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Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert



Deviled Eggs    $ 8
Classic Deviled Eggs topped with Applewood Smoked Bacon
Crispy Brussels Sprouts    $ 8
Toasted Almonds, Herb Aioli
Garden Mixed Greens Salad    $ 10
Garden Radishes, Farro, Cherry Tomatoes, Pecorino Cheese, Lemon-Tarragon Dressing

Add Grilled Salmon    $ 8


Left Hand Fries    $ 9
Truffled Parmesan, Garden Chives, Sauce Béarnaise


Butter Lettuce Wraps    $ 15

Grilled Skirt Steak ~  Basil Chimichurri Pesto, Pickled Vegetables

Cajun Shrimp ~ Roasted Red and Green Peppers, Red Onions, Cilantro, Garden Radishes, Spicy Aioli


Lamb Sliders    $ 18

Two Lamb Sliders, Arugula, Tzatkiki Sauce, Sweet Potato Fries

Artisan Cheese and Charcuterie for Two    $ 25 
Humboldt Fog Goat, Brie, Manchego, Pecorino Toscana, Black Pepper Salamino, Iberico, Mortadella, Speck, Olive Tapenade, Balsamic Onion-Fig Compote, Porcini Cream

Pan Fried Calamari    $ 14

Roasted Garlic, Garden Peppers, Arugula, Honey-Chili-Lime Gastrique


Black Pepper Crusted Tuna    $ 16

Cilantro, Hoisin-Ginger Syrup, Red Bell Peppers, Mango Puree, Tempura Green Chives


Prosciutto and Porcini Pizza    $ 16
Fresh Burrata, Arugula, San Marzano Tomatoes
Margherita Pizza    $ 14
Basil, Fresh Mozzarella, San Marzano Tomatoes

GBI Deluxe Burger    $ 17
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5

Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 16

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries


Executive Chef ~ Glenn Wittman


A 20% gratuity will be added to all parties of 8 or more.


A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!


     Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016