News & Events
Hours of Operation
We are open for dinner Wednesday-Sunday 5-9pm and for brunch on Sunday from 10am-1pm. Dining will be inside in our spacious dining rooms, in the bar and outside on the patios (weather permitting). Reservations are greatly appreciated so you can reserve your favorite outdoor table and to allow us to staff accordingly. Please call us for reservations or make them on-line from the home page of our website. If you would like to reserve an outdoor table and you are making your reservation on-line, please choose any dining room and request outside seating in the special request section. We look forward to seeing you soon!
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March "Madness" Specials
Join us in March for all of the following specials!
Wine Wednesdays- 15% off bottles of wine up to $99 and 20% off bottles of wine $100 and up when you dine with us every Wednesday night!
Tableside Thursdays- Our tablesides are back! Every Thursday in March we will offer a rotating selection of Caesar Salad, Steak Tartare, Bananas Foster and Baked Alaska. Refer to our dinner and dessert menus for the dates they are offered, find your favorites and make a reservation!
Drawings each Friday- Fill out a comment card every time you dine with us in March and get entered into our drawings every Friday starting March 10th. Prizes include brunch for two, a special bottle of wine, a $50 gift certificate and the grand prize on March 31st is dinner for two!
Greenbriar Inn Restaurant Week- Join us from Friday, March 17- Sunday, March 26th for our third annual Greenbriar Inn Restaurant Week and enjoy a four-course dinner for just $60pp! Make your reservations now and click here to see the full menu!
"To-Go" and Picnics
All of our menu items are available to-go, including wine, beer and cocktails! Call us Wednesday-Sunday any time after 1pm to place your dinner order for pick up as early as 5:15pm or for Sunday brunch, call after 10am and let us know when you will arrive. Take your order home or bring your blanket and chairs and enjoy your food picnic-style on our grounds. Our pond and waterfall area as well as the lawn by the cabin are excellent places to relax in the shade of the trees and enjoy the sunset. Please take care to social distance from other groups and clean up your space when you are finished. Dogs on a leash are welcome!
The Knot Best of Weddings 2023
We are thrilled to have received The Knot Best of Weddings Award again for 2023! We have received this award for more than 10 years and are proud to also be in the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.
Wine Spectator Best of Award of Excellence 2022
We are excited to announce that we have, once again, received the Best of Award of Excellence from Wine Spectator! This is the 22nd consecutive year we have been given this award and are proud to be recognized for our amazing wine list. Best of Award Winner's wine lists "display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team." Visit us to share in our love for wine and don't miss taking a tour of the cellar!
View our wine list.
Greenbriar Inn Farm Update
We are thrilled to get started on our 27th season of production with our on-site natural herb and produce gardens. Our three gardens total 7,000 sq ft. and are located right outside our back door. We harvested more than 90 items last year including several varieties of tomatoes and peppers, yellow and spaghetti squash, beets (golden, Chioggia and Detroit dark red), eggplant, yellow, green and purple beans, zucchini, pumpkins, arugula, rainbow chard, Swiss chard, kale, spinach, cabbage, carrots, cucumbers, radishes, herbs, edible flowers and so much more. Stay tuned for more information about this year's garden as we start planting in late spring and look for our garden fresh ingredients throughout all of our menus once we start harvesting!
Greenbriar Inn Farm has now added chickens! Our lovely hens are raised off-site by The Greenbriar Inn owners, Phil and Emma. They are naturally raised with organic feed, produce and herb scraps from the restaurant, treats and lots of love. Our fresh eggs will be used in select Sunday brunch dishes when available.
Easter Sunday Brunch
Join us on Easter Sunday, April 9, 2023 for our famous Easter buffet brunch! Enjoy a decadent buffet for $70 per person and $40 for kids ages 3-12 (excluding taxes and gratuity) featuring chef carved prime rib, leg of lamb, shrimp, eggs benedict, quiches, applewood smoked bacon, pan seared salmon, assorted salads, charcuterie, an amazing display of delicious desserts and so much more! Beverages including coffee and tea, juices, Bloody Mary cocktails, mimosas, and sparkling wine will also be available for an extra charge as well as an unlimited sparkling wine option! Reservations are required and brunch hours will be extended with seatings from 10am-4pm. We will only be offering in-house seating on Easter and no to-go orders will be available.
