Dinner

Appetizers

Fresh Shucked Oysters
Goose Point  $3.25 ea.     Kumamoto  $4 ea.    Shigoku  $4 ea.    Duxbury  $4 ea. 

Chilled on the Half Shell with Cucumber Mignonette and Cocktail Sauce or Warm Rockefeller with House Cured Bacon

Seared Scallop and Beef Tenderloin Medallion    $ 16
Twice Baked Fingerling, Sweet Potato Blini, Red Pepper Aioli, Wasabi Aioli, Caramelized Fennel Butter, White Chocolate Celery Root Cream

Chilled Avocado Soufflé    $ 8
Salsa Fresca, Cilantro Lime Purée, Chili Coriander Popcorn

Greenbriar Smoked White Fish    $ 10
House Made Cottage Cheese, Pumpernickel Toast, Fennel Sorbet, Lemon Syrup

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Sweet Garlic Sautéed Escargot    $ 11
Sautéed with Shallots, Scallions, Garlic, Lemon Zest, and White Wine, served on Puff Pastry Crips

Sautéed Prince Edward Island Mussels    $ 9
Creole Tomato and Crab Broth, Grilled Focaccia Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Baby Arugula Salad    $ 9
Marinated Red Peppers and Caramelized Fennel, Fresh Avocado, Parmesan Crisp, Strawberry Gazpacho Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Chef de Cuisine ~ Kieran McMeekin 
Sous Chef ~ Brian Coleman

Entrées

Seared Lamb Sirloin    $ 31
Lentil Dumplings, Braising Greens Sautéed Wild Mushrooms, Pine Nut - Juniper Sauce Poivrade

Sautéed Shrimp and Scallops    $ 33
Roasted Garlic Falafel, Roasted Red Peppers and Golden Beets, Horseradish Vinaigrette, Avocado, Cilantro Hummus

Bone-In Durac Pork Chop Saltimbocca    $ 25
Creamed Spinach, Reggiano Parmigiano and Fresh Chive Risotto, Crispy Potato Sticks, Smokey Tomato Sauce, Balsamic Syrup

Grilled Colorado Filet of Beef    $ 38
Creamy Salsify, Grilled Broccolini, Sautéed Carrots, Balsamic Scented Demi, Charred Citrus Salt
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Cojita Crusted Salmon and King Crab    $ 33
Roasted Baby Artichokes, Griddled Polenta Cake, Sautéed Spinach, Roasted Red Pepper Beurre Monté

Crispy Skin Duck Breast    $ 29
Foie Gras Five Spiced Waffle, Duck Rillettes, Candied Pecans, Kumquat Sweet and Sour Sauce, Grilled Winter Vegetables

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

Roasted Eggplant Caponata    $ 23
Red Bell Peppers, Sautéed Red Onions, Poached White Raisins, Toasted Pine Nuts, Candied Lemon Zest, Sweet Tomato Syrup


Sides    $ 5
Truffled Mashed Potatoes
Reggiano Parmigiano Risotto
Caramelized Brussels Sprouts
Sautéed Swiss Chard
Sautéed Asparagus
Wild Mushroom Sauté