Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
West Coast Oysters, Seasonal Mignonette, Lemon

Lobster Tortelloni    $ 11
Blue Crab Velouté, Colorado Sweet Corn, Garden Violet

Today's Garden Harvest Crudité    $ 12
Chef's Whim

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Salmon Belly Crudo    $ 12
Bruléed Cucumber, Garden Nasturtium, Soy Pudding, Ponzu

Foie Gras Torchon "Peaches & Cream"    $ 19
Preserved Palisade Peaches, Lavender Streusel, Honey, Mascarpone Crema

Artisan Cheeses and Charcuterie for Two    $ 25
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Bleu d'Auvergne, Date-Hazelnut Terrine ; Santa Teresa, Honeycomb ; La Tur, Cherry Agrodulce  

Steak Tartare for Two    $ 22
Colorado Filet of Beef, Boquerones, Shallots, Carta de Musica

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Heirloom Tomatoes    $ 11
GBI Garden Tomatoes, Whipped Mozzarella Curd, Basil, Balsamico di Modena

Salade Verte    $ 9
Tuscan Baby Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

Sides    $ 6
Pommes Frites
Truffled Pommes Purée
Roasted Champignons
Fire Roasted GBI Garden Vegetables


The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw

 


Mains

Day Boat Halibut    $ 38
Colorado Sweet Corn, Roasted Fennel, Confit Garden Heirloom Tomato

Harissa Scented Poussin    $ 27
Dragon's Tongue, Pickled Grden Chili, Cecci Puree, Charred Feta

Grilled Colorado Filet of Beef    $ 40
Pommes Croute, Roasted Cauliflower, Boursin Mousse, Caramelized Onion Purée
Sautéed Shrimp  $ 9

Colorado Sweet Corn Risotto    $ 21
Fresh Polenta, Mascarpone, Basil Flower Oil

New York Steak Frites    $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites

Lightly Smoked Duck Breast    $ 34
Preserved Cherry, Young Turnips, Garden Rainbow Chard

Pan Roasted Idaho Trout    $ 26
Summer Squash, Preserved Garden Beets, Avocado Purée, Chili Beurre Noisette

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Summer Vegetables, Bordelaise, Béarnaise

Chef's September Menu Feature

Roasted Heritage Pork Loin    $ 26
Palisade Peaches, Sautéed GBI Garden Greens, Haystack Mountain Chevre Mousse
Celebrate the bounty of Colorado and The Greenbriar Inn garden in Chef Martin’s
monthly menu creation.

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017