Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Bearnaise
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments
BLT and A Bibb Salad $ 13
Bibb Lettuce, Applewood Smoked Bacon, Avocado, Cherry Tomatoes, Tomato Scented Aioli
Add Chicken for $15 or Seared Samon for $20
Duck Confit $ 20
Roasted Sweet Corn Muffin, House Made Hoisin Duck Sauce, Sweet Chili, Scallions
Bourbon PEI Mussels $ 22
In a Garlic, Shallot, Calabrian Chili and Bourbon Butter Broth, served with a Charred Baguette
Korean Grilled Steak Lettuce Wraps $ 23
Rice Noodles, Carrots, Cucumber, Nuac Cham Sweet and Sour, Peanut Butter-Cashew Sauce
Seared Crab Cakes $ 24
Three Pepper Jam, Sweet Corn Panna Cotta, Pickled Frisee
Lamb Burger $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries
Spicy Pepperoni Pizza $ 18
Tomato Sauce, Pepperoni, Jalapenos, Red Bell Peppers, Cream Cheese, Mozzarella Crumbles
Margherita Pizza $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce
GBI Deluxe Burger $ 21
House Ground Beef Tenderloin, White Cheddar, Jalapeño-Peach Tomato Jam, Bacon-Onion Aioli, Lettuce, Tomato, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 20
Black Bean Chipotle Burger, Sriracha Aioli, White Cheddar, Lettuce, Tomato, Pickles, Brioche Bun, GBI Fries
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!