Dinner

Appetizers

Daily Fresh Oyster Selection
Chilled on the Half Shell  $ 4 ea.
Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller  $ 4.50 ea. ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage
Cornmeal Crusted  $ 4.50 ea. ~ Avocado Aioli and Jicama Slaw

Roasted Garlic PEI Mussels    $ 10
Sweet Tomato Broth, Broccolini, Focaccia Toast

Colorado Heirloom Tomatoes    $ 9 
Garden Greens, Ver Jus Pickled Red Onion, Sweet Cream Dressing

Boulder Lamb Meatballs    $ 11
Chive Gnocchi, Roasted Tomato Marinara, Truffle Balsamic Glazed Arugula

Artisan Cheeses & Charcuterie    (choose 3 or more)
 Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~ First Snow Goat  $ 4  ;  Everton Cow  $ 5  ;  Asher Blue Cow  $ 4  ;  Chevre Affine  $ 4
Charcuterie ~ Beef Bresaola  $ 4  ;  Pork Loukanika  $ 3  ;  Pork Salametto  $ 3  ;   Berkshire Pork Ndjua Americana  $ 4

Escargot en Croute    $ 12
Roasted Garlic Red Wine Butter, Puff Pastry Crust, Chiffonade Basil

Steak Tartare for Two    $ 19
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine 

Soup & Salad

Chef's Soup of the Day    $ 10

Garden Mesclun Mix Salad    $ 9
Salt Roasted Beets, Fried Herb Goat Cheese Medallions, Riesling Vinaigrette

Garden Arugula and Spinach Salad    $ 10
Strawberries, Candied Macadamia Nuts, Pickled Jicama, Toasted Coconut Vinaigrette

Caesar Salad for Two    $ 18
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Kieran McMeekin
Sous Chef ~ Aaron Pencar

Sous Chef ~ Andre Dellacqua

Entrées

Seared Boulder Lamb Rack    $ 42
Harissa Rubbed, Smoked Eggplant Hummus, Tomato Braised Eggplant, Mint Lamb Demi

Pan Seared White Sea Bass    $ 32
Caramelized Fennel and Rhubarb Chutney, Mustard Greens, Grilled Baby Artichoke Purée, Spanish Olive Butter, Fennel Pollen

Ratatouille Vegetarian Tart    $ 23
Garden Vegetable, Fresh Herbs, Tomatillo Marinara, Coconut Espuma

Sautéed Shrimp and Seared Diver Sea Scallop    $ 38
Spaghetti Squash, Sautéed Spinach and Broccolini, Brandy Scallop Cream

Grilled Colorado Filet of Beef    $ 39
Cherrywood Smoked, Salsify Purée, Salt Roasted Baby Beets, Cherry and Pinot Noir Gastrique
With an 8oz Lobster Tail  $ 29         Scallops  $ 16       Shrimp  $ 9     Foie Gras Torchon  $ 14

Pan Seared Pork T-Bone    $ 28
Carrot Chimichurri, Charred Logan Turnpike Corn Grits, Braised Collard Greens, Apple Cider Reduction

Grilled Salmon    $ 28
Mango Salsa, Roasted White Chocolate Polenta, Lime Beurre Blanc, Cilantro Oil

Crispy Skin Duck Breast    $ 29
Cherries, Farro Rice, Tri-Color Cauliflower, Duck Confit, Starfruit Gastrique

Beef Wellington    $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29      Scallops  $ 16      or Shrimp  $ 9

 
Sides    $ 5
Truffled Mashed Potatoes
Braised Spring Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté



Open Table: Diner's Choice 2016   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2016 Pick: The Knot Best of Weddings   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016