Dinner

Appetizers

Fresh Shucked Oysters    3 ea. $ 10    6 ea. $ 18 
Chilled on the Half Shell with Cocktail Sauce or Warm Rockefeller with House Cured Bacon

Pan Seared Crab Cake    $ 16
Chestnut Gazpacho, Grape Seed Oil, Frozen Grapes

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Vegetarian Cannellonis    $ 9
Grilled Asparagus, Mushrooms, Zucchini, Squash, Tomato Jam, Basil Oil

Hops & Heifers Farm Beef Three Ways    $ 13
Truffled White Bean Puree, Creamy White Cheddar Polenta, Maple Sweet Potato Puree, Crispy Brussels Sprout Leaves

Escargot en Croûte    $ 11
Topped with Puff Pastry, Baked with a Classic French Herb & Garlic Butter

Prince Edward Island Mussels    $ 13
Steamed in White Wine with Tomatoes, Garlic, Scallions, and Fresh Herbs, served with Garlic Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine
 

Soup & Salad

Soup of the Day    $ 9

Roasted Pumpkin & Arugula Salad    $ 10
Cinnamon Pickled Beets, Parmesan Collar, Sweet Cinnamon Vinaigrette

Heirloom Spinach Salad    $ 9
Bleu Cheese Tart, Butternut Squash, Endive, Warm Cranberry-Bacon Vinaigrette
 
Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Sous Chef ~ Leslie White

Entrées

Boulder Lamb Sirloin    $ 32
Salsa Verde & Salsa Roja, Squash Latke, Baby Carrots, Crispy Parsnips

Seafood Cioppino    $ 36
Mussels, Scallops, Shrimp, Salmon, & Crab in a Zesty Tomato Broth with Capers, Peppadew Peppers, Creme Fraiche, Avocado Mousse, and Pesto Crostinis

Duck Confit Cannellonis    $ 30
Arugula Salad, Truffled Peruvian Chips, Smoked Cheddar Mornay, Brussels Sprouts, Crispy Duck Bacon, Pomegranate Gastrique

Hops & Heifers Block Cut New York Sirloin    $ 34
Butternut Squash, House Bacon & Mushroom "Risotto", Heirloom Spinach, Parsnip Nage, Horseradish Gremolata
With 8oz Lobster Tail  $ 28   Scallops  $ 12   or   Shrimp  $ 8

Crispy Skin Verlasso Salmon & Seared Sea Scallops    $ 28
Chive Whipped Potatoes, Sautéed Baby Bok Choy, Fava Bean and Carrot Purées

Roasted Butternut Squash, Leek, & Apple Tart    $ 23
Savory Apple Butter

Hops & Heifers Filet of Beef    $ 38
Nutmeg Spaetzle, Garden Roasted Beets, Molasses Butter, Red Wine Demi
With 8oz Lobster Tail  $ 28   Scallops  $ 12   or   Shrimp  $ 8

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise

Mushroom Dusted Pork Chop    $ 28
Maple Red Yam Purée, Napa Cabbage Slaw, Pickled Baby Carrots, Whiskey Pork Au Jus

Vegetarian Cannellonis    $ 21
Grilled Asparagus, Mushrooms, Zucchini, Squash, Tomato Jam, Basil Oil

Sides    $ 5
Maple Red Yam Purée
Truffled Mashed Potatoes
Sautéed Spinach & Bacon
Roasted Beets
Sautéed Asparagus
Baby Bok Choy