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A limited selection of our dinner menu items will be available during Denver Restaurant Week from Friday, February 21st through March 1st.


Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Alpine Fondue    $ 12
Fondue of Raclette, Emmenthaler, White Wine, Mushrooms and Pears, Toasted Baguette, Apples, Honey

Gravlax    $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Honey Mustard Dill Sauce, Toasted Baguette

Steak Tartare for Two    $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, Anchovy, Crostini and Hearts of Romaine

Oven Baked Escargot    $ 14
Garlic-Herb Butter, Toasted Baguette

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, Saint-Andre, Herbed Chevre, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Apple Mostarda, Toasted Nuts

Soup of the Day    $ 10 
Directed by the Season, Created by the Chef 

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

Executive Chef ~ Alexander Feldman


Alaskan Halibut    $ 42

Seared Gnocchi, Asparagus, Caviar Crème Fraiche, Lemon Beurre Blanc

Passion Fruit Glazed Duck Breast    $ 36
Roasted Sunchokes, Brussels Sprouts, Passion Fruit Agrodulce

Grilled Colorado Filet of Beef    $ 45
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise

Pan Seared Diver Scallops    $ 46
Pork Belly, Braised Lentils, Saffron-Celery Root Puree, Haricot Verts, Orange-Chamomile Marmellata

Beet and Ricotta Ravioli    $ 22
Sage Brown Butter, Cavolo Nero, Ricotta Salata

Grilled New York Strip    $ 42
Streusel Verde, Haricot Verts, Aged Balsamico

Herb Crusted Pork Tenderloin    $ 34
Mushroom-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 20

One Sea Scallop    $ 12
Four Grilled Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
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