Dinner Buffet
The Greenbriar Inn offers three dinner buffet options ~ Greenbriar Dinner Buffet, Greenbriar Dinner Buffet with a Carving Station and a Premium Dinner Buffet with a Carving Station. Additional items may be added or substituted for the quoted price. Hors d'oeuvres and dessert selections are available for an additional price. A minimum of 35 guests is required to offer a dinner buffet.Greenbriar Dinner Buffet $ 46
Children ages 3-12 $ 23Artisan Breads and Rolls
Whipped butter
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette
Traditional Caesar Salad
Romaine, toasted croutons, parmesan, white anchovy dressing
Sliced London Broil
Caramelized onions, peppers, mushooms, au jus
Chicken Piccata
Lemon, artichoke, caper cream
Roast Tomato Penne Pasta
Fresh herbs, garlic, marinara, parmesan
Chef's Seasonal Vegetables
Roasted Red Bliss Potatoes
Premium Dinner Buffet with Carving Station $ 60
Children ages 3-12 $ 30Chef Station Fee $ 75
Seasonal Hors d'oeuvres
Priced separately. Click here to view our hors d'oeuvres menu.
Artisan Breads and Rolls
Whipped butter
Mixed Greens Salad
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette
Traditional Caesar Salad
Romaine, toasted croutons, parmesan, white anchovy dressing
Chef Carved Roast Prime Rib
Horseradish, Raifort sauce and au jus
Cedar Plank Roasted Whole Salmon
Lemon-dill beurre blanc
Maple Glazed Chicken Breast
Glazed apples, candied pecans, roast chicken demi
Roast Mushroom Gnocchi
Fresh thyme, tomatoes, parmesan
Chef's Seasonal Vegetables
Truffle Whipped Potatoes
Dessert
Greenbriar Dinner Buffet with Carving Station $ 55
Children ages 3-12 $ 27
Chef Station Fee $ 75
Seasonal Hors d'oeuvres
Priced separately. Click here to view our hors d'oeuvres menu.
Artisan Breads and Rolls
Whipped butter
Mixed Greens Salad
Carrots, cucumbers, tomatoes, parmesan, house vinaigrette
Traditional Caesar Salad
Romaine, toasted croutons, parmesan, house vinaigrette
Chef Carved Roast Sirloin
Raifort, au jus or sauce au poivre
Almond Crusted Ruby Red Trout
Lime beurre blanc
Chicken Marsala
Mushroom, tomato, Marsala demi
Roast Garlic and Tomato Gnocchi
Fresh basil, cherry tomatoes, peppers, parmesan
Chef's Seasonal Vegetables
Chive Whipped Potatoes
Substitutions and Additions
Substitutions assume the replacement of a similar buffet item.
Tabbouleh Grilled Vegetable Salad n/c (Sub) $2 (Add)
Three Bean Salad, Potato Salad or German Potato Salad n/c (Sub) $2 (Add)
Grilled Vegetable Primavera n/c (Sub) $3 (Add)
Penne, herbs, parmesan
Penne Pasta Alfredo n/c (Sub) $3 (Add)
Garlic, parmesan cream, parsley
Roast Pepper Gnocchi n/c (Sub) $3 (Add)
Roast Mushroom Gnocchi $2 (Sub) $3 (Add)
Fresh thyme, tomatoes, parmesan
Chicken Picatta n/c (Sub) $4 (Add)
Artichoke, lemon, caper cream
Chicken Dijonnaise n/c (Sub) $4 (Add)
Dijon tarragon cream
Maple Glazed Chicken n/c (Sub) $4 (Add)
Garlic Chicken n/c (Sub) $4 (Add)
Herb parmesan demi
Mussels Provencal $2 (Sub) $4 (Add)
Herbs, tomato, capers, garlic
Almond Crusted Trout n/c (Sub) $4 (Add)
Lime beurre blanc
Sesame Salmon $3 (Sub) $5 (Add)
Scallions, soy vinaigrette
Cedar Plank Roasted Whole Salmon $4 (Sub) $7 (Add)
Lemon-dill beurre blanc
Colorado Striped Bass $4 (Sub) $7 (Add)
Lemon-tarragon beurre blanc
Roast Pork Loin n/c (Sub) $4 (Add)
Dijonnaise, Marsala or mushroom demi
Herb Roast Pork Loin n/c (Sub) $4 (Add)
Fresh herbs, tomato, roast pepper jus
London Broil n/c (Sub) $6 (Add)
Caramelized onions, peppers, mushrooms, au jus
CHEF CARVED ITEMS *Carving Fee $50
The following selections may be Chef carved
Honey Glazed Ham n/c (Sub) $4 (Add)
Dijon mustard
Roast Turkey Breast n/c (Sub) $4 (Add)
Turkey gravy and cranberry sauce
Herb Roast Pork Loin n/c (Sub) $4 (Add)
Fresh herbs, tomato, roast pepper jus
Roast Pork Loin n/c (Sub) $4 (Add)
Dijonnaise, Marsala or mushroom demi
Roast Leg of Lamb $5 (Sub) $7 (Add)
Lamb jus, mint gremolata
Sliced Roast Sirloin $5 (Sub) $7 (Add)
Au poivre
Roast Prime Rib $7 (Sub) $10 (Add)
Horseradish, Raifort, au jus
Roast Tenderloin $10 (Sub) $15 (Add)
Raifort, Bordelaise, Béarnaise
