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Classic Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!


Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Danish Blue Cheese and Chevre Cheesecake    $ 14
Walnut Crust, Tomato Jam, Confit Garlic, Fresh Pears, French Baguette, Lavosh

Chilled Shrimp    $ 15
Lemon-Pepper Aioli, Cocktail Sauce

Oven Baked Escargot    $ 14
Garlic-Herb Butter, Toasted Baguette

Beef and Mushroom Stuffed Tortelloni    $ 14
Sautéed Mushrooms, Shaved Parmigiano-Reggiano

Soup of the Day    $ 10 
Directed by the Season, Created by the Chef 

Arugula Salad    $ 9
Arugula, Tomatoes, Lemon, Extra Virgin Olive Oil, Shaved Parmesan

Caesar Salad for Two    $ 20
Traditional Greenbriar Inn Caesar Salad


Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Raviolis, Spring Peas, Saffron Cream

Seared Duck Breast    $ 36
Garden Herb Risotto Cake, Braised Greens, Blackberry Demi

Grilled Colorado Filet of Beef    $ 45
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise

Spring Risotto    $ 23
Spring Peas, Carrots, Asparagus, Sautéed Mushrooms, Shaved Parmigiano-Reggiano

Manhattan Steak au Poivre    $ 40
Confit Garlic Potatoes, Asparagus, Baby Carrots, Green Peppercorn Sauce

Pan Seared Salmon    $ 34
Grilled Fennel, Tomato Basil Concasse, Salsa Verde

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Brussels Sprouts

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