Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!
Classic Deviled Eggs topped with Applewood Smoked Bacon
Add Grilled Salmon $ 8
Truffled Parmesan, Garden Chives, Sauce Béarnaise
Butter Lettuce Wraps $ 15
Grilled Skirt Steak ~ Basil Chimichurri Pesto, Pickled Vegetables
Cajun Shrimp ~ Roasted Red and Green Peppers, Red Onions, Cilantro, Garden Radishes, Spicy Aioli
Lamb Sliders $ 18
Artisan Cheese and Charcuterie for Two $ 25
Humboldt Fog Goat, Brie, Manchego, Pecorino Toscana, Black Pepper Salamino, Iberico, Mortadella, Speck, Olive Tapenade, Balsamic Onion-Fig Compote, Porcini Cream
Pan Fried Calamari $ 14
Roasted Garlic, Garden Peppers, Arugula, Honey-Chili-Lime Gastrique
Black Pepper Crusted Tuna $ 16
Cilantro, Hoisin-Ginger Syrup, Red Bell Peppers, Mango Puree, Tempura Green Chives
Prosciutto and Porcini Pizza $ 16
Fresh Burrata, Arugula, San Marzano Tomatoes
Margherita Pizza $ 14
Basil, Fresh Mozzarella, San Marzano Tomatoes
GBI Deluxe Burger $ 17
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 16
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Executive Chef ~ Glenn Wittman
A 20% gratuity will be added to all parties of 8 or more.
A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
