Dessert Menu
Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!
Dessert
Blackberry Galette for Two $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream and Blackberry Sauce
Chocolate Mousse Entremet $ 12
Chocolate Mousse, Chocolate Gelee, Hazelnut Dacquoise, Choclate Sauce, Candied Hazelnuts, White Chocolate Garnish
Butterscotch Budino $ 12
Italian Custard with Caramel, Chantilly Cream, and Candied Pecans
Passionfruit Cheesecake $ 12
New York Style Cheesecake, Passionfruit Mousse, Passionfruit Gelee, Toasted Coconut
Lemon Blueberry Tart $ 12
Lemon Tart served on a Shortbread Cookie with White Chocolate Creme Anglaise, Blueberry Compote, Chantilly Cream and Blueberry Sauce
Orange Olive Oil Cake $ 12
Chantilly Cream, Orange Sauce, Candied Orange Decor
Vanilla Creme Brûlée $ 12
Bruleed Brandy Grapefruit Supremes, Toasted Pistachios
Daily Selection of Sorbet and Ice Cream $ 6
Ask your server for today’s selections
After Dinner Drinks & Dessert Wine
Espresso Martini $ 16
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2017 $ 11 (glass)
Domaine Baron de Rothschild Carmes de Riessec, Sauternes (France), 2018 $ 15 (glass)
Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.
Coffee & Tea
Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!