Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Maple Glazed Duck Confit    $ 13
Sweet Potato Puree, Pickled Young Onion, Salsa Verde

Chai Compressed Apple    $ 11
Butternut Squash, Medjool Dates, Bleu Cheese, Sage Emulsion

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Bruleed Salmon Belly    $ 12
Haas Avocado, Lemon, Pickled Bird's Eye Chili, Coconut

Foie Gras Cinnamon Toast    $ 13 
Pecan Raisin Bread, Foie Gras Mousse, House Preserves, Burning Cinnamon

Artisan Cheeses and Charcuterie for Two    $ 25
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

Steak Tartare for Two    $ 22
Colorado Filet of Beef, Boquerones, Shallots, Carta de Musica

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Romanesco and Pear    $ 11
Ruby Endive, Whipped Haystack Chevre, Oat Crumble, Maple Vinaigrette

Salade Verte    $ 9
Tuscan Baby Lettuces, Crushed Hazelnut, Ash Roasted Shallot Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw



Scottish Salmon    $ 33
Beet Root, Pomegranate, Baby Turnips, White Chocolate

Half Boulder Natural Chicken    $ 29
Gnocchi Parisienne, Heirloom Carrots, Feta Mousse, Thyme Jus

House Made Tagliatelle    $ 23
Ox Tail Ragout, Truffle Essence, Parmigiano-Reggiano

Grilled Colorado Filet of Beef    $ 40
Tempura Broccolini, Sunchokes, Fig Glace

A "Study" of Carrots    $ 23
Heirloom Carrots, Whipped Curds and Whey, Sauce Verte
Vegan Option Available

New York Steak Frites    $ 39
Pepper Crust, Sauce au Poivre, Pommes Frites

Maple Leaf Duck Breast    $ 34
Heirloom Squash, Rainier Cranberries, Caramelized Honey

Pan Roasted Idaho Trout    $ 26
Maple Braised Sweet Potato, Garden Greens, Almond Purée, Pancetta Vinaigrette

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Truffled Potato Purée, Haricot Verts, Bordelaise, Béarnaise 

Sides    $ 6
Pommes Frites
Truffled Pommes Purée
Fire Roasted Vegetables
Brussels Sprouts
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017