Dinner
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon
Cajun Glazed Tiger Shrimp $ 15
Cauliflower Puree, Roasted Corn-Asparagus Salsa, Scallions
Steak Tartare for Two $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine
Gravlax $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Pickled Garden Beets, Honey Mustard Dill Sauce, Toasted Baguette
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two $ 25
Manchego, St. Andre, Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts
Garden Minestra $ 10
Garden Vegetable and Barley Soup topped with Shaved Parmesan
Roasted Delicata Squash Salad $ 12
Frisee, Garlic Confit, Ricotta Salata, Pomegranate, Champagne Vinaigrette
Field Greens Salad $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Alexander Feldman
Mains
Colorado Lamb Loin Chop $ 44
Garlic Parmesan Spaetzle, Broccoli Rapini, Hazelnut-Chocolate Sauce
New York Striploin $ 39
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Colorado Beef Tournedos $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce
Cider Braised Pork Shank $ 33
Semolina Polenta, Savoy Cabbage, Chorizo
Pan Seared Diver Scallops $ 44
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil
Grilled Colorado Filet of Beef $ 43
Garlic Parmesan Spaetzle, Broccoli Rapini, Hazelnut-Chocolate Sauce
New York Striploin $ 39
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Colorado Beef Tournedos $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce
Cider Braised Pork Shank $ 33
Semolina Polenta, Savoy Cabbage, Chorizo
Pan Seared Diver Scallops $ 44
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil
Grilled Colorado Filet of Beef $ 43
Russet Potato "Sfoglie", Broccoli Rapini, Herb Butter, Bordelaise
Pan Seared King Salmon $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Frisee, Pomegranate
Tagliatelle con i Funghi $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
Pan Seared King Salmon $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Frisee, Pomegranate
Tagliatelle con i Funghi $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
