Dinner
A limited selection of our dinner menu will be available during First Bite Boulder, from November 9th to November 18th. Click here to view the First Bite menu!
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Roasted Apple Tortellini $ 13
Bell Pepper and Endive Salad, Fried Carrot, Candied Squash, Roasted Apple Jus
Jumbo Prawn Cocktail $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon
Smoked Salmon Rillette $ 13
Roasted Artichoke and Gaufrette Potatoes
Seared Foie Gras $ 19
Saffron-Vanilla Poached Pear, Mustard Bread Pudding, Citrus Supremes, Shaved Carrot Salad
Artisan Cheeses and Charcuterie for Two $ 24
Individual Selections $ 6
Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce
Beef Tenderloin Carpaccio $ 12
Fried Capers, Tomato Jam, Peruvian Sweet Peppers, Parmesan Tuile
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Butternut Squash Salad $ 10
Baby Spinach, Warm Goat Cheese Soufflé, Roasted Butternut, Praline Walnuts, Golden Raisins, Fried Leeks, Spiced Orange Vinaigrette
Salade Verte $ 9
Arugula, Roasted Vegetables, Smoked Onion Vinaigrette, Praline Pecans
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Mains
Grilled Colorado Filet of Beef $ 42
Foraged Mushrooms, Braised Kale, Black Onyx Demi Glace
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Lemon-Chive Tagliatelle $ 22
Wilted Spinach, Shallot, Foraged Mushrooms, Roasted Mandarin Orange, Griddled Quail Egg
Rosemary Brined Half Boulder Natural Chicken $ 26
Potato Gratin, Chef's Vegetables, Rosemary-Pink Peppercorn Beurre Blanc
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ Market Price
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
Sautéed Spinach
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Lemon-Chive Tagliatelle $ 22
Wilted Spinach, Shallot, Foraged Mushrooms, Roasted Mandarin Orange, Griddled Quail Egg
Rosemary Brined Half Boulder Natural Chicken $ 26
Potato Gratin, Chef's Vegetables, Rosemary-Pink Peppercorn Beurre Blanc
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ Market Price
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
Sautéed Spinach
