Dinner

Appetizers

Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50  ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage
Barbecue  $ 4.50  ~ Apple Cider Barbecue Butter

Mussels Provençal    $ 10
PEI Mussels, Garlic Herb Butter, Lemon, Capers, Tomato Concassé, Focaccia Toast

Colorado Heirloom Tomatoes    $ 9 
Garden Greens, Ver Jus Pickled Red Onion, Toasted Pine Nuts, Sweet Cream Dressing

Boulder Lamb Meatballs    $ 11
Roasted Red Pepper, Basil Pesto, Candied Orange Zest

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~  Manchego Cow  $ 5  ;  Cabra Blanc Aged Goat  $ 6  ;  Kaarst Jasper Hill Cow  $ 5  ;  Billy Blue Goat  $ 6
Charcuterie ~ Black Pepper Sorghum Pork  $ 7  ;  The Spotted Trotter Gingerwhip  $ 5  ;  Pork Tasso  $ 5  ;  Prosciutto Rossa  $ 6

Crispy Spanish Octopus    $ 16
Sous-Vide Chili Garlic Marinade, Chimichurri, Aji Amarillo Aioli, Crispy Herb Fingerlings

Beet Burrata    $ 13
Pickled Corn, Pepper and Tomato Relish, Basil Pesto, Grilled Focaccia Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Garden Mesclun Mix Salad    $ 9
Salt Roasted Beets, Fried Herb Goat Cheese Medallions, Riesling Vinaigrette

Garden Arugula and Spinach Salad    $ 10
Strawberries, Candied Macadamia Nuts, Pickled Jicama, Toasted Coconut Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Aaron Pencar
Sous Chef ~ Andre Dellacqua

Entrées

Pan Seared Boulder Lamb Rack    $ 42
Garden Herb Marinated with Black Garlic Roasted Cauliflower "Cous Cous", Sautéed Asparagus, Verjus Raisins and Roasted Carrot Purée

Roasted Patty Pan Squash    $ 22
Filled with Sautéed Garden Greens, Thyme Cream Corn and Tomato-Squash Chutney, served with Garden Beans and Vegetable Demi

Seared Diver Sea Scallops    $ 38
Marbled Sweet Potato and Purple Potato Purée, Hazel Dell Farm Mushroom Sauté, Crispy Prosciutto, Finger Lime and Lime Beurre Monté

Grilled Colorado Filet of Beef    $ 39
Cherrywood Smoked, Salsify Purée, Salt Roasted Baby Beets, Cherry and Pinot Noir Gastrique
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Corn Husk Smoked Pork Chop    $ 30
Grateful Bread Grits with Cream Corn and Hickory Roasted Garden Peppers, Cider Braised Greens, Bacon Fig Marmalade

Seafood Fettuccini    $ 32
Littleneck Clams, PEI Mussels, Rock Shrimp, House Made Fettuccini, Garden Herb Beurre Blanc

Pan Seared Beef Tournedos and Garlic Shrimp    $ 42
Chive Truffled Yukon Mash, Sautéed Asparagus, Baby Carrots, Madeira Green Peppercorn Demi

Garden Squash Risotto    $ 23
Zucchini, Pattypan and Crookneck Squash, Pesto, Fresh Basil, Mascarpone Cheese

Grilled Salmon    $ 29
Roasted White Chocolate Celeriac Purée, Dressed Mustard Greens, Fennel, Snap Peas, Peach Beurre Monté, Palisade Peach Compote

Seared Duck Breast    $ 32
Charred Dates, Golden  Raisins, Quinoa, Roasted Romanesco, Currant and Concord Grape Gastrique with Crispy Prosciutto

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

 
Sides    $ 5
Chive Truffled Mashed Potatoes
GBI Garden Braised Spring Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté



Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016