Click here to view the full menu.
We will be closed for dinner.
Wedding Cake and Wine Tasting
Our annual Wedding Cake and Wine tasting will be on Saturday, April 29, 2023 from 12-3pm. This complimentary event is for all of the couples and their families who have booked weddings at The Greenbriar in 2023 and 2024. All of our cake flavors will be available to taste as well as a large selection of wines and select light hors d'oeuvres. In addition, several display cakes will be on hand to view and our banquet staff will be available to answer questions about everything wedding related! If you have scheduled a wedding with us look for your invitation by email mid-March and if you haven't booked yet, be sure to secure your date soon to be included!
University of Colorado-Boulder Graduation Weekend
Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, Friday, and Saturday from 5pm-9pm and on Sunday for brunch from 10am-1pm and for dinner from 5-9pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.
Mother's Day Brunch Buffet
Join us on Mother's Day, Sunday, May 14, 2023 for our award-winning buffet brunch! Enjoy a decadent buffet for $70 per person and $40 for children ages 3-12 (excluding tax and gratuity) featuring chef carved prime rib, leg of lamb, shrimp, eggs benedict, quiches, applewood smoked bacon, pan seared salmon, assorted salads, charcuterie, an amazing display of delicious desserts and so much more! Beverages including coffee and tea, juices, Bloody Mary cocktails, mimosas, and sparkling wine will also be available for an extra charge as well as an unlimited sparkling wine option for $18! Reservations are required and brunch hours will be extended with seatings from 10am-4pm. We will only be offering in-house seating on Mother's Day and no to-go orders will be available.
We will be closed for dinner.
Make your reservations now for Thanksgiving Eve on Wednesday, November 22, 2023! The night before Thanksgiving we will be offering a featured Thanksgiving turkey entrée for $35 ($22 for a children's plate) as well as slices of pecan, pumpkin and apple pie for $8-10. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! A limited selection of our regular seasonal dinner and dessert menus will also be available.
Join us on Thanksgiving Day, Thursday, November 23, 2023 for one of the most anticipated dining events of the year. Our delicious Thanksgiving buffet will be $70 per person ($35 for kids under 12) and will include chef carved turkey and prime rib, salmon, traditional Thanksgiving sides, appetizers, soups and holiday pies and desserts. Beverages and libations are not included in the price and are available a la carte. Seatings are from 11am to 6pm and reservations are required.
The Greenbriar Inn is a wonderful place to celebrate the holidays and we are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.
Join us on Sunday, December 24, 2023 for a delicious Christmas Eve feast. Our dinner buffet will be $85 per person ($40 for children age 3 to age 12) with seatings from 4pm to 8:30pm and will feature an amazing selection of holiday dinner and dessert selections. Make your reservations now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn!
We will be closed on Christmas Day.
New Year's Eve
Celebrate the end of 2023 and toast the beginning of a new year at The Greenbriar Inn on New Year's Eve, December 31st! We will be offering a spectacular six-course New Year's Eve tasting dinner from 5pm-9pm. This prix fixe dinner menu will include your choice of innovative and delicious menu selections allowing you to create your own tasting menu. Champagne or sparkling cider are also included.
Happy New Year!
We will be closed on New Year's Day.
Celebrate love on Valentine’s Day and enjoy a romantic dinner with your special someone at The Greenbriar Inn! Join us for a multi-course prix fixe dinner on Wednesday, February 14, 2024 featuring Valentine's cocktail and wine specials. Seatings are from 5-9pm and reservations are required. The full menu will be listed closer to the event.
Our dining rooms are very spacious, allowing for ample room between tables and we have opened two outdoor patios (weather permitting). Masks are no longer required inside the restaurant but you are welcome to wear one if you are more comfortable and some of our staff does continue to mask up. We will continue to take COVID-19 precautions seriously to ensure a safe and enjoyable dining experience for you and our staff. Feel free to reach out if you have any questions about any of our processes or have any special requests or needs.