Dinner

Appetizers

Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50  ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage

Mussels Provençal    $ 10
PEI Mussels, Garlic Herb Butter, Lemon, Capers, Tomato Concassé, Focaccia Toast

Colorado Heirloom Tomatoes    $ 9 
Heirloom Greens, Ver Jus Pickled Red Onion, Toasted Pine Nuts, Sweet Cream Dressing

Seared Pork Belly    $ 13
Roasted Pineapple, Apricot and Cucumber Salsa, Pickled Vegetables, Polenta

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~  Grayson Cow  $ 6  ;  Manchego Cow  $ 6  ;  Extra Old Cheddar Cow  $ 7  ;  Lille Coulommiers Cow  $ 6
Charcuterie ~ Speck Pork  $ 5  ;  Finocchiona Pork and Goat Salami  $ 6  ;  Pork Tasso  $ 5  ;  Prosciutto Rossa  $ 6

House Made Fettuccini    $ 15
Trumpet Mushroom Cream, Brussels Sprouts, Bacon Lardons, Pickled Chanterelles

Steak Tartare for Two    $ 22
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Roasted Beet Salad    $ 12
Golden and Chioggia Beets, Heirloom Greens, Candied Pecans, Caramelized Onions, Feta, Champagne Fines Herbes Vinaigrette

Grilled Octopus and Arugula Salad    $ 14
Pomegranate Vinaigrette, Pickled Cucumbers, Garden Cherry Peppers

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Aaron Pencar
Sous Chef ~ Andre Dellacqua

Entrées

Boulder Lamb Osso Buco    $ 30
Roasted Pumpkin and Corn Succotash, Spiced Pumpkin Seed and Frisée Salad, GBI Orchard Apple Butter, Jus Lié Gelée

Roasted Patty Pan Squash    $ 22
Filled with Sautéed Garden Greens, Thyme Cream Corn and Tomato-Squash Chutney, served with Garden Beans and Vegetable Demi

Seared Diver Sea Scallop and Shrimp    $ 34
Curried Butternut Squash Purée, King Trumpet Mushrooms, Fennel Frond Salad, Lime Beurre Monté, Fennel Sorbet

Grilled Colorado Filet of Beef    $ 40
Chestnut, Smoked Date and Potato Risotto, Orange Verjus Braised Greens, Citrus Bordelaise Sauce
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Corn Husk Smoked Pork Chop    $ 30
Grateful Bread Grits with Cream Corn and Hickory Roasted Garden Peppers, Cider Braised Greens, Bacon Fig Marmalade

Pan Seared Beef Tournedos and Garlic Shrimp    $ 42
Chive Truffled Yukon Mash, Sautéed Asparagus, Baby Carrots, Madeira Green Peppercorn Demi

Garden Squash Risotto    $ 23
Zucchini, Pattypan and Crookneck Squash, Pesto, Fresh Basil, Mascarpone Cheese

Grilled Salmon    $ 29
Roasted White Chocolate Celeriac Purée, Dressed Mustard Greens, Fennel, Snap Peas, Peach Beurre Monté, Palisade Peach Compote

Seared Duck Breast    $ 32
Persian Tea and Honey Glazed, Seared Brussels Sprouts, Herb Roasted Fingerlings

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

 
Sides    $ 5
Chive Truffled Mashed Potatoes
Braised Autumn Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté




Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016