Classic Dinner Menu
Our Classic Dinner Menu is offered in the dining room, patios or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Danish Blue Cheese and Chevre Cheesecake $ 14
Walnut Crust, Tomato Jam, Confit Garlic, Fresh Pears, French Baguette, Lavosh
Chilled Shrimp $ 15
Lemon-Pepper Aioli, Cocktail Sauce
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Beef and Mushroom Stuffed Tortelloni $ 14
Sautéed Mushrooms, Shaved Parmigiano-Reggiano
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Arugula Salad $ 9
Arugula, Tomatoes, Lemon, Extra Virgin Olive Oil, Shaved Parmesan
Caesar Salad for Two $ 20
Traditional Greenbriar Inn Caesar Salad
Mains
Maine Lobster Tail and Seared Shrimp $ 42
Seafood Raviolis, Spring Peas, Saffron Cream
Seared Duck Breast $ 36
Garden Herb Risotto Cake, Braised Greens, Blackberry Demi
Grilled Colorado Filet of Beef $ 45
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise
Spring Risotto $ 23
Spring Peas, Carrots, Asparagus, Sautéed Mushrooms, Shaved Parmigiano-Reggiano
Manhattan Steak au Poivre $ 40
Confit Garlic Potatoes, Asparagus, Baby Carrots, Green Peppercorn Sauce
Pan Seared Salmon $ 34
Grilled Fennel, Tomato Basil Concasse, Salsa Verde
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Four Seared Shrimp $ 10
Sides $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Brussels Sprouts
