Dinner

Appetizers

Fresh Oysters    $4 ea.
A Daily Selection of Fresh Oysters served Chilled on the Half Shell with Cucumber Mignonette and Cocktail Sauce or Warm Rockefeller with House Cured Bacon

Pan Seared Berkshire Pork Belly    $ 12
Texas Toast Rounds, Fermented Cucumber, Sweet Tomato Salsa, Tomato Gastrique

Garlic Sautéed Prince Edward Island Mussels    $ 10
Champagne Cream, Tomato Bruschetta Toast Point

Ceviche Scallop Sundae    $ 16
Avocado Ice Cream, Gyoza Cone, Macerated Cherry Tomatoes, Caramel Bourbon Fish Sauce

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Creole Escargot    $ 11
Gumbo Lentils, Garden Radish, Creole Mustard

Rocky Mountain Fresh Heirloom Tomatoes    $ 9
Burrata, Basil Oil, Balsamic Reduction

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Beet Salad    $ 9
Roasted Garden Heirloom Baby Beets, Garden Arugula, Orange Supremes, Haystack Mountain Goat Cheese Vinaigrette

Spinach, Garden Arugula, and Frisee Salad    $ 10
Spiced Cashews, Lychee Vinaigrette, Fresh Strawberries

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Chef de Cuisine ~ Kieran McMeekin 

Sous Chef ~ Ryan Elftmann

Entrées

Roasted Colorado Lamb Loin Chop    $ 31
Caramelized Shallot and Garlic Purée, Roasted Turnips and Carrots, Sun Dried Tomatoes, Heirloom Tomatoes, Black Lentils, Sherry Reduction

Seared Shrimp and Scallops    $ 35
House Made Sweet Corn and Black Pepper Fettuccini, Roasted Munson Farm Corn, Smoked Garden Anaheim Chilies, Pickled Jalapenos, Salsa Purée

Grilled New York Sirloin    $ 33
Garden Ratatouille, Roasted Olive Chimichurri, Nasturtium Butter

Grilled Berkshire Pork Porterhouse    $ 26
Munson Farm Creamed Corn, Green Garlic Purée, Garden Pattypan Marmalade, Orange Truffle Glaze

Pan Seared Rainbow Trout    $ 25
Split Green Peas and Orange Lentils, Roasted Turnip, Buttered Chanterelles, Pinot Noir Reduction

Grilled Colorado Filet of Beef    $ 38
Maple Sweet Potato and Corn Hash, Bourbon-Ginger Glazed Carrots, Garden Braising Greens, Bourbon Demi
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Pan Roasted Pheasant and Foie Gras Torchon    $ 34
Bing Cherry Rice Pilaf, Sautéed Frenched Garden Green Beans, Roast Pheasant Au Jus

Hazel Dell Mushroom, Eggplant, and Buckwheat Pierogi    $ 23
Butter Poached Wild Mushrooms, Charcoaled Garden Eggplant Moussaka, Herbed Ricotta Cheese, Mushroom Butter Sabayon

GBI Garden Vegetable Lasagna    $ 21
Amaranth, Roasted Bell Peppers, Squash, House Made Mozzarella, Golden Raisin, Pistachio, and Kale Sauce

Beef Wellington    $ 40
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

 
Sides    $ 5
Truffled Mashed Potatoes
Sateed Garden Green Beans
Sauté of Summer Squash and Zucchini
Wilted Swiss Chard
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté



OpenTable Diners' Choice Winner 2015   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2015 Pick: The Knot Best of Weddings   Featured on Luxe Mountain Weddings   TripAdvisor 2014