Dinner Menu
Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
Starters
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Crispy Soft Shell Crab $ 32
Portobello-Fennel Ragout, Grilled Eggplant, Fresh Tomato Bisque
Almond Crusted Crab Cake and Grilled White Prawns $ 16
Fresh Steamed Calamari, Salmon Caviar, Nory Paper Tempura, Fava Bean Jus
Black Truffle Mousse Fettuccine $ 17
Fresh Morels, Lavender Fettuccine, Parmigiano Reggiano
Beef Carpaccio $ 16
Red Wine Poached Lobster, Fennel and Crispy Pork Belly Salad, Shaved Manchego, Vincotto Syrup
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Blonde Frisee and Yellow Beet Salad $ 10
Goat Cheese Flan, English Peas, Walnut Caramel, Lemon-Tarragon Dressing
Greenbriar Inn Caesar Salad $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
Mains
Roasted Lamb Chop $ 43
Ragu of Grilled Fennel, Meyer Lemon Confit and Mission Figs, English Pea Puree, Dried Cherry Port Reduction
Pan Seared Alaskan Halibut $ 40
Rock Shrimp, Octopus, Fava Beans, Baked Cherry Tomatoes, Eggplant Frittelle, Fenugreek Reduction, Pistachio Crackers
Grilled Colorado Filet of Beef $ 45
Pan Roasted Trumpet Mushrooms, Pearl Onions, Braised Rainbow Chard, Cabernet Reduction
Maine Lobster Tail and Seared Shrimp $ 42
Seafood Ravioli, English Peas, Saffron Cream
Pan Roasted Duck Breast $ 38
Pan Seared Salsify, Sorrel Purée, Salted Chocolate Leaf, Blackberry Demi
White Asparagus Risotto $ 28
English Peas, Hen of the Woods Mushrooms, Torpedo Onions, Capriole Piper's Goat Cheese, Table Mountain Farm Salted Chocolate Goat Milk Caramel
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Baby Turnips, Baked Beets, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
Four Seared Shrimp $ 10
Sides $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Executive Chef ~ Fabio Flagiello
