Dinner
Appetizers
Fresh Shucked Oysters 3 ea. $ 10 6 ea. $ 18Chilled on the Half Shell with Cocktail Sauce or Warm Rockefeller with House Cured Bacon
Lemon Crusted Sea Scallops $ 16
Brûléed Grapefruit, Daily Pickled Fennel, Greek Yogurt-Scallion Dressing
Artisan Cheeses & Charcuterie $ 14
Truffle Tremor Goat Cheese, Rogue Creamery Buttermilk Blue, and Vermont White Sage Cheddar, San Daniel Prosciutto, Framani Salame Rosa, House Made Lavosh
King Trumpet Mushroom "Scallops" $ 8
Marinated Quinoa with Tomatoes, Cucumber, & Onions, Roasted Mushrooms, Ginger-Soy Dressing
Angus Beef Three Ways $ 13
Shallot Gastrique, Bleu Cheese Demi, Truffle Cream, Creamy Herb Polenta
Escargot en Croûte $ 11
Topped with Puff Pastry, Baked with a Classic French Herb & Garlic Butter
Braised Pork Belly $ 12
Sweet & Sour Fregula, Truffled Apple Butter, Tart Cherries
Soup & Salad
Soup of the Day $ 9Baby Arugula & Endive Salad $ 9
Shaved Pecorino, Lavosh Crumbles, Roasted Tomato, Pesto Vinaigrette
Bibb Wedge Salad $ 9
Strawberries, Kumquats, Sweet Shallots, Rhubarb Vinaigrette, Point Reyes Tomato Fondue
Caesar Salad for Two $ 18
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed proteins whenever possible.
Executive Chef ~ Matt Ochs
Sous Chef ~ Leslie White
Entrées
Fish of the DayChef's Daily Preparation of the Freshest Available Offerings from the Sea
Grilled Herb Marinated Lamb Sirloin $ 32
Goat Cheese Potatoes Dauphinoise, Sautéed Garlic, Zucchini, and Tomatoes, Micro Mint Salad, Mint Scented Cabernet Demi
Butter Poached New England Lobster $ 50
Lobster, Lemon, & Chive Risotto, Saute of Peas & Carrots
Roasted Duck Breast Benedict $ 31
Cracked Pepper Buttermilk Biscuits, Creamy Leeks, Artichoke Foie Gras "Gravy", Peppadews, Garden Chive Hollandaise
Grilled Block Cut New York Sirloin $ 32
Twice Baked White Cheddar Potato, Roasted Garlic Broccolini, House Cured Bacon, Caramelized Onions, Brandy Demi
With a Lobster Tail $ 28
Scallops $ 12
Shrimp $ 8
Fennel Dusted Scallops & Shrimp $ 32
House Made Fresh Marjoram Pappardelle Pasta, Haricot Verts, Nasturtium, Pistachio, and Serrano Pepper Beurre Blanc
Filet "Oscar" $ 38
Parsnip Purée, Sautéed King Trumpet Mushrooms, Confit Tomato, Haricot Vert, Wild Mushroom Bordelaise
Grilled Scottish Salmon $ 26
Roasted Cauliflower, Rosemary Scented Red Peppers, Cauliflower Purée, Basil Oil
Grilled Bone-In Pork Chop $ 27
Roasted New Potatoes, Caramelized Fennel, Apricots, Brandy-Bing Cherry Applesauce
Beef Wellington $ 38
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Whipped Potatoes, Bordelaise & Béarnaise
Durham Ranch Red Leg Pheasant Breast $ 31
Prosciutto & White Bean Cassoulet, Baby Roasted Carrots, Scallions, Roasted Sage Jus
Pistachio, Orange, & Ricotto House Made Raviolis $ 22
Green Peas, Baby Carrot Coins, Sweet Carrot Butter, Pea Purée