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Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert

 

 

Deviled Eggs    $ 8
Classic Deviled Eggs topped with Applewood Smoked Bacon
 
Crispy Brussels Sprouts    $ 8
Toasted Almonds, Herb Aioli
 
Butter Lettuce and Pear Salad    $ 10
Pan Roasted Trumpet Mushrooms, Guanciale and Leek Crispy Roll, Blue Cheese Dressing

 

Left Hand Fries    $ 9
Truffled Parmesan, Garden Chives, Sauce Béarnaise

 

Cheese Fondue    $ 14

Emmentaler, Fontina, Trumpet Mushroom and Baked Pear Fondue, Honey, Apples, Toasted Baguette 

 

Lobster and Shrimp Mac n' Cheese    $ 20

Handmade Fresh Pasta, Lobster, Rock Shrimp, White Cheddar and Fontina Cream Sauce
Gluten free pasta available upon request    $ 3

Artisan Cheese and Charcuterie for Two    $ 25 
Point Reyes Blue, Humboldt Fog Goat, Manchego, Pecorino Toscana, Finocchiona Salame, Mortadella, Bresaola, Marinated Mushrooms and Olives, Balsamic Onion-Fig Compote, Porcini and Pistachio Paste, French Baguette, Lavosh

Taco Trio    $ 15

Duck Confit, Pulled Pork, Blackened Mahi Mahi and Spicy Shrimp, Pico de Gallo, Cotija Cheese, choice of Flour or Corn Tortilla

 

Braised Beef Short Rib    $ 18

Mission Fig Gnocchi, Brown Butter Sage

 

Prosciutto and Porcini Pizza    $ 16
Fresh Burrata, Arugula, San Marzano Tomatoes
 
Margherita Pizza    $ 14
Basil, Fresh Mozzarella, San Marzano Tomatoes

GBI Deluxe Burger    $ 17
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5

Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 16

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

 

Executive Chef ~ Fabio Flagiello


 

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