Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Roasted Apple Tortellini $ 13
Bell Pepper and Endive Salad, Fried Carrot, Candied Squash, Roasted Apple Jus
Shrimp Cocktail $ 14
Yuzu, Cocktail Sauce, Lemon
Seared Foie Gras $ 19
Blackberry Pain Perdu, Pickled Blackberries, Apricots, Cider Gastrique, Mustard-Thyme Mascarpone
Artisan Cheeses and Charcuterie for Two $ 24
Individual Selections $ 6
Bresaola, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Vermont Creamery Goat Cheese, Fig and Cracked Pepper Compote ; Tres Leches "La Gruta del Sol", Honeycomb ; Saint Angel Triple Cream, Poached Apple Compote
Beef Tenderloin Carpaccio $ 12
Bacon-Red Onion Jam, Cured Egg Yolk, Black Pepper Lavosh, Sweet Pepper Powder
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Butternut Squash Salad $ 10
Baby Spinach, Warm Goat Cheese Soufflé, Roasted Butternut, Praline Walnuts, Golden Raisins, Fried Leeks, Spiced Orange Vinaigrette
Salade Verte $ 9
Seasonal Mixed Greens, Roasted Vegetables, Smoked Onion Vinaigrette, Praline Pecans
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Mains
Grilled Colorado Filet of Beef $ 42
Roasted Mushrooms, Braised Kale, Black Onyx Demi Glace
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Pumpkin Gnocchi $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave
Sage Roasted Half Chicken $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata
Pumpkin Gnocchi $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave
Sage Roasted Half Chicken $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
