Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Seafood Cocktail $ 15
Poached Sea Scallop, Shrimp and Lump Crab, Fresh Greens, Sauce Louis, Lemon
Seared Foie Gras $ 19
Blackberry Pain Perdu, Pickled Blackberries, Apricots, Cider Gastrique, Mustard-Thyme Mascarpone
Artisan Cheeses and Charcuterie for Two $ 24
Individual Selections $ 6
Elevations Fennel Salami, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Saint-Andre Triple Cream, Fig and Cracked Pepper Compote ; Tres Leches "La Gruta del Sol", Honeycomb ; Tuxford and Tebbutt Blue Stilton, Poached Apple Compote
Beef Tenderloin Carpaccio $ 13
Warm Veal Marrow "Panade", Sour Apple Slaw, Pine Nut Gremolata, Baguette Crostini
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Warm Bucheron Salad $ 10
Arugula, Pear Vinaigrette, Warm Goat Cheese Crouton
Winter Harvest Salad $ 9
Artisan Mixed Greens, Julienne Root Vegetables, Drunken Winter Fruits, Smoked Onion Vinaigrette, Praline Pecans
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ A. Scott Burnham
Mains
Colorado Lamb Duo $ 45
Lamb Chop, T-Bone, Tomato, Olive and Chevre Gorgonzola Tart, Baby Carrots, Cotes du Rhone Lamb Demi
Barbecued Rohan Duck Breast $ 34
Melted Leek Risotto, Sautéed Bok Choy, Roasted Duck Jus, Mandarin-Sauternes Glaze
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Grilled Colorado Filet of Beef $ 42
Lamb Chop, T-Bone, Tomato, Olive and Chevre Gorgonzola Tart, Baby Carrots, Cotes du Rhone Lamb Demi
Barbecued Rohan Duck Breast $ 34
Melted Leek Risotto, Sautéed Bok Choy, Roasted Duck Jus, Mandarin-Sauternes Glaze
Pan Seared Diver Scallops $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc
Colorado Buffalo Strip Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries
Grilled Colorado Filet of Beef $ 42
Roasted Mushrooms, Braised Kale, Black Onyx Demi Glace
Pumpkin Gnocchi $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave
Sage Roasted Half Chicken $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
Pumpkin Gnocchi $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave
Sage Roasted Half Chicken $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage
Cedar Plank Roasted Verlasso Salmon $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 15
Three Grilled Shrimp $ 12
Sides $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
