Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50  ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage

Mussels Provençal    $ 10
PEI Mussels, Garlic Herb Butter, Lemon, Capers, Tomato Concassé, Focaccia Toast

Seared Pork Belly    $ 13
Roasted Pineapple, Apricot and Cucumber Salsa, Pickled Vegetables, Polenta

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~  Saxony Cow  $ 6  ;  Manchego Sheep  $ 6  ;  Extra Old Cheddar Cow  $ 7  ;  Cumberland Tomme Cow  $ 6
Charcuterie ~ Speck Pork  $ 5  ;  Finocchiona Pork and Goat Salami  $ 6  ;  Loukanika Pork  $ 6  ;  Prosciutto Rossa  $ 6

House Made Fettuccini    $ 15
Trumpet Mushroom Cream, Brussels Sprouts, Bacon Lardons, Pickled Chanterelles

Steak Tartare for Two    $ 22
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Roasted Beet Salad    $ 12
Golden and Chioggia Beets, Heirloom Greens, Candied Pecans, Caramelized Onions, Feta, Champagne Fines Herbes Vinaigrette

Grilled Octopus and Arugula Salad    $ 14
Pomegranate Vinaigrette, Pickled Cucumbers, Garden Cherry Peppers

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Andre Dellacqua


Boulder Lamb Osso Buco    $ 30
Roasted Pumpkin Succotash, Spiced Pumpkin Seed and Frisée Salad, GBI Orchard Apple Butter, Jus Lié Gelée

Seared Diver Sea Scallop and Shrimp    $ 34
Curried Butternut Squash Purée, Hazel Dell Mushrooms, Fennel Salad, Lime Beurre Monté, Fennel Sorbet

Grilled Colorado Filet of Beef    $ 40
Chestnut, Smoked Date and Potato Risotto, Orange Verjus Braised Greens, Citrus Bordelaise Sauce
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Grilled Pork Porterhouse    $ 29
Spiced Pumpkin and Yukon Hash with Bacon and Cranberries, Broccolini, House Made Grilled Scallion Butter

Pan Seared Beef Tournedos and Garlic Shrimp    $ 42
Chive Truffled Yukon Mash, Sautéed Asparagus, Baby Carrots, Madeira Green Peppercorn Demi

Autumn Squash Risotto    $ 23
Zucchini and Crookneck Squash, Pesto, Fresh Basil, Mascarpone Cheese

Skuna Bay Salmon    $ 31
Roasted GBI Garden Green Chili Grits, Apricot Ver Jus Glazed Sunchokes, Braised Greens

Pan Seared Duck Breast    $ 32
Wasabi Sunchoke Purée, Broccolini, Pickled Chanterelles, Roasted Pineapple Jus

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

Sides    $ 5
Chive Truffled Mashed Potatoes
Braised Autumn Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté
Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016