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Seasonal Galette For Two    $ 20
Please allow 45 minutes to prepare.
Red Anjou Pears, Streusel, Creme Anglaise, Vanilla Ice Cream

Caulat    $ 10 
Cocoa Bay Leaf Custard, Tuile, Macarated Berries

Pecan Bread Pudding     $ 10
Coconut Ice Cream, Salted Caramel Sauce, Toasted Coconut, Grilled Pineapple 

Gnocchi Dolci    $ 10
Medjool Dates, Honey-Orange Caramel, Crème Fraiche  

Meyer Lemon Crème Brulee    $ 10
Earl Grey and Passionfruit Shortbread 

Daily Selection of Sorbet, Gelato and Ice Cream    $ 6
Ask your server for today's selections

Fruit and Fromage    $ 10
Mulled Wine Poached Pear, Berries, Cana de Cabra, Toasted Nuts, Honeycomb, Toasted Baguette

Bananas Foster For Two    $ 20
Prepared Tableside for Two, served with Vanilla Bean Ice Cream

Pastry Chef ~ Bethany Andrews



After Dinner Drinks & Dessert Wine

Espresso Martini    $ 12
Chocolate Martini    $ 12
Moscato de Asti, Nivola (Italy)    $ 8 (glass)
Sichel Sauternes (France), 2012    $ 14 (glass)

Additional Dessert Wines, Ports, Grappas, and Liqueurs are available.
Please ask your server for assistance.


Espresso    $ 3.50
Double Espresso    $ 5
Coffee & Tea    $ 3.5
Cappuccino    $ 5
Café Latte    $ 5
Café Mocha Latte    $ 5.75
Chai    $ 4
Dirty Chai Latte    $ 6
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