Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!

Join us for Thanksgiving Eve on November 27th and for our Thanksgiving Day Buffet on November 28th. View more information here:
Thanksgiving Eve
Thanksgiving Day

Greenbriar House Pate    $ 12
Duck and Chicken Liver Pate, Peppadew Gelee, Toast Points, Warm Bread

French Onion Soup    $ 13
Caramelized Onions, Swiss Cheese, Rye Crouton

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Bearnaise

Burrata Purse    $ 16
Greenbriar Inn Farm Heirloom Tomatoes, Black Pepper Vinaigrette, Basil Oil, Grilled Toast Points

Wild Mushroom Arancini    $ 14
White Wine Mushroom Cream, Port Reduction, Shaved Belle Saison Cheese, Truffle Zest

Charred Tomatoes and Grapes with Toasted Pita    $ 18
Sunburns Farm Tomatoes, Grapes, Golden Raisins, Toasted Pistachios, Greek Yogurt, Lemon Feta, Balsamic Honey, Toasted Pita

Artisan Cheese and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments

Veal Polpette al Sugo    $ 20
Veal Meatballs, Tomato Basil Sauce, Chive Ricotta, Basil Oil

Braised Short Rib    $ 30
Mushroom Risotto, Sauteed Mushrooms, Baby Carrots, Red Wine Braising Sauce, Parsley-Lemon Gremolata

Grilled Crab Cakes    $ 24
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Reduction, Radish

Lamb Sliders    $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Prosciutto and Fontina Pizza    $ 18
Sliced Prosciutto, Peppadew Peppers, Garden Tomato Sauce, Fontina Cheese, Arugula Pesto

Truffle Mushroom Pizza    $ 19
Crispy Seasonal Mushrooms, Pickled Red Onions, Brie Cream Sauce, Chives, Grapes, Peppadew Peppers, Balsamic Drizzle

Margherita Pizza    $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmethaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5
Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!