Dinner
A limited selection of our dinner menu items will be available during First Bite Boulder, from November 8-17, 2019.
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Sous Terre $ 12
Root Vegetable Gratin, Mornay Sauce, Savory Granola, Grilled Bread, Fennel Fronds
Steak Tartare for Two $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine
La Mer $ 18
Scallop, Shrimp, Mussels, Seasonal Vegetables, Tarragon Broth, Puff Pastry Fleuron
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two $ 25
Manchego, St. Andre, Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Roasted Delicata Squash Salad $ 12
Frisee, Garlic Confit, Ricotta Salata, Pomegranate, Champagne Vinaigrette
Field Greens Salad $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Alexander Feldman
Mains
Colorado Spiced Lamb Loin Chop $ 44
Kabocha Squash Gnocchi, Asparagus, Arugula, Mulled Wine Reduction
New York Striploin $ 39
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Colorado Beef Tournedos $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce
Herb Crusted Pork Tenderloin $ 34
Sausage-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda
Pan Seared Diver Scallops $ 44
Pro Belly, Braised Lentils, Celery Root Puree, Orange-Chamomile Marmellata
Grilled Colorado Filet of Beef $ 43
Kabocha Squash Gnocchi, Asparagus, Arugula, Mulled Wine Reduction
New York Striploin $ 39
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Colorado Beef Tournedos $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce
Herb Crusted Pork Tenderloin $ 34
Sausage-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda
Pan Seared Diver Scallops $ 44
Pro Belly, Braised Lentils, Celery Root Puree, Orange-Chamomile Marmellata
Grilled Colorado Filet of Beef $ 43
Garlic and Sage Roasted Yukon Gold Potatoes, Haricot Verts, Herb Butter, Bordelaise
Pan Seared Salmon $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Pomegranate
Tagliatelle con i Funghi $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
Pan Seared Salmon $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Pomegranate
Tagliatelle con i Funghi $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
