Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!
*We will be offering a multi-course prix fixe dinner on Valentine's Day, Tuesday, February 14th. Our seasonal dinner, bistro, and dessert menus will not be available. Click here to view the full Valentine's Day menu and make your reservations today!
Classic Deviled Eggs topped with Applewood Smoked Bacon
Raclette and Gruyere Fondue $ 15
Fingerling Potatoes, Apples, Cornichons, Cubed Baguette, Grape Tomatoes, Chives
Left Hand Fries $ 9
Grilled Crab Cakes $ 16
Spicy Aioli, Frisee and Tomato Salad
Pan Seared Beef Tenderloin Tips and Shrimp $ 26
Fettuccine, Garlic Cream au Poivre, Roasted Red Pepper Coulis
Prince Edward Island Mussels Provencal $ 18
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette
Lamb Sliders $ 20
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef's Daily Accompaniments
Fish and Chips $ 24
Beer Battered Icelandic Cod, Cole Slaw, Seasoned Fries, Dill Tartar Sauce
Wild Boar Sausage and Fig Pizza $ 19
Butternut Squash Puree, Brie, Fig-Burgundy Jam, Fresh Arugula
Prosciutto, Mushroom and Onion $ 19
Oyster Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce
Margherita Pizza $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce
GBI Deluxe Burger $ 20
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Bacon Jam, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Executive Chef ~ Treis Rainey
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!