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Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Duck Confit Ravioli    $ 13
Amarena Cherries, Rhubarb-Apple Relish, Smoked Coffee Beans, Chevre

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Salmon Belly Crudo    $ 11
Everything Bagel, Pickled Young Onion, Dill Crema

Seared Foie Gras    $ 19 
Fig Preserves, Mustard Bread Pudding, Apple Cider Gastrique, Grilled Endive

Artisan Cheeses and Charcuterie for Two    $ 24
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

GBI Garden Harvest Crudités    $ 9
Chef's Whim

Beef Tenderloin Carpaccio    $ 12
Fried Capers, Tomato Jam, Peruvian Sweet Peppers, Parmesan Tuile

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Salade Verte    $ 9
Roasted Garden Vegetables, Baby Spinach, Arugula, Smoked Onion Vinaigrette, Praline Pecans

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Kelli Daniels


 


Mains

Popcorn Encrusted Halibut    $ 39
Crookneck Squash Carpaccio, Smoked Bell Pepper Coulis

Rosemary Half Boulder Natural Chicken    $ 26
Brabant Potatoes, Haricots Verts, Rosemary-Pink Peppercorn Beurre Blanc

Grilled Colorado Filet of Beef    $ 42
Foraged Mushrooms, Sautéed Spinach, Sauce Espagnole

Pan Seared Duck Breast    $ 34
Duck Confit Raviolis, Olive and Pistachio Gremolata, Arugula Pesto, Shaved Manchego

Pappardelle Au Poivre    $ 22
Roasted Grapes, Carrots, Zucchini, Griddled Hen Egg, Cracked Pepper Bechamel

Pan Seared Diver Scallops    $ 40
Grilled Polenta, Provencal Tomatoes, Beet Puree, Pickled Beet Curls

New York Steak Frites    $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites

Verlasso Salmon    $ 33
Leek and Asparagus Puree, Potato Galette, Sautéed Asparagus and Leeks

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 16
Three Grilled Shrimp    $ 10

Sides for Two    $ 10
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
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