Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Glazed Duck Confit    $ 13
Sour Cherry, Baby Turnips, Chicories

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Beet Cured Salmon    $ 11
Everything Bagel, Pickled Young Onion, Dill Crema

Seared Foie Gras    $ 19 
House Made Preserves, Toasted Peanut, Brioche

Artisan Cheeses and Charcuterie for Two    $ 25
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

Beetroot    $ 10
Fromage Blanc, Pistachio, Red Endive

Carne Crudo    $ 12
Colorado Filet of Beef, Wild Arugula, Anchovy Aioli

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Salade Rouge    $ 9
Red Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside



The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw

 


Mains

Scottish Salmon    $ 33
Broccolini, Pickled Kohlrabi, Shoyu, Burnt Coconut

Half Boulder Natural Chicken    $ 29
Gnocchi Parisienne, Heirloom Carrots, Feta Mousse, Thyme Jus

House Made Tagliatelle    $ 23
Ox Tail Ragout, Truffle Essence, Parmigiano-Reggiano

Grilled Colorado Filet of Beef    $ 40
Cavolfiore Arrosto, Romanesco, Crispy Artichoke

A "Study" of Carrots    $ 22
Heirloom Carrots, Whipped Curds and Whey, Sauce Verte
Vegan Option Available

New York Steak Frites    $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites

Spiced Honey Glazed Duck Breast    $ 34
Apple Mille-Feuille, Sweet Pickled Celery, Almond

Pan Roasted Ocean Perch    $ 25
Winter Citrus, Preserved Tomato, Fried Leeks, Saffron

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise 

Sides    $ 6
Pommes Frites
Truffled Pommes de Terre
Fire Roasted Vegetables
Brussels Sprouts
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