Dinner Menu
Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
Starters
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Grilled Crab Cake $ 14
Roasted Red Pepper and Garlic Aioli, Cherry Tomato, Cucumber and Garden Basil Salad
Salvadorian Poached Lobster and Shrimp $ 22
Manchego Pupusa, Cilantro, Heirloom Tomatoes, Garden Radish and Carrot Salad, Tequila-Honey Vinaigrette
Beef Carpaccio $ 16
Red Wine Poached Lobster, Fennel and Crispy Pork Belly Salad, Shaved Manchego, Vincotto Syrup
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Arugula Salad $ 10
Arugula, Cherry Tomatoes, Lemon Vinaigrette, Parmesan
Greenbriar Inn Caesar Salad $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
A 20% gratuity will be added to all parties of 8 or more.
A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
Mains
Colorado Lamb Mephisto $ 60
Peanut, Fresh Herb and Garlic Crusted Grilled Colorado Rack of Lamb, Palisade Peach-Mango Chutney, Spiced Semolina Cake, Garden Golden Beets, Asparagus, Lamb Piquante Sauce
Pan Seared Alaskan Halibut $ 43
Asparagus, Grilled Fennel, Caper-Tomato-Tarragon Beurre Blanc
Grilled Colorado Filet of Beef $ 45
Pan Roasted Foraged Mushrooms, Pearl Onions, Sautéed Rainbow Chard, Cabernet Reduction
Maine Lobster Tail and Seared Shrimp $ 42
Fettuccine, English Peas, Saffron Cream
Pan Roasted Duck Breast $ 38
Garden Snowpeas, Creamy Polenta, Blackberry Sauce
Roasted Garden Vegetable Risotto $ 24
Garden Vegetables, Mushrooms, Manchego, Fresh Herbs, Shaved Parmesan
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Garden Baby Carrots, Asparagus, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
Four Seared Shrimp $ 10
Sides $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Executive Chef ~ Glenn Wittman
