Dinner

Appetizers

Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4 ea.
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50 ea. ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage
Barbecue  $ 4.50 ea. ~ Apple Cider Barbecue Butter

Roasted Garlic PEI Mussels    $ 10
Sweet Tomato Broth, Broccolini, Focaccia Toast

Colorado Heirloom Tomatoes    $ 9 
Garden Greens, Ver Jus Pickled Red Onion, Toasted Pine Nuts, Sweet Cream Dressing

Boulder Lamb Meatballs    $ 11
Chive Gnocchi, Roasted Tomato Marinara, Truffle Balsamic Glazed Arugula

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~  Everton Cow  $ 5  ;  Asher Blue Cow  $ 4  ;  Chevre Affine  $ 4
Charcuterie ~ Pork Loukanika  $ 3  ;  Red Wine Coriander Beef Salami  $ 6  ;  Toasted Black Pepper Sorghum Salami  $ 5

Crispy Spanish Octopus    $ 16
Sous-Vide Chili Garlic Marinade, Chimichurri, Aji Amarillo Aioli, Crispy Herb Fingerlings

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Garden Mesclun Mix Salad    $ 9
Salt Roasted Beets, Fried Herb Goat Cheese Medallions, Riesling Vinaigrette

Garden Arugula and Spinach Salad    $ 10
Strawberries, Candied Macadamia Nuts, Pickled Jicama, Toasted Coconut Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Aaron Pencar
Sous Chef ~ Andre Dellacqua

Entrées

Seared Boulder Rack of Lamb    $ 42
Harissa Rubbed, Smoked Eggplant Hummus, Tomato Braised Eggplant, Mint Lamb Demi

Colorado Striped Bass    $ 30
Saffron Cauliflower Purée, Herb Roasted Fingerlings, Spanish Olive and Bell Pepper Butter, Crispy Leeks, Thyme-Riesling Vinegar

Ratatouille Vegetarian Tart    $ 23
Garden Vegetable, Fresh Herbs, Tomatillo Marinara, Coconut Espuma

Seared Diver Sea Scallops    $ 38
Marbled Sweet Potato and Purple Potato Purée, Hazel Dell Farm Mushroom Sauté, Crispy Prosciutto, Finger Lime and Tobiko Caviar, Lime Beurre Monté

Grilled Colorado Filet of Beef    $ 39
Cherrywood Smoked, Salsify Purée, Salt Roasted Baby Beets, Cherry and Pinot Noir Gastrique
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Grilled Herb Marinated Sakura Pork Chop    $ 30
Apple Mostarda, Purple Door Farm Glazed Hakueri Turnips, GBI Garden Braised Greens, Sweet Apple Cider Gastrique

Grilled Verlasso Salmon    $ 28
Mango Salsa, Roasted White Chocolate Polenta, Lime Beurre Blanc, Cilantro Oil

Duck A La Lychee    $ 32
Fruitwood Smoked Duck Breast, Farro Rice, Arugula, Szechuan Toasted Peanuts, Three Sisters Farm Lychee Jam, Crispy Duck Cracklings, Cilantro Purée

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

 
Sides    $ 5
Truffled Mashed Potatoes
GBI Garden Braised Spring Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté



Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016