Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Roasted Apple Tortellini $ 13
Bell Pepper and Endive Salad, Fried Carrot, Candied Squash, Roasted Apple Jus
Jumbo Prawn Cocktail $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon
Smoked Salmon Rillette $ 13
Roasted Artichoke and Gaufrette Potatoes
Seared Foie Gras $ 19
Saffron-Vanilla Poached Pear, Mustard Bread Pudding, Citrus Supremes, Shaved Carrot Salad
Artisan Cheeses and Charcuterie for Two $ 24
Individual Selections $ 6
Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce
Beef Tenderloin Carpaccio $ 12
Fried Capers, Tomato Jam, Peruvian Sweet Peppers, Parmesan Tuile
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Butternut Squash Salad $ 10
Baby Spinach, Warm Goat Cheese Soufflé, Roasted Butternut, Praline Walnuts, Golden Raisins, Fried Leeks, Spiced Orange Vinaigrette
Salade Verte $ 9
Arugula, Roasted Vegetables, Smoked Onion Vinaigrette, Praline Pecans
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Kelli Daniels
Mains
Dover Sole en Papillote $ 55
Presented Tableside with Confit Heirloom Potatoes, Preserved Tomatoes, Caper Berries and Lemon-Chervil Beurre Blanc
Rosemary Brined Half Boulder Natural Chicken $ 26
Potato Gratin, Chef's Vegetables, Rosemary-Pink Peppercorn Beurre Blanc
Grilled Colorado Filet of Beef $ 42
Presented Tableside with Confit Heirloom Potatoes, Preserved Tomatoes, Caper Berries and Lemon-Chervil Beurre Blanc
Rosemary Brined Half Boulder Natural Chicken $ 26
Potato Gratin, Chef's Vegetables, Rosemary-Pink Peppercorn Beurre Blanc
Grilled Colorado Filet of Beef $ 42
Foraged Mushrooms, Braised Kale, Black Onyx Demi Glace
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Lemon-Chive Tagliatelle $ 22
Wilted Spinach, Shallot, Foraged Mushrooms, Roasted Mandarin Orange, Griddled Quail Egg
Pan Seared Diver Scallops $ 40
Parsnip-Horseradish Purée, Squid Ink Sabayon, Sautéed Petite Squash, Hackleback Roe, Smoked Beet Curls
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ Market Price
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
Sautéed Spinach
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Lemon-Chive Tagliatelle $ 22
Wilted Spinach, Shallot, Foraged Mushrooms, Roasted Mandarin Orange, Griddled Quail Egg
Pan Seared Diver Scallops $ 40
Parsnip-Horseradish Purée, Squid Ink Sabayon, Sautéed Petite Squash, Hackleback Roe, Smoked Beet Curls
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ Market Price
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
Sautéed Spinach
