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Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Roasted Apple Tortellini    $ 13
Bell Pepper and Endive Salad, Fried Carrot, Candied Squash, Roasted Apple Jus

Shrimp Cocktail    $ 14
Yuzu, Cocktail Sauce, Lemon

Seared Foie Gras    $ 19 
Blackberry Pain Perdu, Pickled Blackberries, Apricots, Cider Gastrique, Mustard-Thyme Mascarpone

Artisan Cheeses and Charcuterie for Two    $ 24
Individual Selections  $ 6

Bresaola, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Vermont Creamery Goat Cheese, Fig and Cracked Pepper Compote ; Tres Leches "La Gruta del Sol", Honeycomb ; Saint Angel Triple Cream, Poached Apple Compote  

Beef Tenderloin Carpaccio    $ 12
Bacon-Red Onion Jam, Cured Egg Yolk, Black Pepper Lavosh, Sweet Pepper Powder

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Butternut Squash Salad    $ 10
Baby Spinach, Warm Goat Cheese Soufflé, Roasted Butternut, Praline Walnuts, Golden Raisins, Fried Leeks, Spiced Orange Vinaigrette

Salade Verte    $ 9
Seasonal Mixed Greens, Roasted Vegetables, Smoked Onion Vinaigrette, Praline Pecans

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

 


Mains

Grilled Colorado Filet of Beef    $ 42
Roasted Mushrooms, Braised Kale, Black Onyx Demi Glace

Pan Seared Duck Breast    $ 34
Duck Confit Raviolis, Cranberry Gelée, Blackberry and Pistachio Gremolata

Pumpkin Gnocchi    $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave

Sage Roasted Half Chicken    $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage

Pan Seared Diver Scallops    $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc

Colorado Buffalo Strip Frites    $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries

Cedar Plank Roasted Verlasso Salmon    $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
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