Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Maple Glazed Duck Confit    $ 13
Sweet Potato Puree, Pickled Young Onion, Salsa Verde

Chai Compressed Apple    $ 11
Butternut Squash, Medjool Dates, Bleu Cheese, Sage Emulsion

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Bruleed Salmon Belly    $ 12
Haas Avocado, Lemon, Pickled Bird's Eye Chili, Coconut

Foie Gras Cinnamon Toast    $ 13 
Pecan Raisin Bread, Foie Gras Mousse, House Preserves, Burning Cinnamon

Artisan Cheeses and Charcuterie for Two    $ 25
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

Steak Tartare for Two    $ 22
Colorado Filet of Beef, Boquerones, Shallots, Carta de Musica

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Romanesco and Pear    $ 11
Ruby Endive, Whipped Haystack Chevre, Oat Crumble, Maple Vinaigrette

Salade Verte    $ 9
Tuscan Baby Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside



The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw

 


Mains

Scottish Salmon    $ 33
Beet Root, Pomegranate, Baby Turnips, White Chocolate

Half Boulder Natural Chicken    $ 29
Gnocchi Parisienne, Heirloom Carrots, Feta Mousse, Thyme Jus

House Made Tagliatelle    $ 23
Ox Tail Ragout, Truffle Essence, Parmigiano-Reggiano

Grilled Colorado Filet of Beef    $ 40
Tempura Broccolini, Sunchokes, Fig Glace

A "Study" of Carrots    $ 23
Heirloom Carrots, Whipped Curds and Whey, Sauce Verte
Vegan Option Available

New York Steak Frites    $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites

Maple Leaf Duck Breast    $ 34
Heirloom Squash, Rainier Cranberries, Caramelized Honey

Pan Roasted Idaho Trout    $ 26
Maple Braised Sweet Potato, Garden Greens, Almond Purée, Pancetta Vinaigrette

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise 

Sides    $ 6
Pommes Frites
Truffled Pommes Purée
Fire Roasted Vegetables
Brussels Sprouts
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