Dinner

Appetizers

Fresh Shucked Oysters    3 ea. $ 10    6 ea. $ 18 
Chilled on the Half Shell with Cocktail Sauce and Lemon or Warm Rockefeller with House Cured Bacon

Beef Carpaccio    $ 12
French Pressed Fresh Herb Consommé, Mire Poix, Rock Salt

Sautéed Trumpet Mushrooms and Basil Blinis    $ 9
Pickled Eggplant, Candied Butternut Squash and Granny Smith Apple Relish

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Warm Crab and Tarragon Salad    $ 14
Blueberry-Lemon Aioli, House-Made Pumpernickel Crostini, Orange Supremes, Lemon Relish

Sweet Garlic Sautéed Escargot    $ 10
Sautéed with Shallots, Scallions, Garlic, Lemon Zest, and White Wine, served on Puff Pastry Crips

Roasted Vegetable Wellington    $ 11
Terrine of Eggplant, Zucchini, Yellow Squash, and Portobello Mushrooms baked in Puff Pastry, served with Garden Basil Coulis, Truffle Oil, Aged Balsamic Drizzle

Sautéed Prince Edward Island Mussels    $ 13
Cioppino Broth, Grilled Focaccia Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Arugula and Pear Salad    $ 9
Chardonnay Poached Pears, Brie Cheese, Warm Cranberry Dressing, Candied Walnuts

Bibb Wedge Salad    $ 9
Pepperoncini, Pickled Okra, Feta Cheese, Candied Pancetta, Roasted Tomato Vinaigrette 

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Sous Chef ~ Brian Coleman

Entrées

Fish of the Day
Chef's daily preparation of the freshest available offerings from the sea

Roasted Boulder Lamb Sirloin    $ 33
Haystack Mountain Chevre Potato Gratin, Grilled Zucchini, marinated Tomatoes, Lamb Demi, Basil

Sautéed Scallops and Shrimp    $ 33
Parsnip Purée, Grilled Baby Artichokes, Truffled Arugula and Crispy Prosciutto Salad

Grilled Colorado Durac Pork Chop    $ 28
Sweet Potato and Barley Risotto, Wild Plum Chutney, Celery Root and Orange Gremolata

Grilled Colorado Filet of Beef    $ 38
Potato and Pumpkin "Risotto", Swiss Chard, Fried Carrot Nest, Fall Pumpkin Butter, Sauce Bordelaise
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Vegetarian "Meatballs" and Spaghetti Squash    $ 23
Braised Seitan "Meatballs", Charred Tomato Marinara, Cherry Tomatoes, Grilled Green Onions, Basil Pesto, Shaved Parmigiano Reggiano

Block Cut New York Sirloin    $ 35
Brown Butter Whipped Potatoes, Sautéed Carrots and Celery, Rosemary Scented Demi, Candied Garlic
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Scottish Salmon Mignon    $ 28
Cauliflower "Cous Cous", Roasted Sunchokes, Red Bell Pepper Fonduta, Mint Pesto

Crispy Skin Duck Breast    $ 32
Foie Gras and Cherry Gnocchi, Wilted Spinach, Baby Carrots, Butter Braised Wild Mushrooms, Cinnamon Brown Butter

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

Ricotta Gnocchi    $ 23
Artichokes, Garden Basil Pesto, Tomatoes, Olives, Fresh Ricotta


Sides    $ 5
Haystack Mtn. Chevre Potato Gratin
Truffled Mashed Potatoes
Foie Gras and Cherry Gnocchi
Sautéed Swiss Chard
Sautéed Asparagus
Wild Mushroom Sauté