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Dinner

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Cajun Glazed Tiger Shrimp    $ 15 
Cauliflower Puree, Roasted Corn-Asparagus Salsa, Scallions

Steak Tartare for Two    $ 22 
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine

Gravlax    $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Pickled Garden Beets, Honey Mustard Dill Sauce, Toasted Baguette

Oven Baked Escargot     $ 14
Garlic-Herb Butter, Toasted Baguette 

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, St. Andre, Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts

Garden Minestra    $ 10
Garden Vegetable and Barley Soup topped with Shaved Parmesan

Roasted Delicata Squash Salad    $ 12
Frisee, Garlic Confit, Ricotta Salata, Pomegranate, Champagne Vinaigrette

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!


Executive Chef ~ Alexander Feldman

Mains

Colorado Lamb Loin Chop    $ 44
Garlic Parmesan Spaetzle, Broccoli Rapini, Hazelnut-Chocolate Sauce

New York Striploin    $ 39 
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde

Pan Seared Halibut    $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce

Colorado Beef Tournedos    $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce

Cider Braised Pork Shank    $ 33 
Semolina Polenta, Savoy Cabbage, Chorizo

Pan Seared Diver Scallops    $ 44
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil 

Grilled Colorado Filet of Beef    $ 43
Russet Potato "Sfoglie", Broccoli Rapini, Herb Butter, Bordelaise

Pan Seared King Salmon    $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Frisee, Pomegranate

Tagliatelle con i Funghi    $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 20
One Sea Scallop    $ 12
Four Grilled Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
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