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Alpine Inspired Menu

Five-Course Prix Fixe for $45
(A la carte selections also available)

Chef's Amuse


Potato Leek Soup    $ 10 
Sage-Garlic Leek Soffrito 

Alpine Fondue    $ 12
Fondue of Raclette, Emmenthaler, White Wine, Mushrooms and Pears, Toasted Baguette, Apples, Honey

Cocottine di Patate e Funghi Porcini    $ 12
Potatoes, Porcini Mushrooms, Quail Egg, Pearl Onions, heirloom Cherry Tomatoes

Tajarin    $ 14 
Hand Cut Noodles, Sausage and Tomato Ragu, Rosemary, Parmesan

Sorbet Intermezzo


Duck in Crosta    $ 36
Pastry Wrapped Duck Breast, Wilted Greens, Rosemary Carrots, Red Wine-Juniper Pan Jus

Casonsei     $ 22 
Beet and Ricotta filled Raviolis, Sage Brown Butter, Cavolo Nero 

Spice Rubbed Lamb Loin Chop (+ $10)    $ 44
Brussels Sprouts, Prune Canederli, Demi Glace

Ruby Red Trout    $ 29
Bread Crumb Encrusted, Shallots, Porcini, Strudel Verde, Fumetto Cream


Caulat    $ 10
Cocoa Bay Leaf Custard, Tuile, Macarated Berries

Gnocchi Dolci    $ 10 
Medjool Dates, Honey-Orange Caramel, Crème Fraiche 

The Alps mark the border between northern and southern Europe. The challenging rocky terrain also marked a cultural frontier between the Germanic peoples to the north and the Mediterranean to the south. The Alps have provided a fascinating diversity of cultures, languages, and gastronomy that spans the northern border of Italy from France through Switzerland, and ending in Austria. All of the cultures share a palate of flavor rich enough to survive an alpine winter. The pastoral culture prominently features lamb, goat, and antelope, accented by spices brought west from Venice. The food is also permeated by a brightness from the bounty of fresh herbs such as rosemary, sage, and thyme, providing a balanced and subtle cuisine. Thank you for joining us on this culinary adventure. Enjoy!

Executive Chef ~ Alexander Feldman

Greenbriar Inn Classics


Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Gravlax    $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Honey Mustard Dill Sauce, Toasted Baguette

Steak Tartare for Two    $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, Anchovy, Crostini and Hearts of Romaine

Oven Baked Escargot    $ 14
Garlic-Herb Butter, Toasted Baguette

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, Saint-Andre, Herbed Chevre, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Apple Mostarda, Toasted Nuts

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


Pan Seared Diver Scallops    $ 44
Pro Belly, Braised Lentils, Saffron-Celery Root Puree, Orange-Chamomile Marmellata

Herb Crusted Pork Tenderloin    $ 34 
Mushroom-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda

Grilled Colorado Filet of Beef    $ 43
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 20
One Sea Scallop    $ 12
Four Grilled Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
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