Dinner

Appetizers

Fresh Shucked Oysters    3 ea. $ 10    6 ea. $ 18 
Chilled on the Half Shell with Cocktail Sauce and Lemon or Warm Rockefeller with House Cured Bacon

Sautéed Trumpet Mushrooms and Basil Blinis    $ 9
Pickled Eggplant, Candied Butternut Squash and Granny Smith Apple Relish

Artisan Cheeses & Charcuterie    $ 16
Chef's Daily Assortment of Cured Meats and Fine Cheeses served with Castelvetrano Olives, Cornichons, Honeycomb, and House Made Lavosh

Warm Crab and Tarragon Salad    $ 14
Blueberry-Lemon Aioli, House-Made Pumpernickel Crostini, Orange Supremes, Lemon Relish

Sweet Garlic Sautéed Escargot    $ 10
Sautéed with Shallots, Scallions, Garlic, Lemon Zest, and White Wine, served on Puff Pastry Crips

Roasted Vegetable Lasagna    $ 10
Smoked Zucchini, Roasted Portobello, Red Bell Pepper, Grilled Tofu, Kalamata Olive and Tomato Puree, Castelvetrano Olive Relish

Sautéed Prince Edward Island Mussels    $ 13
Cioppino Broth, Grilled Focaccia Toast

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Pointss, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Arugula and Pear Salad    $ 9
Chardonnay Poached Pears, Brie Cheese, Warm Cranberry Dressing, Candied Walnuts

Baby Mixed Greens Salad    $ 9
Roasted Baby Beets, Shaved Fennel, Haystack Mountain Goat Cheese, Roasted Tomato Vinaigrette 

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Matt Ochs
Sous Chef ~ Brian Coleman

Entrées

Fish of the Day
Chef's daily preparation of the freshest available offerings from the sea

Roasted Boulder Lamb Sirloin    $ 33
Haystack Mountain Chevre Potato Gratin, Grilled Zucchini, Marinated Tomatoes, Lamb Demi, Basil

Sautéed Shrimp and Scallops    $ 33
Roasted Chestnut Pearl Pasta "Risotto", Butter Poached Chanterelles, Vanilla-Orange Glaze, Sautéed Arugula

Grilled Colorado Durac Bone-In Pork Chop    $ 28
Savory Pumpkin Latke, Chard Radicchio, Date and Ginger Relish, Compound Bacon Butter

Grilled Colorado Filet of Beef    $ 38
Potato and Pumpkin "Risotto", Swiss Chard, Fried Carrot Nest, Fall Pumpkin Butter, Sauce Bordelaise
With 8oz Lobster Tail  $ 28      Scallops  $ 15      or Shrimp  $ 9

Vegetarian "Meatballs" and Spaghetti Squash    $ 23
Braised Seitan "Meatballs", Charred Tomato Marinara, Cherry Tomatoes, Grilled Green Onions, Basil Pesto, Shaved Parmigiano Reggiano

Roasted Block Cut New York and King Crab    $ 36
Smoked Parsnips, Roasted Fingerling Potatoes, Sautéed Heirloom Spinach, Rosemary Demi Glace

Scottish Salmon Mignon    $ 28
Cauliflower "Cous Cous", Roasted Sunchokes, Red Bell Pepper Fonduta, Mint Pesto

Crispy Skin Duck Breast    $ 32
Braised Red Lentils, Roasted Beets, Citrus Goat Cheese Panna Cotta, Beet Butter

Beef Wellington    $ 40
Foie Gras, Fresh Foraged Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With 8oz Lobster Tail $ 28      Scallops  $ 15      or Shrimp  $ 9

House Made Cavatelli Pasta    $ 23
Roasted Vegetable and Charred Tomato Primavera, Balsamic Glaze, Garden Basil Purée, Fresh Parmesan


Sides    $ 5
Haystack Mountain Chevre Potato Gratin
Truffled Mashed Potatoes
Savory Pumpkin Latke
Sautéed Swiss Chard
Sautéed Asparagus
Wild Mushroom Sauté