Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
*A LIMITED SELECTION OF THESE MENU ITEMS WILL BE AVAILABLE DURING FIRST BITE BOULDER from October 8-17, 2022. View our First Bite menu for our special restaurant week menu being offered during this time.
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Grilled Crab Cake $ 14
Roasted Red Pepper and Garlic Aioli, Cherry Tomato, Cucumber and Garden Basil Salad
Salvadorian Poached Lobster and Shrimp $ 22
Manchego Pupusa, Cilantro, Heirloom Tomatoes, Garden Radish and Carrot Salad, Tequila-Honey Vinaigrette
Ponzu Glazed Pork Belly $ 16
Sesame Ginger Rice, Blood Orange Gastrique, Pickled Pineapple, Spiced Cashews
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Poached Pear and Spinach Salad $ 13
Red Wine Poached Pears, Smoked Dates, Pickled Red Onions, Candied Walnuts, Smoked Moody Blue Cheese, Cranberry-Tarragon Vinaigrette
Greenbriar Inn Caesar Salad $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on-site gardens. Ask your server what we are harvesting today!
A 20% gratuity will be added to all parties of 8 or more.
A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
Colorado Lamb Mephisto $ 55
Peanut, Fresh Herb and Garlic Crusted Grilled Colorado Lamb Chops, Palisade Peach-Mango Chutney, Spiced Semolina Cake, Garden Golden Beets, Asparagus, Lamb Piquante Sauce
Pan Seared Alaskan Halibut $ 43
Asparagus, Grilled Fennel, Caper-Tomato-Tarragon Beurre Blanc
Grilled Colorado Filet of Beef $ 45
Pan Roasted Foraged Mushrooms, Pearl Onions, Sautéed Rainbow Chard, Cabernet Reduction
Fennel Pollen Seared Scallops and Shrimp $ 42
Tomato, Caper, Garlic and Bacon White Wine Sauce, Bucatini Pasta, Shaved Parmesan
Pan Seared Duck Breast $ 38
Farro, Rice and Golden Raisin Pilaf, Glazed Garden Vegetables, Almond Tuile, Amarena Cherries, Port Demi
Roasted Garden Vegetable Risotto $ 24
Garden Vegetables, Mushrooms, Manchego, Fresh Herbs, Shaved Parmesan
Beef Wellington $ 48
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Garden Baby Carrots, Asparagus, Bordelaise, Béarnaise
New England Lobster Tail $ 29
Seared Foie Gras $ 20
Four Seared Shrimp $ 10
Sides $ 6
Executive Chef ~ Glenn Wittman