Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!

Click here to visit our News & Events page to learn about special menus throughout the year and for any special closure dates!

Dessert

Blackberry Galette for Two    $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream and Blackberry Sauce

Chocolate Bisque    $ 12
Rich Warm Chocolate Bisque Poured Over a Chocolate Dome and Double Chocolate Cake, served with Raspberry Sauce and Fresh Fruit

Butterscotch Budino    $ 12
Italian Custard with Caramel, Chantilly Cream, and Candied Pecans

Pistachio Cheesecake    $ 12
Graham Cracker Crust, White Chocolate-Pistachio Ganache, Raspberry Chantilly, Raspberry Sauce, Pistachio Dust

Lemon Blueberry Tart    $ 12
Lemon Tart served on a Shortbread Cookie with White Chocolate Creme Anglaise, Blueberry Compote, Chantilly Cream and Blueberry Sauce

Orange Olive Oil Cake    $ 12
Whipped Greek Yogurt Cremeux, Orange Sauce, Pomegranate Sauce, Candied Orange Slice

White Chocolate Passionfruit Entremet    $ 12
White Chocolate, Passionfruit Mousse, Passionfruit Gelee, Blackberry Sauce

Vanilla Creme Brûlée    $ 12
Bruleed Brandy Grapefruit Supremes, Toasted Pistachios

Daily Selection of Sorbet and Ice Cream    $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Chocolate Martini    $ 16
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2023    $ 12 (glass)
Domaine Baron de Rothschild Carmes de Rieussec, Sauternes (France), 2020    $ 16 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4.50
Espresso $ 4.50
Double Espresso $ 6.50
Cappuccino $ 6.50
Cafe Latte $ 6.50
Cafe Mocha Latte $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 7
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!