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Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert

 

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

 

Seared Foie Gras    $ 34

Crispy Pancetta, Nicoise Olive-Prune Compote, Iberico Cheese, Hazelnut Torrone

 

Almond Crusted Sea Scallop    $ 16

Fresh Steamed Calamari, Salmon Caviar, Nory Paper Tempura, Fava Bean Jus

 

Black Truffle Mousse Raviolo    $ 17

Fresh Morels, Sweet Coriander Cream, Pecorino Toscano Crisp

 

Beef Carpaccio    $ 16

Red Wine Poached Lobster, Fennel and Crispy Pork Belly Salad, Shaved Manchego, Vincotto Syrup

 

Soup of the Day    $ 10 

Directed by the Season, Created by the Chef 

Blonde Frisee and Yellow Beet Salad    $ 10
Goat Cheese Flan, English Peas, Walnut Caramel, Lemon-Tarragon Dressing

Greenbriar Inn Caesar Salad    $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino

Mains

Roasted Lamb Chop    $ 43
Ragu of Grilled Fennel, Meyer Lemon Confit and Mission Figs, English Pea Puree, Dried Cherry Port Reduction

 

Pan Seared Colorado Striped Bass    $ 32

Mussels, Octopus, Rock Shrimp, Fava Beans, Baked Cherry Tomato, Eggplant Frittelle, Saffron-Dill Reduction, Pistachio Crackers

 

Grilled Colorado Filet of Beef    $ 45
Pan Roasted Trumpet Mushrooms, Pearl Onions, Sweet Potato Puree, Cabernet Reduction

 

Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Ravioli, English Peas, Saffron Cream

Pan Roasted Duck Breast    $ 38
Beet Soufflé, Celery Root Purée, Salted Chocolate Leaf, Blackberry Demi 

White Asparagus Risotto    $ 28

English Peas, Hen of the Woods Mushrooms, Torpedo Onions, Capriole Piper's Goat Cheese, Table Mountain Farm Salted Chocolate Goat Milk Caramel


Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Baby Turnips, Baked Beets, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29

Seared Foie Gras    $ 20
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus

 

Executive Chef ~ Fabio Flagiello

 

     Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
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