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Dinner

We will be closed on Saturday, July 20th for a private party.

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Quito Ceviche    $ 15 
Shrimp and Halibut, Leche de Tigre, Avocado, Potato Chips

Steak Tartare for Two    $ 22 
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine

Gravlax    $ 13
Aquavit and Dill Marinated, Watercress, Lemon Zest, Baby Radishes, Toasted Baguette

Oven Baked Escargot     $ 14
Garlic-Herb Butter, Toasted Baguette 

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, St. Andre, House Made Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts

Gazpacho    $ 9
Chilled Tomato and Pepper Soup, Citrons, Extra Virgin Olive Oil

House Made Burrata Caprese Salad    $ 15
Burrata Cheese, Heirloom Cherry Tomatoes, Balsamico, Basil

Arugula Salad    $ 11
Marinated Yukon Gold Potatoes, Heirloom Cherry Tomatoes, Prosciutto Wrapped Asparagus, Hard Cooked Egg, Red Wine Vinaigrette

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!


Executive Chef ~ Alexander Feldman

Mains

Colorado Lamb Loin Chop "Mephisto"    $ 42
Herbed Peanut Crust, Mustard-Mango Chutney, Whipped Potatoes, Grilled Asparagus and Baby Carrots, Sauce Piquante

Pan Roasted Duck Breast    $ 35
Herbed Bulger, Pine Nuts, Apricots, Mint, Plum Mostarda

Pan Seared Halibut    $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce

Pork Chop Milenesa    $ 33 
Arugula, Grilled Peach, Blistered Cherry Tomatoes, Green Beans, Balsamico

Pan Seared Diver Scallops    $ 40
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil 

New York Striploin    $ 39
Russet Potato "Sfoglie", Broccoli Rapini, Herbed Demi

Grilled Colorado Filet of Beef    $ 42
Potato Puree, Florentine Greens, Chimichurri

Ora King Salmon    $ 34
Potato Cappellacci, Fumetto, Asparagus, Fava, Petite Radish Salad

Gnocchi A La Primavera    $ 22
Potato Gnocchi, Blistered Cherry Tomatoes, Fava Beans, Asparagus, Rapini Pesto, Pecorino

Pan Roasted Natural Chicken Breast    $ 28
Garlic Parmesan Spaetzle, Sweet Pea Flan, Salsa Verde 

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2019 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
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