Brunch Buffet

Greenbriar Brunch    $ 46

Children ages 3-12    $ 23

Substitutions and Additions

Croissants, Bagels or Fruit Scones   $1 (Sub)   $2 (Add)
Apple Turnovers or Cream Cheese Danishes   $1 (Sub)   $2 (Add)
Cream Cheese Blintz   $2 (Sub)   $3 (Add)
Blueberry compote
Sour Cream and Orange Silver Dollar Pancakes   n/c (Sub)   $1 (Add)
Vermont maple syrup
Belgian Waffles   n/c (Sub)   $1 (Add)
Fruit compote or Vermont maple syrup
Tabbouleh Grilled Vegetable Salad   n/c (Sub)   $2 (Add)
Three Bean Salad or Potato Salad   n/c (Sub)   $2 (Add)
Caesar Salad or German Potato Salad   $1 (Sub)   $2 (Add)
Applewood Smoked Bacon   $1 (Sub)   $3 (Add)
House Cured Lox   n/c (Sub)   $3 (Add)
Capers, onion, tomato, bagels and cream cheese
Shrimp Cocktail or Oysters on the Half Shell   n/a (Sub)   $4 (Add)
Chef Prepared Omelet Station   $2 (Sub)   $3 (Add)
* $50 Chef Fee
Ham, bacon, Swiss and cheddar, tomato, onion, peppers, mushrooms, spinach
Quiche   n/c (Sub)   $3 (Add)
Ham and Gruyere or Quiche Lorraine
Vegetarian Quiche   n/c (Sub)   $3 (Add)
Tomato, spinach and feta
Vegetarian Eggs Benedict   n/c (Sub)   $3 (Add)
Ratatouille and hollandaise
Sliced Roast Sirloin  Au Poivre   $5 (Sub)   $7 (Add)
London Broil   $4 (Sub)   $6 (Add)
Caramelized onions, peppers, mushrooms, au jus
Roast Turkey Breast   n/c (Sub)   $2 (Add)
Turkey gravy and cranberry sauce
Herb Roast Pork Loin   n/c (Sub)   $4 (Add)
Tomato and roast pepper jus
Roast Pork Loin  Tarragon Dijonnaise   n/c (Sub)   $4 (Add)
Chicken Dijonnaise   n/c (Sub)   $3 (Add)
Dijon tarragon cream
Chicken Marsala   n/c (Sub)   $3 (Add)
Mushroom, tomato, marsala demi
Gingersnap and Almond Crusted Trout   $1 (Sub)   $3 (Add)
Lime beurre blanc
Mussels Provencal   $1 (Sub)   $3 (Add)
Herbs, tomatoes, capers, garlic
Colorado Striped Bass  Tomato-basil beurre blanc   $3 (Sub)   $5 (Add)
Sesame Salmon  Scallions, sweet soy vinaigrette   $3 (Sub)   $4 (Add)
CHEF CARVED ITEMS  *Carving Fee $75
Honey Glazed Ham  Dijon mustard   n/c (Sub)   $4 (Add)
Roast Turkey Breast   n/c (Sub)   $4 (Add)
Turkey gravy and cranberry sauce 
Roast Leg of Lamb  Mint jus   $5 (Sub)   $7 (Add)
Roast Sirloin   au poivre   $5 (Sub)   $7 (Add)
Roast Prime Rib  Raifort, au jus   $7 (Sub)   $10 (Add)

(Substitutions assume the replacement of a similar brunch item)