Dinner

Appetizers

Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4 ea.
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50 ea. ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage
Cornmeal Crusted  $ 4.50 ea. ~ Avocado Aioli and Jicama Slaw

Roasted Garlic PEI Mussels    $ 10
Sweet Tomato Broth, Broccolini, Focaccia Toast

Colorado Heirloom Tomatoes    $ 9 
Wild Arugula and Pecan Pesto, Basil Foam, Balsamic Reduction, Fleur de Sel

Sautéed Garlic Shrimp    $ 15
Cuttlefish Spaghetti, Spring Ramp Pesto

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~ St. Stephens Cow  $ 6  ;  Cacio di Bosco Sheep and Cow  $ 5  ;  Humboldt Fog Goat  $ 6  ;  Big Mutton Button Sheep  $ 3
Charcuterie ~ Beef Bresaola  $ 4  ;  Pork Salametto  $ 3  ;  Pork Loukanika  $ 3  ;  Berkshire Pork Ndjua Americana  $ 4

Escargot en Croute    $ 12
Roasted Garlic Red Wine Butter, Puff Pastry Crust, Chiffonade Basil

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Garden Salad    $ 9
Romaine, Mesclun Mix, Sun-Dried Tomato, Gorgonzola, Caramelized Onions, Candied Marcona Almonds, White Balsamic Vinaigrette

Kale Salad    $ 11
Pickled Watermelon, Pickled Green Papaya, Mango, Avocado, Lime Agave Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Andre Dellacqua

Entrées

Seared Boulder Lamb Rack    $ 42
Honey Lavender Glazed Baby Carrots, Fava Bean Purée, Syrah Lamb Demi

Sous-Vide Halibut    $ 33
Charred Tomato Relish, Romanesco Pesto, Warm Tuscan Bacon Lardon Vinaigrette
With Lump Crab  $ 10     Scallops  $ 16     Shrimp $ 9

Grilled New York Sirloin    $ 35
Ratatouille, Salsify Purée, Squash Wrapped Asparagus, Orange Cognac Demi
With an 8oz Lobster Tail  $ 29     Scallops  $ 16     Shrimp  $ 9     Foie Gras Torchon  $ 14

Quinoa Stuffed Zucchini    $ 23
Spinach, Shaved Cacio di Bosco, Roasted Bell Pepper Coulis

Sautéed Shrimp and Seared Diver Sea Scallop    $ 38
Spaghetti Squash, Sautéed Spinach and Broccolini, Brandy Scallop Cream

Grilled Colorado Filet of Beef    $ 39
Black Truffle Glazed Asparagus, Purple Potato and Yam au Gratin, Sauce Bordelaise
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Grilled Salmon    $ 28
Mango Salsa, Roasted White Chocolate Polenta, Lime Beurre Blanc, Cilantro Oil

Crispy Skin Duck Breast    $ 29
Cherries, Farro Rice, Tri-Color Cauliflower, Starfruit Gastrique

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

 
Sides    $ 5
Truffled Mashed Potatoes
Braised Spring Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté



Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016