrette

Third Course
(choice of)

Ozoni  (GF)
Savory Chicken Broth, Roast Chicken, Celery, Carrots, Jackfruit, Lemon, Mizuna

Bouillabaisse  (GF without baguette)
Saffron-Tomato Broth, Scallops, Crawfish, Mussels, Black Cod, Potatoes, Parsley, Charred Baguette

Pozole Verde Con Hongos   (GF, vegan)
Roasted Colorado Beech Mushrooms, Hominy, Tomatillo, Radish, Lime, Cilantro

Intermezzo

Champagne Granite and Raspberry Sorbet  (GF, vegan)

Fifth Course
(choice of)

Seared Duck Breast  (GF)
White Bean Cassoulet, House Duck Sausage, Glazed Baby Carrots, Blackberry Scented Duck Demi

Double-Cut Colorado Lamb Chop   (GF)
Lentil Dal, Charred Jalapeno and Red Peppers, Greek Yogurt

Alaskan Black Cod   (GF)
Potatoes Anna, Caviar, Thyme Essence Clarified Butter, Chives

Block Cut Colorado New York Strip Loin and Lump Crab
Rock Shrimp and Cipollini Onion Gnocchi, Blood Orange Sabayon, Asparagus Tips, Cabernet Demi

Marinated Jackfruit Steak  (GF, vegan)
Cilantro Rice, Roasted Plantains, Black Bean Puree, Charred Onion, Cilantro

Dessert
(choice of)

Chocolate Souffle for Two
Valrhona Chocolate Souffle, White Chocolate Truffle, Raspberry Sauce

Pistachio Entremet
Pistachio and Blackberry Mousse, Meringue Cookie, Macaron, Blackberry Sauce

Almond and Blueberry Cheesecake
Toasted Almonds, Blueberry Compote, Bruleed Meringue

*Gluten Free or vegan dessert option available upon request

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!