Dinner
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Alpine Fondue $ 12
Fondue of Raclette, Emmenthaler, White Wine, Mushrooms and Pears, Toasted Baguette, Apples, Honey
Gravlax $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Honey Mustard Dill Sauce, Toasted Baguette
Steak Tartare for Two $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, Anchovy, Crostini and Hearts of Romaine
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two $ 25
Manchego, Saint-Andre, Herbed Chevre, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Apple Mostarda, Toasted Nuts
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Field Greens Salad $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
Mains
Thyme and Lavender Scented Lamb Loin Chop $ 44
Roasted Fingerling Potatoes, Ratatouille, White Wine Lamb Jus
Champagne Poached Salmon $ 34
Seared Gnocchi, Asparagus, Caviar Crème Fraiche, Lemon Beurre Blanc
Grilled Colorado Filet of Beef $ 45
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise
Seared Duck Breast $ 36
Shredded Potato Cake, Haricot Verts, Balsamic Butter
Pan Seared Diver Scallops $ 46
Pork Belly, Braised Lentils, Saffron-Celery Root Puree, Haricot Verts, Orange-Chamomile Marmellata
Manhattan Steak au Poivre $ 40
Confit Garlic Potatoes, Haricot Verts, Green Peppercorn Sauce
Sweet Potato Risotto Cake $ 22
Marsala Glazed Garbanzo Ragu, Poached Egg, Asparagus, Honey-Turmeric Yogurt
Duroc Crispy Pork Belly and Pork Tenderloin $ 34
Turnips Persillade, Semolina Cakes, Brandy Cherry Jus
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Asparagus, Baby Carrots, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Foie Gras Mousse $ 18
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
