Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!
Classic Deviled Eggs topped with Applewood Smoked Bacon
Spring Ceviche $ 18
Scallops, Shrimp, Halibut and Salmon, Fresh Citrus, Apricots, Garlic, Ginger, Cilantro, Avocado, House Chips
Grilled Crab Cakes $ 16
Spicy Aioli, Frisee and Tomato Salad
Tenderloin Butter Lettuce Wraps $ 17
Sesame, Ginger and Shoyu Marinated Beef Tenderloin Tips, Yuzu Mashed Avocado, Rice Noodles, Red Green and Yellow Bell Peppers, Chives, Scallions, Sriracha Aioli, Fresh Mint
*Vegetarian Option Available with Oyster Mushrooms $ 16
Prince Edward Island Mussels Provencal $ 18
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette
Artisan Cheese and Charcuterie for Two $ 28
Chilled Shrimp $ 16
Jumbo Shrimp, House Cocktail Sauce, Lemon, Citrus-Parsley Aioli
Coppa, Asparagus and Mushroom Pizza $ 19
Roasted Red Bell Pepper Sauce, Chevre, Rosemary Oil, Balsamic Reduction
Margherita Pizza $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce
GBI Deluxe Burger $ 20
House Ground Tenderloin, Emmentaler Cheese, Brandied Caramelized Onions, Romaine, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Executive Chef ~ Treis Rainey
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
