Dinner
On Tuesday, December 24th, we will be offering a Christmas Eve dinner buffet with seatings from 4:30pm-8pm. On New Year's Eve, December 31st we will offer a six-course tasting menu with seatings from 5:30-10pm. Our seasonal dinner menu and bar menu will not be available on these nights. Please visit our News & Events page for more information on our holiday hours and events.
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Sous Terre $ 12
Root Vegetable Gratin, Mornay Sauce, Savory Granola, Grilled Bread, Fennel Fronds
Pan Roasted Veal Sweetbreads $ 15
Walnut Crema, Caramelized Honey Gastrique, Pickled Mushrooms
La Mer $ 18
Scallop, Shrimp, Mussels, Seasonal Vegetables, Tarragon Broth, Puff Pastry Fleuron
Steak Tartare for Two $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine
Gravlax $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Honey Mustard Dill Sauce, Toasted Baguette
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two $ 25
Manchego, Saint-Andre, Herbed Chevre, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts
Parsnip and Potato Soup $ 10
Crispy Parsnips, Chive Oil, Saba
Field Greens Salad $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Alexander Feldman
Mains
Colorado Spiced Lamb Loin Chop $ 44
Kabocha Squash Gnocchi, Asparagus, Arugula, Mulled Wine Reduction
Seared Duck Breast $ 36
Honey-Rosemary Rutabega, Garlic Parmesan Spaetzle, Chocolate- Vermouth Demi
Pan Roasted Alaskan Black Cod $ 34
Cannellini Beans, King Prawn, Arugula, Miso-Uni Beurre Blanc, Shiso-Hazelnut Gremolata
Mushroom and Red Wine Risotto $ 26
King Trumpet, Shiitake and Oyster Mushrooms, Thyme, Aged Balsamico, Reggiano
Filet of Beef and Lobster $ 52
Grilled Colorado Filet, Half a Lobster Tail, Lobster Hollandaise, Sunchokes, Fennel, Asparagus, Gnocchi Alla Romana
Pan Seared Diver Scallops $ 44
Pro Belly, Braised Lentils, Celery Root Puree, Orange-Chamomile Marmellata
House-Aged New York Striploin "Provencal" $ 39
Whipped Potatoes, Haricot Verts, Winter Savory, White Wine Pan Sauce
Herb Crusted Pork Tenderloin $ 34
Mushroom-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda
Grilled Colorado Filet of Beef $ 43
Kabocha Squash Gnocchi, Asparagus, Arugula, Mulled Wine Reduction
Seared Duck Breast $ 36
Honey-Rosemary Rutabega, Garlic Parmesan Spaetzle, Chocolate- Vermouth Demi
Pan Roasted Alaskan Black Cod $ 34
Cannellini Beans, King Prawn, Arugula, Miso-Uni Beurre Blanc, Shiso-Hazelnut Gremolata
Mushroom and Red Wine Risotto $ 26
King Trumpet, Shiitake and Oyster Mushrooms, Thyme, Aged Balsamico, Reggiano
Filet of Beef and Lobster $ 52
Grilled Colorado Filet, Half a Lobster Tail, Lobster Hollandaise, Sunchokes, Fennel, Asparagus, Gnocchi Alla Romana
Pan Seared Diver Scallops $ 44
Pro Belly, Braised Lentils, Celery Root Puree, Orange-Chamomile Marmellata
House-Aged New York Striploin "Provencal" $ 39
Whipped Potatoes, Haricot Verts, Winter Savory, White Wine Pan Sauce
Herb Crusted Pork Tenderloin $ 34
Mushroom-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda
Grilled Colorado Filet of Beef $ 43
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise
Champagne Poached Verlasso Salmon $ 34
Green Onion, Cilantro, Lime, Wild Rice Stuffed Piquillo Peppers, Asparagus
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Chef's Vegetables, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
Champagne Poached Verlasso Salmon $ 34
Green Onion, Cilantro, Lime, Wild Rice Stuffed Piquillo Peppers, Asparagus
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Chef's Vegetables, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
One Sea Scallop $ 12
Four Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
