Fresh Oyster Bar
Damariscotta (ME)  $4 ea.    Kumamoto (WA)  $4 ea.    Shigoku (WA)  $4 ea.    Duxbury (MA)  $4 ea.    Midnight Bay (WA)  $3.75 ea.    WiAnno (MA)  $4 ea. 

Chilled on the Half Shell with Cucumber Mignonette and Cocktail Sauce or Warm Rockefeller with House Cured Bacon

Prosciutto Wrapped Squab    $ 16
Pickled Watermelon, Feta Crème Fraiche, White Wine Cured Fried Leeks, Charred Spring Onion Jam

White Wine and Garlic Sautéed Prince Edward Island Mussels    $ 9
 Pommes Frites, Pickled Lemon, Garden Chives

Diver Scallop Carpaccio    $ 15
Sweet Garlic Marinated Heirloom Tomatoes, Micro Green Salad, Basil Oil, Balsamic Drizzle

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Escargot Napoleon    $ 11
Herb Marinated Escargot, Baked Phyllo, Nasturtium Charged Cream, Micro Greens

Rocky Mountain Fresh Heirloom Tomatoes    $ 9
Pickled Eggplant, Oranges, Haystack Mountain Goat Cheese Mousse, Toasted Sunflower Seeds, Golden Tomato Vinaigrette

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Shaved Beet and Arugula Tiramisu    $ 9
Goat Cheese Mascarpone, Citrus Supremes, Homemade Lady Fingers, Beet Salt, Orange Tarragon Vinaigrette, Toasted Hazelnuts

Wedge Bibb Salad    $ 9
Cured Fresh Mango, Peppadew Peppers, Kiwi, Toasted Pistachio, Passion Fruit Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Chef de Cuisine ~ Kieran McMeekin 

Sous Chef ~ Ryan Elftmann


Chef's Catch of the Day
Chef's Daily Preparation of the Freshest Available Offerings from the Sea or Stream

Roasted Boulder Lamb Sirloin    $ 31
Heirloom Tomato Tabbouleh Cous Cous, Grilled Squash, Spinach, Mint and Basil Pesto, Greek Yogurt, Toasted Pine Nuts

Seared Shrimp and Scallops    $ 33
Saffron Pappardelle, Butter Poached Hazel Dell Farm Mushrooms, Celery Leaf Salad, White Wine Liaison, Sherry Reduction

Grilled Great Range Bison Sirloin    $ 39
Coconut Curry Risotto, Roasted Bell Peppers, Caramelized Cipollini Onions, Lemongrass Peppadew Butter, Shallot and Ginger Gremolata

Grilled Colorado Filet of Beef    $ 38
Fingerling Potato au Gratin, Sautéed Rainbow Chard, Haystack Mountain Goat Cheese, Concord Grape Gastrique, Sauce Bordelaise
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Grilled Arctic Char    $ 27
Vanilla Scented Parsnip Purée, Roasted Tri-Color Cauliflower, Sautéed Kale, Basil, Lemon, and Tarragon Beurre Blanc

Roasted Boulder Natural Chicken    $ 25
Buckwheat, Blue Cheese, and Red Bell Pepper Gnocchi, Charred GBI Spring Onions, Asparagus, Savory Dark Chicken Jus

Roasted Garden Vegetable Agnolotti    $ 23
Butter Poached Hazel Dell Farm Mushrooms, Heirloom Carrot and Asparagus Coins, Fresh Peas, Garden Chive Beurre Monté

Miso Glazed Colorado Striped Bass    $ 27
Soba Noodles, Sautéed Shiitake Mushrooms, Roasted Bell Peppers, Fried Carrots, Thai Chili and Pineapple Gastrique, Thai Basil

Beef Wellington    $ 40
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

Sides    $ 5
Truffled Mashed Potatoes
Coconut Curry Risotto
Sauté of Spring Peas and Carrots
Sautéed Swiss Chard
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté