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Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon

Cajun Glazed Tiger Shrimp    $ 15 
Cauliflower Puree, Roasted Corn-Asparagus Salsa, Scallions

Steak Tartare for Two    $ 22 
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine

Gravlax    $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Pickled Garden Beets, Honey Mustard Dill Sauce, Toasted Baguette

Oven Baked Escargot     $ 14
Garlic-Herb Butter, Toasted Baguette 

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, St. Andre, Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts

Garden Minestra    $ 10
Garden Vegetable and Barley Soup topped with Shaved Parmesan

Roasted Delicata Squash Salad    $ 12
Frisee, Garlic Confit, Ricotta Salata, Pomegranate, Champagne Vinaigrette

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Alexander Feldman


Colorado Lamb Loin Chop    $ 44
Garlic Parmesan Spaetzle, Broccoli Rapini, Hazelnut-Chocolate Sauce

New York Striploin    $ 39 
Whipped Potatoes, Roasted Mushrooms, Haricot Verts, Bagna Cauda, Salsa Verde

Pan Seared Halibut    $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce

Colorado Beef Tournedos    $ 42
Olathe Corn Pancake, Salt Roasted Beets, Garden Squash, Pancetta-Vermouth Pan Sauce

Cider Braised Pork Shank    $ 33 
Semolina Polenta, Savoy Cabbage, Chorizo

Pan Seared Diver Scallops    $ 44
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil 

Grilled Colorado Filet of Beef    $ 43
Russet Potato "Sfoglie", Broccoli Rapini, Herb Butter, Bordelaise

Pan Seared King Salmon    $ 34
Roasted Delicata Squash, Barlotto, Meyer Lemon Beurre Blanc, Frisee, Pomegranate

Tagliatelle con i Funghi    $ 24
Hand Made Pasta, Cremini and Oyster Mushrooms, Poached Egg, Fresh Thyme

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 20
One Sea Scallop    $ 12
Four Grilled Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2019 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016