Fresh Oysters    $4 ea.
A Daily Selection of Fresh Oysters served Chilled on the Half Shell with Cucumber Mignonette and Cocktail Sauce or Warm Rockefeller with House Cured Bacon

Shellfish and House Chorizo Cioppino    $ 13
Sautéed Prince Edward Island Mussels, Littleneck Clams, Rock Shrimp, House Chorizo, Farro Rice, Fresh Scallions, Garlic, Tomato Concasse and Dry Vermouth Scented Lobster Broth

Pâté Trio    $ 14
Boulder Lamb Rillettes, Duck and Mushroom Terrine, Country Berkshire Pork Pâté, House Pickled Vegetables, Huckleberry-Yuzu Jam, Fall Pumpkin Gastrique, Toast Points

Bolognese Tortellinis    $ 11
Braised Berkshire Pork and Beef Tenderloin Stuffed Tortellinis, Taleggio Cheese Cream, Stewed Apricots, Scallion Curls

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Escargot en Croûte    $ 12
Puff Pastry Wrapped Escargot, Candied Garlic, Fresh Scallion Butter

Exotic Mushrooms Risotto    $ 13
Butter Poached Hazel Dell Farm Mushrooms, Mushroom Broth, Cherry Tomatoes, Grana Padano

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Roasted Garden Pumpkin Salad    $ 9
Baby Kale, Savory Pumpkin Seed Brittle, Pomegranate Orange Vinaigrette

Goat Cheese Fondue and Three Beet Salad    $ 10
Arugula, Spinach, Pickled Beets, Beet Chip, Apple Cider Glazed Roasted Beets, House Made Lavosh, Champagne and Fine Herb Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Chef de Cuisine ~ Kieran McMeekin 

Sous Chef ~ Ryan Elftmann


Olive Crusted Lamb Rack    $ 38
Sweet Garden Tomato Stewed Beans, Persimmon Saffron Chutney, Roasted Lamb Demi

Pan Seared Pheasant Breast    $ 32
Carrot, Ginger and Boulder Bhakti Chai Flan, Crisp Kale and Carrot Salad, Ginger Butter

Yuzu Glazed Sous-Vide Salmon    $ 26
Smoked Soy Glazed Bok Choy, Squash and Bell Pepper Stir Fry, Candied Turnips, House Pickled Ginger

Block Cut Seared New York Sirloin    $ 33
Sweet Corn Fritter, Braised Collard Greens, Chow Chow, White Balsamic Sweet Potato Sauce
With an 8oz Lobster Tail  $ 28     Scallops  $ 15     Shrimp $ 9     Foie Gras Torchon  $ 14

Wild Boar, Chestnut and Cranberry Roulade    $ 36
Sweet Potato and Comice Pear Risotto, Roasted Chestnut Cream, Candied Cranberries

Roasted Garden Squash Tart    $ 23
Spiced Roasted Squash, Golden Raisins, Saffron Poached Pears, Scallions, Vegetable Wrapped Asparagus and Red Pepper, Fall Apple Butter

Seared Diver Sea Scallops    $ 36
Roasted Butternut Squash, Caramelized Fennel, Green Peppercorn and Orange Beurre Monté, Citrus Caviar

Grilled Colorado Filet of Beef    $ 38
Duck Fat Roasted Purple Door Farm Potatoes, Balsamic Glazed Red Onions and Bell Peppers, Romesco Sauce
With an 8oz Lobster Tail  $ 28     Scallops  $ 15     Shrimp  $ 9     Foie Gras Torchon  $ 14

Roasted Duck Breast    $ 29
Herb Roasted Spaghetti Squash, Sautéed Chard, Blood Orange Supremes, Huckleberry Gastrique

Beef Wellington    $ 40
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

Sides    $ 5
Truffled Mashed Potatoes
Duck Fat Purple Door Farm Potatoes
Sweet Garden Tomato Stewed Beans
Winter Braising Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté

OpenTable Diners' Choice Winner 2015   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2015 Pick: The Knot Best of Weddings   Featured on Luxe Mountain Weddings   TripAdvisor 2015