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*We are currently only seating in our heated and covered outdoor dining space Wednesday-Sunday from 5-8pm.


Our Dessert Menu is offered in the dining room, patios or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Feel free to just order dessert or start with our Bistro or Classic Dinner menus!


*Please refer to our Thanksgiving Menu for our dessert offerings on November 25th and November 26th.

Bourbon Apple Galette For Two    $ 20
Please allow 45 minutes to prepare.
Caramel Sauce, Vanilla Gelato

Salted Caramel Mousse Pyramid     $ 10

Chocolate Ganache, Salted Caramel Chantilly, Chocolate Sauce, Dulce and Chocolate Pearls 

Deconstructed Pumpkin Cheesecake    $ 10
Gingersnap-Pecan Crumble, Cranberry-Orange Gelee, Chocolate-Pumpkin Seed Bark, Vanilla Bean Chantilly


Pomegranate-Orange Panna Cotta    $ 10
Orange Anglaise, Pomegranate and Orange Caviar, Pulled Sugar


Vanilla Bean Crème Brulee    $ 10
Fresh Berries, House Made Tuile 

Daily Selection of Sorbet, Gelato and Ice Cream    $ 6
Ask your server for today's selections


Pastry Chef ~ Dana Alletto

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 13
Chocolate Martini    $ 13
Moscato de Asti, Nivola (Italy)    $ 11 (glass)
Maison Nicolas Sauternes (France), 2015    $ 14 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.


Espresso    $ 3.50
Double Espresso    $ 5
Coffee & Tea    $ 3.5
Cappuccino    $ 5
Café Latte    $ 5
Café Mocha Latte    $ 5.75
Chai    $ 4
Chai Café Latte    $ 6
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