Make a Reservation

Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert



Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon


Crispy Soft Shell Crab    $ 32

Portobello-Fennel Ragout, Grilled Eggplant, Fresh Tomato Bisque


Almond Crusted Crab Cake and Grilled White Prawns    $ 16

Fresh Steamed Calamari, Salmon Caviar, Nory Paper Tempura, Fava Bean Jus


Black Truffle Mousse Fettuccine    $ 17

Fresh Morels, Lavender Fettuccine, Parmigiano Reggiano


Beef Carpaccio    $ 16

Red Wine Poached Lobster, Fennel and Crispy Pork Belly Salad, Shaved Manchego, Vincotto Syrup


Soup of the Day    $ 10 

Directed by the Season, Created by the Chef 

Blonde Frisee and Yellow Beet Salad    $ 10
Goat Cheese Flan, English Peas, Walnut Caramel, Lemon-Tarragon Dressing

Greenbriar Inn Caesar Salad    $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino


Roasted Lamb Chop    $ 43
Ragu of Grilled Fennel, Meyer Lemon Confit and Mission Figs, English Pea Puree, Dried Cherry Port Reduction


Pan Seared Alaskan Halibut    $ 40

Rock Shrimp, Octopus, Fava Beans, Baked Cherry Tomatoes, Eggplant Frittelle, Fenugreek Reduction, Pistachio Crackers


Grilled Colorado Filet of Beef    $ 45
Pan Roasted Trumpet Mushrooms, Pearl Onions, Braised Rainbow Chard, Cabernet Reduction


Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Ravioli, English Peas, Saffron Cream

Pan Roasted Duck Breast    $ 38
Pan Seared Salsify, Sorrel Purée, Salted Chocolate Leaf, Blackberry Demi 

White Asparagus Risotto    $ 28

English Peas, Hen of the Woods Mushrooms, Torpedo Onions, Capriole Piper's Goat Cheese, Table Mountain Farm Salted Chocolate Goat Milk Caramel

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Baby Turnips, Baked Beets, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29

Seared Foie Gras    $ 20
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus


Executive Chef ~ Fabio Flagiello


     Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016