Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!
Classic Deviled Eggs topped with Applewood Smoked Bacon
Buffalo Burrata Caprese for Two $ 21
GBI Heirloom Tomatoes, Watercress, Truffle Honey, Garden Basil, Himalayan Pink Sea Salt, Balsamic Drizzle, Brioche Toast Points
Left Hand Fries $ 9
Grilled Crab Cakes $ 15
Roasted Red Peppers and Garlic Aioli, Frisee and Tomato Salad
Pan Seared Beef Tenderloin Tips au Poivre $ 22
House Made Chive Spaetzle, Crispy Shallots
Prince Edward Island Mussels Provencal $ 18
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Garden Basil, served with a Toasted Garlic Parmesan Baguette
Lamb Sliders $ 20
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef's Daily Accompaniments
Fish and Chips $ 24
Beer Battered Icelandic Cod, Cole Slaw, Seasoned Fries, Dill Tartar Sauce
Smoked Duck and Fig Pizza $ 19
Brie, Chevre, Sauteed Red Onions, Fig-Apricot Jam, Fresh Arugula
Pepperoni and Mushroom Pizza $ 19
Mozzarella, Parmesan, Creminis, Sauteed Red Onion, Tomato Sauce, Garden Marjoram
Margherita Pizza $ 17
Mozzarella, Parmesan, Garden Tomatoes and Basil, Tomato Sauce
GBI Deluxe Burger $ 19
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 19
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
Executive Chef ~ Michael Clancy
