Dessert Menu
Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!
Dessert
Cranberry-Apple Galette For Two $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream, a Salted Caramel Drizzle, and Cinnamon Sugar
Chocolate Mousse Dome $ 12
Rich Dark Chocolate Mousse, Raspberry Cremeux, Chocolate Ganache, Chocolate Cookie, Raspberry Sauce, Chocolate Sauce, Dark Chocolate Truffles
Tiramisu $ 12
Espresso-Grand Marnier soaked Ladyfingers layered with Mascarpone-Rum Filling, Espresso Creme Anglaise and Cocoa Powder
Cranberry Cheesecake $ 12
New York Style Cheesecake, Cranberry Gelee, Cranberry Compote, Sugared Cranberries
Pear and Fig Strudel $ 12
Vanilla, Brie and Armagnac Cream Sauce
Carrot Pecan Cake $ 12
Cream Cheese Icing, Whipped Cream Cheese Sauce, Carrot-Ginger Syrup, Pecan Brittle, Carrot Dust
Vanilla Creme Brûlée $ 12
Fresh Fruit, Whipped Cream, Blackberry Sauce
Daily Selection of Sorbet, Gelato and Ice Cream $ 6
Ask your server for today’s selections
After Dinner Drinks & Dessert Wine
Espresso Martini $ 16
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2017 $ 11 (glass)
Domaine Baron de Rothschild Carmes de Riessec, Sauternes (France), 2018 $ 15 (glass)
Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.
Coffee & Tea
Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!