Classic Dinner Menu
Our Classic Dinner Menu is offered in the dining room, patios or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
Starters
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Danish Blue Cheese and Chevre Cheesecake $ 14
Walnut Crust, Tomato Jam, Confit Garlic, Fresh Pears, French Baguette, Lavosh
Seared Ahi Tuna $ 18
Tomato Gazpacho, Grilled Garden Radish, Mango-Shrimp Ceviche
Garden Cress and Pesto Gnocchi $ 14
Goat Cheese-Ricotta Soufflé
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Garden Arugula Salad $ 9
Tomatoes, Lemon, Extra Virgin Olive Oil, Shaved Parmesan
Greenbriar Inn Caesar Salad $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
Mains
Maine Lobster Tail and Seared Shrimp $ 42
Seafood Ravioli, English Peas, Saffron Cream
Seared Duck Breast $ 36
Roasted Beet Cake, Sorrel Cream, Salted Spicy Chocolate Leaf, Blackberry Drizzle
Grilled Colorado Filet of Beef $ 45
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise
Summer Risotto $ 23
English Peas, Carrots, Asparagus, Sautéed Mushrooms, Shaved Parmigiano-Reggiano
Manhattan Steak au Poivre $ 40
Confit Garlic Potatoes, Asparagus, Baby Carrots, Green Peppercorn Sauce
Pan Seared Salmon $ 34
Grilled Fennel, Tomato Basil Concasse, Garden Purslane Salsa Verde
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
Four Seared Shrimp $ 10
Sides $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Sautéed Garden Greens
