Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Glazed Duck Confit    $ 13
Sour Cherry, Baby Turnips, Chicories

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Beet Cured Salmon    $ 11
Everything Bagel, Pickled Young Onion, Dill Crema

Seared Foie Gras    $ 19 
House Made Preserves, Toasted Peanut, Brioche

Artisan Cheeses and Charcuterie for Two    $ 25
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

Beetroot    $ 10
Fromage Blanc, Pistachio, Red Endive

Carne Crudo    $ 12
Colorado Filet of Beef, Wild Arugula, Anchovy Aioli

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Salade Verte    $ 9
Tuscan Baby Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw



Pan Roasted Lummi Island Halibut    $ 43
"Peas and Carrots", Lavender, Scorched Vegetable Glace

Harissa Spiced Half Boulder Natural Chicken    $ 29
Chick Peas, Moroccan Carrots, Garlic Labneh

House-Made Ricotta and Asparagus Tortelloni    $ 23
Asparagus, Lemon, Garden Sage Butter

Grilled Colorado Filet of Beef    $ 42
Egyptian Walking Onion Mousseline, Foraged Mushrooms, Fromage Blanc Demi

Pan Seared Diver Scallops    $ 44
Sweet Corn, Blister Tomatoes, Baby Spinach, Charred Avocado Mousse

New York Steak Frites    $ 39
Pepper Crust, Garden Arugula, Sauce au Poivre, Pommes Frites

Spiced Honey Glazed Duck Breast    $ 34
Garden Rhubarb, Roasted Young Onion, "Sour" Greens, Almond

Scottish Salmon    $ 33
Broccolini, Pickled Kohlrabi, Shoyu, Burnt Coconut

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise 

Sides    $ 6
Pommes Frites
Truffled Pommes de Terre
Fire Roasted Vegetables
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017