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Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert

 

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

 

Grilled Crab Cake    $ 14
Roasted Red Pepper and Garlic Aioli, Cherry Tomato, Cucumber and Garden Basil Salad

 

Salvadorian Poached Lobster and Shrimp    $ 22

Manchego Pupusa, Cilantro, Heirloom Tomatoes, Garden Radish and Carrot Salad, Tequila-Honey Vinaigrette

 

Beef Carpaccio    $ 16

Red Wine Poached Lobster, Fennel and Crispy Pork Belly Salad, Shaved Manchego, Vincotto Syrup

 

Soup of the Day    $ 10 

Directed by the Season, Created by the Chef 

Arugula Salad    $ 10
Arugula, Cherry Tomatoes, Lemon Vinaigrette, Parmesan

Greenbriar Inn Caesar Salad    $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino

 

 

A 20% gratuity will be added to all parties of 8 or more.

A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

Mains

Colorado Lamb Mephisto    $ 60
Peanut, Fresh Herb and Garlic Crusted Grilled Colorado Rack of Lamb, Palisade Peach-Mango Chutney, Spiced Semolina Cake, Garden Golden Beets, Asparagus, Lamb Piquante Sauce

 

Pan Seared Alaskan Halibut    $ 43

Asparagus, Grilled Fennel, Caper-Tomato-Tarragon Beurre Blanc

 

Grilled Colorado Filet of Beef    $ 45
Pan Roasted Foraged Mushrooms, Pearl Onions, Sautéed Rainbow Chard, Cabernet Reduction

 

Maine Lobster Tail and Seared Shrimp    $ 42
Fettuccine, English Peas, Saffron Cream

Pan Roasted Duck Breast    $ 38
Garden Snowpeas, Creamy Polenta, Blackberry Sauce
 
Roasted Garden Vegetable Risotto    $ 24

Garden Vegetables, Mushrooms, Manchego, Fresh Herbs, Shaved Parmesan


Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Garden Baby Carrots, Asparagus, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29

Seared Foie Gras    $ 20
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus

 

Executive Chef ~ Glenn Wittman

 

     Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
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