Dinner

Appetizers

Fresh Shucked Oysters    3 ea. $ 10    6 ea. $ 18 
Chilled on the Half Shell with Cocktail Sauce and Lemon or Warm Rockefeller with House Cured Bacon

Butter Poached Crab Louie    $ 16
Roasted Tomatoes, Asparagus, Wilted Spinach, Poached Egg, Scallion and White Anchovy Dressing

Fresh Grapefruit and Sautéed Grapes Crudo    $ 9
Chive Blossoms, Chèvre, Oregano, Sea Salt

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Hops & Heifers Farm Beef Three Ways    $ 13
Herb Corn Polenta Cakes, Tomato Jam, Beet Jam, Nasturtium Jam

Escargot Purses    $ 10
Blackened Garlic Purée, GBI Green Beans, Chili Oil

Toasted Mozzarella and Watermelon Wedges    $ 9
Frisée, Caramelized Vidalia Onions, Basil Pesto, Toasted Pine Nuts

Prince Edward Island Mussels    $ 13
Steamed with White Wine, Garlic, and Tomatoes, served with Parmesan Toast and Chives

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 9

Greenbriar Garden Greens    $ 9
Roasted Beets, Haystack Mountain Goat Cheese Mousse, Fresh Horseradish, Rhubarb Vinaigrette

Stacked Butter Leaf Lettuce Salad    $ 9
Nasturtiums, Fresh Cucumbers, Asparagus Tips, Carrots, Beet Green Vinaigrette, Bleu Cheese Crumbles, Candied Walnuts 

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Sous Chef ~ Leslie White

Entrées

Roasted Boulder Lamb Sirloin    $ 33
Roasted Garlic and Eggplant Purée, Roasted Garden Tomatoes, Sautéed Zucchini and Squash, Feta Crumbles, Basil Coulis

Seared Diver Scallops    $ 36
Grilled Corn and Garden Pepper Relish, Candied Jalapeño, Cilantro and Lime Vinaigrette

Grilled Double Bone Pork Chop    $ 30
Sunchoke and Wild Mushroom Risotto, Mustard Seed Glazed Apples, Peach-Rosemary Butter

Smoked Hops & Heifers Beef Tenderloin    $ 38
Potato and House Bacon Hash, Wilted Rainbow Chard, Roasted Beets, Red Pepper Coulis
With 8oz Lobster Tail  $ 28   Scallops  $ 14   or   Shrimp  $ 9

Prosciutto Wrapped Halibut    $ 36
Crispy Truffled White Bean Cake, Roasted Garden Beets, Minute Pickled Cucumber, Horseradish-Buttermilk Vinaigrette

Garden Herb Pappardelle Pasta    $ 23
White Beans, Grilled Portobello, Sautéed Squash, Green Tomato Marinara

Grilled Block Cut New York Sirloin    $ 35
Charred Zucchini and White Bean Purée, Sautéed Garden Green Beans, Raspberry-Balsamic Sauce

Crispy Skin Rainbow Trout    $ 26
Sautéed Garden Beans, Sweet Salsify, Carrot Coins, Fennel Coulis, Sugared Almonds, Caramelized Fennel Compound Butter

Surf 'n' Turf    $ 28
Barbecue Natural Chicken and Jumbo Prawns, Griddled Polenta, Braised Baby Carrots, Yuzu Poached Pearl Onions and Celery, House Made Barbecue Sauce

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28    Scallops $ 14    or Shrimp $ 9

Curried Lentils    $ 23
Fava Bean and Carrot Coin Succotash, Cinnamon Marinated Tofu, Coconut Milk Foam, Garden Fresh Mint and Cilantro


Sides    $ 5
Sunchoke and Wild Mushroom Risotto
Truffled Mashed Potatoes
Sautéed GBI Tri-Color Beans
Wilted GBI Rainbow Chard
Sautéed Asparagus
Roasted GBI Baby Beets