Dinner
Appetizers
Daily Fresh Oyster Selection
Chilled on the Half Shell $ 4 ~ Cucumber Mignonette and Cocktail Sauce
Warm Oysters Rockefeller $ 4.50 ~ Baked with Sautéed Spinach, Bacon, and Swiss Glacage
Mussels Provençal $ 10
PEI Mussels, Garlic Herb Butter, Lemon, Capers, Tomato Concassé, Focaccia Toast
Colorado Heirloom Tomatoes $ 9
Heirloom Greens, Ver Jus Pickled Red Onion, Toasted Pine Nuts, Sweet Cream Dressing
Seared Pork Belly $ 13
Roasted Pineapple, Apricot and Cucumber Salsa, Pickled Vegetables, Polenta
Artisan Cheeses & Charcuterie (choose 3 or more)
Served with Country Mixed Olives, Cornichons, Honeycomb, and House Made Lavosh
Cheeses ~ Grayson Cow $ 6 ; Manchego Cow $ 6 ; Extra Old Cheddar Cow $ 7 ; Lille Coulommiers Cow $ 6
Charcuterie ~ Speck Pork $ 5 ; Finocchiona Pork and Goat Salami $ 6 ; Pork Tasso $ 5 ; Prosciutto Rossa $ 6
House Made Fettuccini $ 15
Trumpet Mushroom Cream, Brussels Sprouts, Bacon Lardons, Pickled Chanterelles
Steak Tartare for Two $ 22
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine
Soup & Salad
Chef's Soup of the Day $ 10Roasted Beet Salad $ 12
Golden and Chioggia Beets, Heirloom Greens, Candied Pecans, Caramelized Onions, Feta, Champagne Fines Herbes Vinaigrette
Grilled Octopus and Arugula Salad $ 14
Pomegranate Vinaigrette, Pickled Cucumbers, Garden Cherry Peppers
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.
Executive Chef ~ Kieran McMeekin
Sous Chef ~ Aaron Pencar
Sous Chef ~ Andre Dellacqua
Entrées
Roasted Pumpkin and Corn Succotash, Spiced Pumpkin Seed and Frisée Salad, GBI Orchard Apple Butter, Jus Lié Gelée
Roasted Patty Pan Squash $ 22
Filled with Sautéed Garden Greens, Thyme Cream Corn and Tomato-Squash Chutney, served with Garden Beans and Vegetable Demi
Seared Diver Sea Scallop and Shrimp $ 34
Curried Butternut Squash Purée, King Trumpet Mushrooms, Fennel Frond Salad, Lime Beurre Monté, Fennel Sorbet
Grilled Colorado Filet of Beef $ 40
With an 8oz Lobster Tail $ 29 Scallops $ 16 Shrimp $ 9 Foie Gras Torchon $ 14
Corn Husk Smoked Pork Chop $ 30
Grateful Bread Grits with Cream Corn and Hickory Roasted Garden Peppers, Cider Braised Greens, Bacon Fig Marmalade
Pan Seared Beef Tournedos and Garlic Shrimp $ 42
Chive Truffled Yukon Mash, Sautéed Asparagus, Baby Carrots, Madeira Green Peppercorn Demi
Garden Squash Risotto $ 23
Zucchini, Pattypan and Crookneck Squash, Pesto, Fresh Basil, Mascarpone Cheese
Grilled Salmon $ 29
Roasted White Chocolate Celeriac Purée, Dressed Mustard Greens, Fennel, Snap Peas, Peach Beurre Monté, Palisade Peach Compote
Seared Duck Breast $ 32
Persian Tea and Honey Glazed, Seared Brussels Sprouts, Herb Roasted Fingerlings
Beef Wellington $ 42
Foie Gras, Hazel Dell Farm Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise
With an 8oz Lobster Tail $ 29 Scallops $ 16 or Shrimp $ 9
Sides $ 5
Chive Truffled Mashed Potatoes
Braised Autumn Greens
Sautéed Asparagus
Hazel Dell Farm Mushroom Sauté
