Dessert

Seasonal Galette For Two    $ 20
Please allow 45 minutes to prepare.
Red Anjou Pears, Streusel, Creme Anglaise, Vanilla Ice Cream

Caulat    $ 10 
Cocoa Bay Leaf Custard, Tuile, Macarated Berries

Pecan Bread Pudding     $ 10
Coconut Ice Cream, Salted Caramel Sauce, Toasted Coconut, Grilled Pineapple 

Gnocchi Dolci    $ 10
Medjool Dates, Honey-Orange Caramel, Crème Fraiche  

Meyer Lemon Crème Brulee    $ 10
Earl Grey and Passionfruit Shortbread 

Daily Selection of Sorbet, Gelato and Ice Cream    $ 6
Ask your server for today's selections

Fruit and Fromage    $ 10
Mulled Wine Poached Pear, Berries, Cana de Cabra, Toasted Nuts, Honeycomb, Toasted Baguette

Bananas Foster For Two    $ 20
Prepared Tableside for Two, served with Vanilla Bean Ice Cream
 

Pastry Chef ~ Bethany Andrews