Dinner

 

Starters

Chilled Oysters on the Half Shell    $ 11
Four Chilled Oysters, Cucumber Mignonette, Cocktail Sauce

Baked Oysters Rockefeller    $ 13
Four Oysters baked with Sautéed Spinach, Bacon and Hollandaise

Apple-Balsamic Braised Pork Belly    $ 14
Baked Polenta, Apple Butter, Fennel Slaw, Tarragon

Seafood Cocktail    $ 14
Shrimp, Bay Scallops, Calamari, Frisee, Cocktail Sauce, Lemon

Escargot en Croute    $ 12
Baked in Puff Pastry with Fresh Herb and Garlic Butter

Steak Tartare for Two    $ 22
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine

Wild Mushroom Risotto    $ 13
Butter Poached Wild Mushrooms, Mushroom Broth, Blistered Cherry Tomatoes, Asparagus, Grana Podano

PEI Mussels Provençal    $ 10
White Wine, Garlic, Tomato, Parsley, Focaccia Toast

Artisan Cheeses and Charcuterie for Two    $ 22
Columbus Sopresseta, Prosciutto Rosa, Cumberland Taleggio, Manchego Sheep and Danish Blue served with Country Mixed Olives, Balsamic Cipollini Onions, Cornichons, Honeycomb, and House Made Lavosh  

Soup of Today
Directed by the season, created by our kitchen

Pear and Arugula Salad    $ 11
Toasted Almonds, Dried Tart Cherries, Danish Blue Cheese, Honey White Balsamic Vinaigrette

Marinated Beet Salad    $ 11
GBI Garden Beets, Coddled Egg, Feta Cheese, Sherry Vinaigrette, Pickled vegetables

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Martin Woods



Mains

Grilled Syrah Marinated Sirloin of Lamb    $ 32
Colorado Lamb, Roasted Eggplant, Baked Tomatoes, Braised Chard, Herbed Cous Cous, Red Wine Reduction

Pan Seared Meagre Bass    $ 32
Lemon Basmati Rice, Sautéed Chanterelles, Broccolini, Red Peppers, Thyme Beurre Blanc

Grilled Colorado Filet of Beef    $ 40
Confit Fingerling Potatoes, Buttered Brussels Sprouts, Garden Carrots, Roasted Mushrooms, Sauce Bordelaise
Add an 8oz Lobster Tail  $ 29        Add Broiled Jumbo Shrimp  $ 9

Lightly Smoked Canadian Duck Breast    $ 32
Apple-Celery Puree, Toasted Pecans, Rapini, Braised Radish, Candied Baby Carrots, Bing Cherry Jus

Sautéed Pork Loin    $ 29
Baby Artichokes, Chanterelle Mushrooms, Cipollini Onions, Frisée, Sauce Soubise

Beef Tournedos and Garlic Shrimp    $ 42
Truffled Yukon Gold Purée, Sautéed Asparagus, Baby Carrots, Madeira Green Peppercorn Demi

Herb Roasted Salmon    $ 31
Red Pepper Ragout, Creamy Polenta, Braised Spinach, Creamed Leeks

Grilled New York Sirloin    $ 34
Tuscan Potatoes, Broccolini, Red Peppers, Baby Carrots, Bourbon Blue Cheese Demi

Asparagus, Artichoke and Ricotta Tart    $ 23
Frisee, Radish and Tarragon Salad

Saffron Seafood Risotto    $ 29
PEI Mussels, Shrimp, Calamari, Octopus, Tomatoes, Castelvetrano Olives, Roasted Red Peppers, Green Onions

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise

 
Sides    $ 6
Confit Fingerling Potatoes
Truffled Yukon Gold Potato Purée
Sautéed Forest Mushrooms
Buttered Brussels Sprouts
Braised Winter Greens
Sautéed Asparagus
Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016