Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Foie Gras Torchon $ 16
Buckwheat-Barley Crackers, White Cherry and Currant Preserves
Smoked Salmon Rillettes $ 13
Chevre Crème Fraiche, Capers, Onions, Crostini
Seafood Cocktail $ 15
Poached Sea Scallop, Shrimp, Lump Crab, Fresh Greens, Sauce Louis, Lemon
Artisan Cheeses and Charcuterie for Two $ 25
Robiola Bosina Sheep and Cow Cheese, Verde Capra Goat Gorgonzola, P'Tit Basque Sheep Cheese, Prosciutto do Parma, Elevations Fennel Salami, Barley Wine Salami, Multi Grain Lavosh, Mostarda, Honeycomb, Fruit Compote
Colorado Lamb Carpaccio $ 13
Roasted Vegetable-Lentil Salad, Grissini, Mint Chevre Mousse, Dijonnaise
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Spring Vegetable and Petite Green Salad $ 9
Carrots, Beets, Romanesco, Radishes, Fava Bean Puree, Meyer Lemon Vinaigrette, Shaved Pecorino
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ A. Scott Burnham
Mains
Colorado Lamb Loin Chop $ 42
Goat Cheese Potato Croquette, Smoked Eggplant Puree, Baby Carrots, Cotes du Rhone Lamb Demi
Mandarin-Sauternes Glazed Duck Breast $ 34
Melted Leek Risotto, Seasonal Vegetables, Roasted Duck Jus
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Blue Cheese Crusted New York Striploin $ 39
Whipped Potatoes, Asparagus and Carrots, Spring Sauce Verte
Grilled Colorado Filet of Beef $ 42
Goat Cheese Potato Croquette, Smoked Eggplant Puree, Baby Carrots, Cotes du Rhone Lamb Demi
Mandarin-Sauternes Glazed Duck Breast $ 34
Melted Leek Risotto, Seasonal Vegetables, Roasted Duck Jus
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Blue Cheese Crusted New York Striploin $ 39
Whipped Potatoes, Asparagus and Carrots, Spring Sauce Verte
Grilled Colorado Filet of Beef $ 42
Grilled Asparagus, Potato Royale, Mushroom Perigueux Sauce
Tagliatelle Primavera $ 22
Sautéed Artichokes, Carrots, Asparagus, Romanesco, Shaved Aged Vermont White Cheddar
Crispy Game Hen $ 27
Foie Gras Raviolis, Shiitake Mushrooms, Crème Fraiche, Thyme Jus
Pan Seared Barramundi Nicoise $ 30
Roasted Potatoes, Brussels Sprouts, Watercress, Picholine Olives, Mustard Vinaigrette
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
Tagliatelle Primavera $ 22
Sautéed Artichokes, Carrots, Asparagus, Romanesco, Shaved Aged Vermont White Cheddar
Crispy Game Hen $ 27
Foie Gras Raviolis, Shiitake Mushrooms, Crème Fraiche, Thyme Jus
Pan Seared Barramundi Nicoise $ 30
Roasted Potatoes, Brussels Sprouts, Watercress, Picholine Olives, Mustard Vinaigrette
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
