Dinner
Appetizers
Fresh Shucked Oysters 3 ea. $ 10 6 ea. $ 18
Chilled on the Half Shell with Cocktail Sauce and Lemon or Warm Rockefeller with House Cured Bacon
Butter Poached Crab Louie $ 16
Roasted Tomatoes, Asparagus, Wilted Spinach, Poached Egg, Scallion and White Anchovy Dressing
Fresh Grapefruit and Sautéed Grapes Crudo $ 9
Chive Blossoms, Chèvre, Oregano, Sea Salt
Artisan Cheeses & Charcuterie $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh
Hops & Heifers Farm Beef Three Ways $ 13
Herb Corn Polenta Cakes, Tomato Jam, Beet Jam, Nasturtium Jam
Escargot Purses $ 10
Blackened Garlic Purée, GBI Green Beans, Chili Oil
Toasted Mozzarella and Watermelon Wedges $ 9
Frisée, Caramelized Vidalia Onions, Basil Pesto, Toasted Pine Nuts
Prince Edward Island Mussels $ 13
Steamed with White Wine, Garlic, and Tomatoes, served with Parmesan Toast and Chives
Steak Tartare for Two $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine
Soup & Salad
Chef's Soup of the Day $ 9Greenbriar Garden Greens $ 9
Roasted Beets, Haystack Mountain Goat Cheese Mousse, Fresh Horseradish, Rhubarb Vinaigrette
Stacked Butter Leaf Lettuce Salad $ 9
Nasturtiums, Fresh Cucumbers, Asparagus Tips, Carrots, Beet Green Vinaigrette, Bleu Cheese Crumbles, Candied Walnuts
Caesar Salad for Two $ 18
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.
Executive Chef ~ Matt Ochs
Sous Chef ~ Leslie White
Entrées
Roasted Boulder Lamb Sirloin $ 33
Roasted Garlic and Eggplant Purée, Roasted Garden Tomatoes, Sautéed Zucchini and Squash, Feta Crumbles, Basil Coulis
Seared Diver Scallops $ 36
Grilled Corn and Garden Pepper Relish, Candied Jalapeño, Cilantro and Lime Vinaigrette
Grilled Double Bone Pork Chop $ 30
Sunchoke and Wild Mushroom Risotto, Mustard Seed Glazed Apples, Peach-Rosemary Butter
Smoked Hops & Heifers Beef Tenderloin $ 38
Potato and House Bacon Hash, Wilted Rainbow Chard, Roasted Beets, Red Pepper Coulis
With 8oz Lobster Tail $ 28 Scallops $ 14 or Shrimp $ 9
Prosciutto Wrapped Halibut $ 36
Crispy Truffled White Bean Cake, Roasted Garden Beets, Minute Pickled Cucumber, Horseradish-Buttermilk Vinaigrette
Garden Herb Pappardelle Pasta $ 23
White Beans, Grilled Portobello, Sautéed Squash, Green Tomato Marinara
Grilled Block Cut New York Sirloin $ 35
Charred Zucchini and White Bean Purée, Sautéed Garden Green Beans, Raspberry-Balsamic Sauce
Crispy Skin Rainbow Trout $ 26
Sautéed Garden Beans, Sweet Salsify, Carrot Coins, Fennel Coulis, Sugared Almonds, Caramelized Fennel Compound Butter
Surf 'n' Turf $ 28
Barbecue Natural Chicken and Jumbo Prawns, Griddled Polenta, Braised Baby Carrots, Yuzu Poached Pearl Onions and Celery, House Made Barbecue Sauce
Beef Wellington $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28 Scallops $ 14 or Shrimp $ 9
Curried Lentils $ 23
Fava Bean and Carrot Coin Succotash, Cinnamon Marinated Tofu, Coconut Milk Foam, Garden Fresh Mint and Cilantro
Sides $ 5
Sunchoke and Wild Mushroom Risotto
Truffled Mashed Potatoes
Sautéed GBI Tri-Color Beans
Wilted GBI Rainbow Chard
Sautéed Asparagus
Roasted GBI Baby Beets