Fresh Oysters    $4 ea.
A Daily Selection of Fresh Oysters served Chilled on the Half Shell with Cucumber Mignonette and Cocktail Sauce or Warm Rockefeller with House Cured Bacon

White Wine Sautéed Littleneck Clams    $ 9
Sweet Cipollini Onions, Diced Tomatoes, Roasted Potatoes, Saffron Butter Sauce

Pâté Trio    $ 14
Boulder Lamb Rillettes, Duck and Mushroom Terrine, Country Berkshire Pork Pâté, House Pickled Vegetables, Huckleberry-Yuzu Jam, Fall Pumpkin Gastrique, Toast Points

Wild Boar Scaloppini    $ 10
Polenta Dumplings, GBI Pickled Beets, Apple Relish, Cranberry Tomato Sauce

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Escargot en Croûte    $ 12
Puff Pastry Wrapped Escargot, Candied Garlic, Fresh Scallion Butter

Exotic Mushrooms Risotto    $ 13
Butter Poached Hazel Dell Farm Mushrooms, Mushroom Broth, Cherry Tomatoes, Grana Padano

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Chopped Bibb Lettuce Salad    $ 9
Roasted Pumpkin, Buttermilk Bleu Cheese, Candied Cranberries, Pumpkin Seed Vinaigrette

Goat Cheese Fondue and Three Beet Salad    $ 10
Arugula, Spinach, Pickled Beets, Beet Chip, Apple Cider Glazed Roasted Beets, House Made Lavosh, Champagne and Fine Herb Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Chef de Cuisine ~ Kieran McMeekin


Roasted Colorado Lamb Rack    $ 38
Truffled Polenta, Sautéed Zucchini and Oven Roasted Tomatoes, Mint Gremolata, Roasted Lamb Demi

Pan Seared Pheasant Breast    $ 32
Quinoa Arugula Salad, Cider Poached Apricot, Hazelnut Butter

Sous-Vide Salmon Oscar    $ 28
Lump Crab, Roasted Fingerling Potatoes, Grilled Asparagus, Lemon Beurre Monté, Sauce Béarnaise

Block Cut Seared New York Sirloin    $ 33
Winter Braising Greens, White Balsamic Sweet Potato Puree, Lemon Caramel Demi
With an 8oz Lobster Tail  $ 28     Scallops  $ 15     Shrimp $ 9     Huckleberry Foie Gras Torchon  $ 14

Wild Boar, Chestnut and Cranberry Roulade    $ 36
Sweet Potato and Comice Pear Risotto, Roasted Chestnut Cream, Candied Cranberries

Roasted Garden Squash Tart    $ 23
Spiced Roasted Squash, Golden Raisins, Saffron Poached Pears, Scallions, Vegetable Wrapped Asparagus and Red Pepper, Fall Apple Butter

Seared Diver Sea Scallops    $ 36
Horseradish Whipped Potatoes, Roasted Butternut Squash, Caramelized Fennel, Green Peppercorn and Orange Beurre Monté, Citrus Caviar

Grilled Colorado Filet of Beef    $ 38
House Churned Orange Juniper Smoked Butter, Lingonberry Demi, Horseradish Mash, Fried Salsify
With an 8oz Lobster Tail  $ 28     Scallops  $ 15     Shrimp  $ 9     Huckleberry Foie Gras Torchon  $ 14

Roasted Duck Breast    $ 29
Herb Roasted Spaghetti Squash, Sautéed Chard, Blood Orange Supremes, Dark Chocolate Foie Gras Panna Cotta, Huckleberry Gastrique

Beef Wellington    $ 40
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

Sides    $ 5
Truffled Mashed Potatoes
Caramelized Brussels Sprouts
Truffle Polenta
Winter Braising Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté

OpenTable Diners' Choice Winner 2015   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2015 Pick: The Knot Best of Weddings   Featured on Luxe Mountain Weddings   TripAdvisor 2015