Fresh Shucked Oysters    3 ea. $ 10    6 ea. $ 18 
Chilled on the Half Shell with Kumquat-Ginger Mignonette or Warm Rockefeller with House Cured Bacon

Pan Seared Crab Cake    $ 16
Fire Roasted Red Pepper Chimichurri, Candied Lemon Zest, Fried Basil

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Quinoa & Barley Cakes    $ 9
Arugula Salad, Buffalo Yogurt Cream

Hops & Heifers Farm Beef Three Ways    $ 13
Roasted, Braised, and House Dried Beef with Purple Potato Purée and Spicy Thai Relish

Escargot Bouchées    $ 10
Wrapped in Puff Pastry with Bacon Garlic Herb Aioli and Candied Garlic

Pickled Vegetables     $ 9
Asparagus, Carrots, Zucchini, and Bell Peppers with Tarragon Pine Nut Pesto, Fire Roasted Red Pepper Chimichurri, and Sunchoke Chips

Prince Edward Island Mussels    $ 13
Steamed in White Wine with Tomatoes, Garlic, Scallions, and Fresh Herbs, served with Garlic Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Soup of the Day    $ 9

Spring Mix Salad    $ 9
Sunchoke Chips & Purée, Housemade Bacon Lardons, Orange Supremes, Fava Beans, Lemon-Olive Oil Vinaigrette

Roasted Vegetable Salad    $ 9
Fingerling Potatoes, Turnips, Radishes, Olives, Tomatoes, Grilled White Anchovies, Arugula, Tarragon Pine Nut Pesto 

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Sous Chef ~ Leslie White


Grilled Boulder Lamb Sirloin    $ 32
Roasted Turnips and Fingerling Potatoes, Tomato Concasse, Spring Peas, Mint Scented Lamb Au Jus

Seared Diver Scallops & Tiger Shrimp    $ 36
Sunchoke Purée, Candied House Bacon, Haricot Verts, Confit Tomato, Caviar, Citrus Brown Butter, Whole Grain Mustard Emulsion

Pork Two Ways    $ 28
Roasted Tenderloin and Braised Berkshire Pork Belly, Purple Potato Purée, Grilled Ramps, Roasted Garlic, Warm Fresh Horseradish Peppadew Vinaigrette

Hops & Heifers Beef Tenderloin    $ 38
Grilled Fennel & Apricots, Sautéed Asparagus, Bordelaise Sauce
With 8oz Lobster Tail  $ 28   Scallops  $ 12   or   Shrimp  $ 8

Pan Seared Blue Nose Bass    $ 30
Quinoa Risotto, Marinated Tomatoes, Caramelized Cipollini Onions, Raspberry Scented Fennel Purée

Grilled Vegetable Chive Crêpes    $ 23
Filled with Grilled Vegetables, Portobello Mushrooms, and Diced Tomatoes, served with Roasted Garlic Hummus and Fire Roasted Red Pepper Chimichurri

Block Cut Grilled New York    $ 34
Saffron & Greek Yogurt Gnocchi, Sautéed Fiddlehead Ferns, Cured Lemon, Grilled Tomato Demi Glace

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28    Scallops $ 12    or Shrimp $ 8

Roasted Duck & Foie Gras Mousse Tortellinis    $ 34
Duck Confit, Citrus Scented Figs, Pickled Pearl Onions, Orange Nage, Scallion Salad

Quinoa & Lentil Risotto    $ 21
Herb Marinated Grilled Tofu and Asparagus, Roasted Squash, Pickled Pearl Onions, Caramelized Vegetable Demi

Sides    $ 5
Saffron Greek Yogurt Gnocchi
Truffled Mashed Potatoes
Purple Potato Purée
Roasted Baby Turnips
Sautéed Asparagus
Sautéed Haricot Verts