Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Glazed Duck Confit $ 13
Sour Cherry, Baby Turnips, Chicories
Jumbo Prawn Cocktail $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon
Beet Cured Salmon $ 11
Everything Bagel, Pickled Young Onion, Dill Crema
Seared Foie Gras $ 19
House Made Preserves, Toasted Peanut, Brioche
Artisan Cheeses and Charcuterie for Two $ 25
Individual Selections $ 6
Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce
Beetroot $ 10
Fromage Blanc, Pistachio, Red Endive
Carne Crudo $ 12
Colorado Filet of Beef, Wild Arugula, Anchovy Aioli
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Salade Rouge $ 9
Red Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw
Mains
Scottish Salmon $ 33
Broccolini, Pickled Kohlrabi, Shoyu, Burnt Coconut
Half Boulder Natural Chicken $ 29
Gnocchi Parisienne, Heirloom Carrots, Feta Mousse, Thyme Jus
House Made Tagliatelle $ 23
Ox Tail Ragout, Truffle Essence, Parmigiano-Reggiano
Grilled Colorado Filet of Beef $ 40
Broccolini, Pickled Kohlrabi, Shoyu, Burnt Coconut
Half Boulder Natural Chicken $ 29
Gnocchi Parisienne, Heirloom Carrots, Feta Mousse, Thyme Jus
House Made Tagliatelle $ 23
Ox Tail Ragout, Truffle Essence, Parmigiano-Reggiano
Grilled Colorado Filet of Beef $ 40
Cavolfiore Arrosto, Romanesco, Crispy Artichoke
A "Study" of Carrots $ 22
Heirloom Carrots, Whipped Curds and Whey, Sauce Verte
Vegan Option Available
New York Steak Frites $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites
Spiced Honey Glazed Duck Breast $ 34
Apple Mille-Feuille, Sweet Pickled Celery, Almond
Pan Roasted Ocean Perch $ 25
Winter Citrus, Preserved Tomato, Fried Leeks, Saffron
Beef Wellington $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise
Sides $ 6
Pommes Frites
Truffled Pommes de Terre
Fire Roasted Vegetables
Brussels Sprouts
A "Study" of Carrots $ 22
Heirloom Carrots, Whipped Curds and Whey, Sauce Verte
Vegan Option Available
New York Steak Frites $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites
Spiced Honey Glazed Duck Breast $ 34
Apple Mille-Feuille, Sweet Pickled Celery, Almond
Pan Roasted Ocean Perch $ 25
Winter Citrus, Preserved Tomato, Fried Leeks, Saffron
Beef Wellington $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise
Sides $ 6
Pommes Frites
Truffled Pommes de Terre
Fire Roasted Vegetables
Brussels Sprouts
