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Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert


*We will be offering a dinner buffet on Christmas Eve (click here to see the menu) and a six-course tasting menu on New Year's Eve (menu coming soon). Visit our News & Events page for special holiday closure dates.


Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon


Oysters Rockefeller    $ 18

New England Oysters baked with Spinach and Bacon, Topped with a warm Cheese Glacage


Grilled Crab Cake    $ 14
Roasted Red Pepper and Garlic Aioli, Cherry Tomato, Bread and Butter Pickles, Frisee


Classic Escargot    $ 14

Sautéed in Garlic and Fresh Herb Butter, served in a Puff Pastry Vol au Vent


Soup of the Day    $ 10 

Directed by the Season, Created by the Chef 

Poached Pear and Spinach Salad    $ 13
Red Wine Poached Pears, Smoked Dates, Pickled Red Onions, Candied Walnuts, Smoked Moody Blue Cheese, Cranberry-Tarragon Vinaigrette

Greenbriar Inn Caesar Salad    $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on-site gardens. Ask your server what we are harvesting today!


A 20% gratuity will be added to all parties of 8 or more.

A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!


Rosemary Roasted Colorado Lamb Chops    $ 55
Whipped Parsnips and Carrots, Asparagus, Lamb Piquante Sauce


Pan Roasted Kvaroy Norwegian Salmon   $ 30
Mushroom and Asparagus Risotto, Spinach, Champagne Tarragon Beurre Blanc


Grilled Colorado Filet of Beef    $ 48
Pan Roasted Foraged Mushrooms, Pearl Onions, Sautéed Rainbow Chard, Cabernet Reduction


Seafood Linguini    $ 42
Seared Scallops, Shrimp and Mussels, Tomato, Caper, Garlic and Lemon Beurre Blanc, Snow Peas, Parmesan

Pan Seared Duck Breast    $ 38
Blood Orange Glazed Duck Breast with Butternut Squash Gratin, Vanilla Roasted Parsnips, Sautéed Spinach and Mushrooms, and Orange Gastrique

Butternut Squash and Goat Cheese Ravioli    $ 24

Pecan Cream, Wine Poached Apples, Roasted Brussels Sprouts, Wild Mushrooms, Sage


Lemon-Thyme Roast Cornish Hen    $ 30
Pan Fried Cranberry and Fig Stuffing, Seasonal Vegetables, Cognac-Truffle Cream

Beef Wellington    $ 55
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Baby Carrots, Asparagus, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29

Seared Foie Gras    $ 20
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus

Swiss Chard and Pancetta


Executive Chef ~ Elizabeth Clay


        Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017