Dinner Menu
Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
Starters
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Bisque Degustation $ 16
Lobster Bisque with Chive-Lavender Cream and Puff Pastry Crostino; Foie Gras Bisque with Parmigiano Crackers; Acorn Squash and Sweet Potato Bisque with Red Apple Crisp
Venison Carpaccio $ 18
Thinly Sliced Seared Porcini-Rosemary Venison Loin, Red Wine Poached Lobster, Fennel Confit, Horseradish Cream, Crispy Pork Belly, Blackberry Reduction
Minestrone Ravioli $ 14
Mascarpone, Black Truffle Broth, Hazelnut Torrone
Foie Gras Crab Cakes $ 18
Blood Orange Jam, Black Truffle Potato Compote, Lychee Marmellata, Pomegranate Caramel
Soup of the Day $ 10
Directed by the Season, Created by the Chef
Butter Lettuce and Pear Salad $ 10
Pan Roasted Trumpet Mushrooms, Guanciale and Leek Crispy Roll, Blue Cheese Dressing
Greenbriar Inn Caesar Salad $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino
Mains
Maine Lobster Tail and Seared Shrimp $ 42
Seafood Ravioli, English Peas, Saffron Cream
Ossobuco Milanese $ 38
Braised Veal Shank, Crispy Saffron Risotto, Braised Vegetables, Veal Reduction
Grilled Colorado Filet of Beef $ 45
Local Organic Mushroom Medley, Pan Roasted Cauliflower, Celery Root Puree, Bordelaise
Pan Roasted Salmon $ 34
Butternut Squash Puree, Marsala Poached Pear, Farro, Leek and Black Lentil Ragout, Fenugreek Syrup, Fennel Pollen Reduction
Winter Vegetable Risotto $ 24
Escarole, Broccoli Rabe, Brussels Sprouts, Cauliflower, Pan Roasted Fennel, Carrots, Pancake Squash, Parmigiano
Roasted Lamb Chop $ 43
Polenta, Dried Cherry-Fingerling Potato-Spinach Ragout, Pomegranate, Fennel Syrup, Vincotto
Beef Wellington $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Roasted Baby Turnips, Baked Beets, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 20
Four Seared Shrimp $ 10
Sides $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus
Executive Chef ~ Fabio Flagiello
