Join us on October 30th at 6pm for a multi-course wine dinner featuring wines from Orin Swift Cellars. This promises to be a fun and educational evening filled with amazing wines and delicious food. Reservations are required and can be made online (note “Wine Dinner” in the special request section) or by phone at 303-440-7979.
Click here to learn more about the evening on our News & Events page.

$160 per person
(not including tax and gratuity)

First

Seared Sea Scallop
Parmesan Risotto, Torched Grapefruit, Citrus Butter Nage
Blank Stare Sauvignon Blanc (Russian River Valley, CA), 2023

Second

Chili Braised Pork Belly
Caramel Apple Graham Cracker Torte, Toasted Walnut, House Creme Fraiche
Mannequin Chardonnay (California), 2022

Third

Roasted Duck Breast
Millet Pilaf, Butternut Squash, Raspberry, Candied Orange Duck Demi
Slander Pinot Noir (California), 2021

Intermezzo

Seasonal Sorbet

Fourth

Pistachio Crusted Elk Loin
Porcini Mushroom au Gratin, Licorice Root Scented Demi
Abstract Red Blend (California), 2022
Papillon Red Blend (Napa Valley, CA), 2021

Fifth

Strawberry-Rhubarb Mousse
Chocolate Espresso Lace Cookie, Rhubarb Gastrique
8 Years in the Desert Zinfandel (California), 2022

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!