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Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Roasted Apple Tortellini    $ 13
Bell Pepper and Endive Salad, Fried Carrot, Candied Squash, Roasted Apple Jus

Shrimp Cocktail    $ 14
Yuzu, Cocktail Sauce, Lemon

Seared Foie Gras    $ 19 
Blackberry Pain Perdu, Pickled Blackberries, Apricots, Cider Gastrique, Mustard-Thyme Mascarpone

Artisan Cheeses and Charcuterie for Two    $ 24
Individual Selections  $ 6

Bresaola, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Vermont Creamery Goat Cheese, Fig and Cracked Pepper Compote ; Tres Leches "La Gruta del Sol", Honeycomb ; Saint Angel Triple Cream, Poached Apple Compote  

Beef Tenderloin Carpaccio    $ 12
Bacon-Red Onion Jam, Cured Egg Yolk, Black Pepper Lavosh, Sweet Pepper Powder

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Butternut Squash Salad    $ 10
Baby Spinach, Warm Goat Cheese Soufflé, Roasted Butternut, Praline Walnuts, Golden Raisins, Fried Leeks, Spiced Orange Vinaigrette

Salade Verte    $ 9
Seasonal Mixed Greens, Roasted Vegetables, Smoked Onion Vinaigrette, Praline Pecans

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!



Grilled Colorado Filet of Beef    $ 42
Roasted Mushrooms, Braised Kale, Black Onyx Demi Glace

Pan Seared Duck Breast    $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata

Pumpkin Gnocchi    $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave

Sage Roasted Half Chicken    $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage

Pan Seared Diver Scallops    $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc

Colorado Buffalo Strip Frites    $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries

Cedar Plank Roasted Verlasso Salmon    $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016