Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!
*We will be open on Valentine's Day, Monday, February 14th and will be offering a multi-course tasting menu from 5-9pm. Check back soon for the menu and make your reservations soon!
Classic Deviled Eggs topped with Applewood Smoked Bacon
Warm Mixed Olives $ 12
Roasted Peppers, Moody Blue Cheese, Toasted Ciabatta
Beet and Arugula Salad $ 12
Baby Beets, Warm Chèvre, Marcona Almonds, White Balsamic, Crostini
Left Hand Fries $ 9
Prince Edward Island Mussels Provencal $ 17
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette
Lamb Sliders $ 18
Artisan Cheese and Charcuterie for Two $ 25
A Selection of Fine Cheeses, Salami and Cured Meats with Chef's Daily Accompaniments, Seasonal Preserves and Dried Fruit
Lobster and Shrimp Mac n’ Cheese $ 20
Lobster, Rock Shrimp, Three Cheese Cream Sauce
Prosciutto and Porcini Pizza $ 16
Mozzarella, Parmesan, Arugula, San Marzano Tomatoes
Margherita Pizza $ 14
Basil, Mozzarella, San Marzano Tomatoes
GBI Deluxe Burger $ 17
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 16
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Executive Chef ~ Elizabeth Clay
A 20% gratuity will be added to all parties of 7 or more.
A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
